Mexican Carnitas Boston Butt – Brined, Smoked Caramelized

These Mexican carnitas were created by BBQnoeier – founder of Grill Bill and co-owner of Smokey Bandit – and combine slow cooking with an irresistible crispy bite by grilling in beef fat. The 4 kg Heydehoeve Boston Butt, sourced from sustainably raised pigs, forms the juicy base. After 24 hours of brining in a fragrant […]