Homemade bread rolls with herb butter and tapenade

Intructions Bread

• In a bowl, mix water with yeast
• Add the flour, salt and creamed butter
• Roll up your sleeves; time for kneading. Knead a nice ball that no longer sticks
• Now cover the bowl with the ball and set in a warm place for an hour (in the meantime, proceed to the butter or tapenade). The dough will now rise until it has doubled in size.
• Now shape the dough into two nice rolls, spread them with olive oil and sprinkle with coarse sea salt
• Cover the bowl again (with a clean cloth) and let rise again
• Place the rolls on the BBQ and bake for about 45 min until done
• Instructions Herb Butter
• Let the butter come to room temperature
• Put the butter along with all the other ingredients in a food processor and blend well. You decide the flavor of the butter, start minimal and add ingredients to taste so you donu0027t overkill on any one ingredient.
• You can serve the butter immediately; you can also choose to let it harden a bit in the refrigerator.
• Instructions Tapenade
• Put all your ingredients in a food processor and grind everything thoroughly. Do not do this for too long to keep nice coarse pieces in the tapenade.