BBQ Thermometer for my kamado, which one should I have?

Measuring is knowing, that’s what counts with the bbq thermometer. But which one should I take? There are so many different meters, analog, digital, wireless, bluetooth, wifi. You can make it as crazy and as expensive as you want. You can even buy thermometers that also control the temperature inside your kamado bbq. In this […]
The Best BBQ 2021 and 2020; That is our Grill Bill Kamado BBQ

THE BEST BBQ 2021; GRILL BILL PRO XL KAMADO BBQ After 20 months already a 2nd award, this time our Pro XL Kamado won. The review about our kamado was already very positive, and if you then also pick up a prize, then that is really a crown on your work. Will we be participating […]
Iberico Ribfingers TexMex style

If you’ve never tasted Iberico rib fingers, it’s high time that changed! The tender pieces of meat can be served as a snack, but also as an evening meal. These ribfingers are incredibly versatile and you can cook them either low and slow or hot and fast. A big tip, never get too little because […]
Salmon bonbons on cedar wood with mushrooms

Salmon with mushrooms, oh so delicious. We use salmon on a cedar smoking board, because the salmon comes off the board more easily when it is cooked. The board begins to smoke, and the cedar flavor soaks into the salmon, delicious! The mushrooms we use are large and have a nice bite. The Eryngii mushrooms […]
Easy Iberico Spareribs

Spareribs cooked quickly is often just as tasty as the 3-2-1 method, you get a slightly crispier jacket, while the meat around the bone remains nice and tender. These Iberico ribs are perfect for this preparation. So run to the specialty store to stock up on some of these delicious ribs, prepare them with our […]
Smokey Shortribs PSG

5.0 from 1 vote For these shortribs we used a traditional Texas recipe using only salt, pepper and garlic powder. If you have really good quality shortib, then of course you want to taste the real flavor of the meat, and then additives like sugar and paprika are unnecessary. At least, that’s what they swear […]
Smokey Mac and cheese with Jerk Chickenwings

You can make this dish on every bbq with a lid, but preferably on a Grill Bill kamado. The BBQ doesn’t have to be big, our medium kamado is just the right size. Below you can read the recipe, and remember; use good quality and honest products to give your dish even more flavor.
Which Charcoal For Your (Grill Bill) Kamado BBQ?
https://youtu.be/PYlAkz0feFw Working with charcoal in your kamado bbq brings out the child in you, playing with fire, barbecuing deliciously on fuel that brings your dishes to an unprecedented high level of taste. But which charcoal should I choose? At Grill Bill, we only work with the highest quality fuels, so not only can you work […]