BBQ Smoking Wood. What does it do? And how do you use it?

Taste, that’s what it’s all about when you use bbq smoke wood. But when do you use which kind of smoking wood, and how do you use it? In the world of taste of smoke there is more to learn than you might think. In addition to different sizes of smoking wood, you also have […]

Kamado BBQ Workshops; Grill Bill Academy – By Parkstreet BBQ & Grill

How does a kamado work? When do I start indirect grilling? How do I light a Grill Bill kamado? All questions that are very easy to answer in theory, but of course it’s much cooler to learn these answers in practice, right? Therefore, we present; Grill Bill Academy, in collaboration with J.P. of the former […]

Grill Bill Rebranded

Our new jacket As you get older, you mature, you get wiser, and you look at things differently, and you see things more clearly. So you lose your wild hair, and you lose the real playfulness. You’ll be taken seriously, and you’ll be in with the other big boys. Therefore, after 1.5 years it was […]

BBQ Stew with Iberico cheeks in bread

Iberico Bacon (Quadruple) Sate

Chicken, the most versatile meat, chicken. What about me? Yes, pig, also a very versatile piece of meat. Especially the Iberico pig, because this little pig is known for its delicious juicy meat. You can order this meat (online) at the better butcher shops. Iberico The Ibérico pig is generally known as the best and […]

Bavette Roulade Recipe from the Kamado BBQ

Preparing a bavette has never been such a feast. This Canadian Angus cow (from the Hanos) provides a full, soft taste with its beautifully marbled bavette. Enneh, just let that fat on the outside sit for a bit. This bavette is prepared on a kamado bbq , but can of course also be made on […]

The Winter BBQ, are you ready for it?

For some it may sound crazy, barbecuing in the winter. But actually, that’s not so crazy at all, because humans have been doing this for thousands of years. Our generation is just a little bit out of touch. How cool would it be to revive this very cool tradition? Outdoor cooking on fire, in all […]

Zeeland Mussels with an Italian twist

Yes, when the mussel season starts in June I am there like a hen. New fresh mussels are really delicious. If you like it. And for once invest in mussels from Neeltje Jans, real animals from the Dutch sea that have been farmed in the Netherlands. Delicious! Delicious with a strong special beer. You can […]