De Hotty Totty BBQ Crew bestaat uit 8 personen. Ze doen mee aan verschillende BBQ wedstrijden in Mississippi, Arkansas en Tennessee, en winnen daar vele prijzen mee.
With the spices devised and produced by the Hotty Totty BBQ crew, you will give your own dishes a delicious flavor and prepare the most delicious dishes. Whether you want to season your steak, vegetables or beef, there is a tasty rub available for every dish. Which makes your dish guaranteed to taste commendable.
We sell several rubs from Hotty Totty, including the famous Arkasippi combo, this combo came about when when Ronald Burns (HT bbq crew) and John Lindsey (All q’ued Up bbq crew) started bbqing together. So they are not only rivals during the many bbq competitions but also 2 men who share the love and passion for bbq and would like to pass it on to others. They do this regularly on FaceBook and YouTube where they live bbq together.
The herbs used by the two men; 2 from Hotty Totty and 2 from All q’ued Up, make up the Arkasippi combo. Arka(nsas) where John is from and (Missis)sippi where Ronald is from.
Hotty Totty’s delicious rubs are available in 4 different varieties from All purpose to Good on everything.
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5.0 from 1 vote A delightful idea – a hand-filled bread, baked on cast iron, full of spicy minced meat and fragrant wild herbs. This is the kind of dish you make on a lazy Sunday afternoon when the fire is gently glowing and time seems to stand still. Think:
At Nomad Fire Co., it’s all about fire, flavor, and the ultimate outdoor life. We love cooking over open fire, the smell of smoldering wood, and the power of simplicity. But truly being outdoors is more than preparing a meal – it’s reconnecting with nature. It’s learning with your hands,
4.8 from 4 votes These Mexican carnitas were created by BBQnoeier – founder of Grill Bill and co-owner of Smokey Bandit – and combine slow cooking with an irresistible crispy bite by grilling in beef fat. The 4 kg Heydehoeve Boston Butt, sourced from sustainably raised pigs, forms the juicy
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