{"id":195758,"date":"2024-11-22T14:19:21","date_gmt":"2024-11-22T13:19:21","guid":{"rendered":"https:\/\/nomadfire.shop\/cast-iron-in-bins-of-well-seasons-how-that-works\/"},"modified":"2024-12-10T17:18:22","modified_gmt":"2024-12-10T16:18:22","slug":"cast-iron-in-bins-of-well-seasons-how-that-works","status":"publish","type":"page","link":"https:\/\/nomadfire.shop\/en\/faq\/cast-iron-in-bins-of-well-seasons-how-that-works\/","title":{"rendered":"Cast iron baking, or seasoning. How does that work?"},"content":{"rendered":"\n<p>If you buy a <a href=\"https:\/\/nomadfire.shop\/en\/bbq-cast-iron\/\">cast iron product<\/a> you will in most cases have to bake it the first time, also called seasoning. You then apply a protective layer to the cast iron so that it does not rust. Cast iron is a very porous material and has the property of attracting rust quickly. Is not a pleasant sight and you spend a lot of time removing the rust.<\/p>\n\n<h3 class=\"wp-block-heading\">What do you need?<\/h3>\n\n<ul class=\"wp-block-list\">\n<li>A kamado at 150 degrees, or if it fits in the oven an oven at 150 degrees.<\/li>\n\n\n\n<li>Linseed oil, for sale at the supermarket. Sunflower, or peanut oil, or Crisco also work fine but does not stick as long.  <\/li>\n\n\n\n<li>A silicone brush or a cloth<\/li>\n<\/ul>\n\n<h3 class=\"wp-block-heading\">Baking in cast iron! How does that work?<\/h3>\n\n<ol class=\"wp-block-list\">\n<li>Bring your <a href=\"https:\/\/nomadfire.shop\/en\/kamado-bbq\/\">kamado bbq<\/a> or oven to a temperature of 150 degrees. Or use the oven if you find it more convenient, and if it fits.<\/li>\n\n\n\n<li>Clean the cast iron with soapy water and rinse well so that no soap residues are left behind.<\/li>\n\n\n\n<li>Let your cast iron heat up for half an hour, so that the pores of the material are open<\/li>\n\n\n\n<li>Apply a roial layer of linseed oil with a brush or cloth and leave to fry for about 20\/30 minutes.<\/li>\n\n\n\n<li>Remove the cast iron product from the kamado and leave to cool for 15 minutes.<\/li>\n\n\n\n<li>Repeat steps 3 and 4, two to three times. And increase the temperature of your kamado by 10 degrees each time.<\/li>\n<\/ol>\n\n<p>\u00a0<\/p>\n\n<h3 class=\"wp-block-heading\">Baking top vent\/ daisy wheel<\/h3>\n\n<p><strong>Fanning daisy wheel;<\/strong> Cast iron daisy wheels always fume a little during the first few uses. After a number of uses, the daisy wheel closes off better with a layer of grease. You can also speed up this process a little by dripping linseed oil into the holes of the daisy wheel (daisy wheel closed) then turning it open and closed a few times.<\/p>\n\n<p>Repeat each time you use the kamado until you are satisfied with the seal.<\/p>\n\n<p>Please note that the margoyle has a very good coating, you do not need to clean it with soapy water before baking.<\/p>\n\n<p><strong>Rusted daisy wheel; <\/strong>over time you will find that your daisy wheel will weather a bit, and the original coating will disappear. Full gan step in 1 through 6 of the above manual.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you buy a cast iron product you will in most cases have to bake it the first time, also called seasoning. You then apply a protective layer to the cast iron so that it does not rust. Cast iron is a very porous material and has the property of attracting rust quickly. Is not [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":195886,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-195758","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/pages\/195758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/comments?post=195758"}],"version-history":[{"count":0,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/pages\/195758\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/pages\/195886"}],"wp:attachment":[{"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/media?parent=195758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}