{"id":12554,"date":"2020-10-31T07:00:35","date_gmt":"2020-10-31T06:00:35","guid":{"rendered":"https:\/\/nomadfire.shop\/iberico-bacon-quadruple-sate\/"},"modified":"2024-04-20T08:55:11","modified_gmt":"2024-04-20T06:55:11","slug":"iberico-bacon-sate-kamado-recipe","status":"publish","type":"post","link":"https:\/\/nomadfire.shop\/en\/iberico-bacon-sate-kamado-recipe\/","title":{"rendered":"Iberico Bacon (Quadruple) Sate"},"content":{"rendered":"\n

Chicken, the most versatile meat, chicken. What about me? Yes, pig, also a very versatile piece of meat. Especially the Iberico pig, because this little pig is known for its delicious juicy meat. You can order this meat (online) at the better butcher shops. <\/p>\n\n

Iberico<\/h2>\n\n

The Ib\u00e9rico pig is generally known as the best and most tasty pig breed in the world and is therefore also called the “Wagyu” of pigs. Ib\u00e9rico pigs are found only on the Iberian Peninsula and the breed is protected there by Spanish laws and regulations. This protection applies to both the name and the entire chain from birth to slaughter, with the aim of keeping the breed as pure as possible and guaranteeing the quality of life and meat. Ib\u00e9rico meat is also known under the Spanish nickname Pata Negra because of its distinctive black hoof.<\/p>\n

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\n\t\t\t\t\"Iberico<\/a>\t\t\t\t
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\n\t \n\t \t\n\t \t \n\t \t<\/SVG>\n\t \tPin<\/span>\n\t <\/a>\n\t <\/div>
\n\t \n <\/path><\/path><\/path><\/rect><\/rect><\/g><\/svg>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\t\t\t\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t<\/div>\n\t\t\t\t\t\t
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Iberico Belly Bacon Sate Asian Style<\/h2>\n\n
\n \t\t \t\t\tRecipe by GRILL BILL<\/span>\n \t\t\n
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