{"id":12570,"date":"2020-08-15T08:13:13","date_gmt":"2020-08-15T06:13:13","guid":{"rendered":"https:\/\/nomadfire.shop\/zeeland-mussels-with-an-italian-twist-from-the-kamado-bbq\/"},"modified":"2024-04-20T08:54:51","modified_gmt":"2024-04-20T06:54:51","slug":"seawood-mussels-with-an-italian-twist-from-the-kamado-bbq","status":"publish","type":"post","link":"https:\/\/nomadfire.shop\/en\/seawood-mussels-with-an-italian-twist-from-the-kamado-bbq\/","title":{"rendered":"Zeeland Mussels with an Italian twist"},"content":{"rendered":"\n

Yes, when the mussel season starts in June I am there like a hen. New fresh mussels are really delicious. If you like it. And for once invest in mussels from Neeltje Jans<\/a>, real animals from the Dutch sea that have been farmed in the Netherlands. Delicious! Delicious with a strong special beer.<\/p>\n\n

You can also get mussels from the supermarket, which is also fine, but it does detract from the experience, I think. You can find the Neeltje Jans mussels at the Sligro, Hanos or fishmonger’s in your neighbourhood. <\/p>\n

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\n\t\t\t\t\"Zeeland<\/a>\t\t\t\t
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\n\t \n\t \t\n\t \t \n\t \t<\/SVG>\n\t \tPin<\/span>\n\t <\/a>\n\t <\/div>
\n\t \n <\/path><\/path><\/path><\/rect><\/rect><\/g><\/svg>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\t\t\t\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t<\/div>\n\t\t\t\t\t\t
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Zeeland Mussels, with an Italian twist, from the Kamado BBQ<\/h2>\n\n
\n \t\t \t\t\tRecipe by BBQNOEIER<\/span>\n \t\t\n
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