{"id":12588,"date":"2021-07-14T08:49:38","date_gmt":"2021-07-14T06:49:38","guid":{"rendered":"https:\/\/nomadfire.shop\/iberico-ribfingers-texmex-style\/"},"modified":"2024-04-20T08:55:04","modified_gmt":"2024-04-20T06:55:04","slug":"iberico-ribfingers-texmex-style","status":"publish","type":"post","link":"https:\/\/nomadfire.shop\/en\/iberico-ribfingers-texmex-style\/","title":{"rendered":"Iberico Ribfingers TexMex style"},"content":{"rendered":"\n

If you’ve never tasted Iberico rib fingers, it’s high time that changed! The tender pieces of meat can be served as a snack, but also as an evening meal. These ribfingers are incredibly versatile and you can cook them either low and slow or hot and fast. A big tip, never get too little because they are gone before you know it ;-) <\/p>\n

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Iberico Ribfingers TexMex style<\/h2>\n\n
\n \t\t \t\t\tRecipe by Bill<\/span>\n \t\t\n
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