<\/p>\n
2<\/p>persons<\/span><\/div><\/path><\/svg><\/span>Preparation<\/span>30<\/p>minutes<\/span><\/div><\/path><\/svg><\/span>Cooking time<\/span>25<\/p>minutes<\/span><\/div><\/path><\/svg><\/span>Total<\/span>55<\/p>minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\t\n\t\n\t\n\t\t\tThe sweet, warm flavor of ginger blends perfectly with the soft, juicy shrimp. Add some calvados for that slightly sweet, fruity flavor and a dash of lemon juice for a touch of freshness, and you have an unforgettably flavorful snack.<\/p>\n\t\n \t\t \n \n\t\t\t\t\n <\/div>\n <\/label>\n BBQ Mode<\/span>\n Houd je scherm aan tijdens de bereiding<\/p>\n <\/div>\n \n\t\t\n\t\t\t\n \t\t\t\n\t\t\tIngredi\u00ebnten<\/h3>\n\t\t\t\t\t\t<\/span>500<\/span> g<\/span> large prawns, peeled and gutted<\/span> <\/p><\/li><\/span>4<\/span> large prawns, head and gut removed<\/span> <\/p><\/li><\/span>2<\/span> cloves of garlic, finely chopped<\/span> <\/p><\/li><\/span>1<\/span> onion, finely chopped<\/span> <\/p><\/li><\/span>100<\/span> g<\/span> flower<\/span> <\/p><\/li><\/span>1<\/span> teaspoon of salt<\/span> <\/p><\/li><\/span>1\/2<\/span> teaspoon of chili flakes<\/span> <\/p><\/li><\/span>2<\/span> tablespoon of lemon juice<\/span> <\/p><\/li><\/span>2<\/span> tablespoons of sesame oil<\/span> <\/p><\/li><\/span>6<\/span> tablespoon calvados<\/span> <\/p><\/li><\/span>40<\/span> g<\/span> fresh chopped ginger<\/span> <\/p><\/li><\/span> Olive oil (for frying)<\/span> <\/p><\/li><\/ul>\n\t\t\t \t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tNieuw; Pro III Kamado BBQ<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tBomvol innovatieve features en verbeteringen. En een compleet nieuwe kleur! Dat is onze derde generatie Pro Kamado.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tBekijk Pro III<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>\t\t\n\t\t\t\n\t\t\tInstructies<\/h3>\n\t\t\tPreheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.<\/li>Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil<\/li>Finely chop the remaining shrimp and mix with the chopped garlic and onion.<\/li>Add the flour and salt and mix well.<\/li>Add the chili flakes, ginger, calvados and lemon juice and mix again.<\/li>Make small balls of the dough and flatten them into small discs.<\/li>Brush the skillet with some olive oil and place the prawn cookie slices on the skillet.<\/li>Bake cookies on both sides on the skillet for 10\/12 minutes or until golden brown and crispy and place on paper towels to cool<\/li>Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl<\/li>Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.<\/li><\/ul>\n\t\t<\/div>\n\t\t\n\t\t\tAanbevelingen<\/h3><\/a>Skillet 25cm – Valhal Outdoor – two handles<\/span>Skillet<\/a><\/div><\/li><\/a>XL Pro Kamado<\/span>Kamado BBQ<\/a><\/div><\/li><\/a>Birch and Oak charcoal<\/span>Brandstof<\/a><\/div><\/li><\/ul><\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tInstagram<\/title><path d=\"M7.0301.084c-1.2768.0602-2.1487.264-2.911.5634-.7888.3075-1.4575.72-2.1228 1.3877-.6652.6677-1.075 1.3368-1.3802 2.127-.2954.7638-.4956 1.6365-.552 2.914-.0564 1.2775-.0689 1.6882-.0626 4.947.0062 3.2586.0206 3.6671.0825 4.9473.061 1.2765.264 2.1482.5635 2.9107.308.7889.72 1.4573 1.388 2.1228.6679.6655 1.3365 1.0743 2.1285 1.38.7632.295 1.6361.4961 2.9134.552 1.2773.056 1.6884.069 4.9462.0627 3.2578-.0062 3.668-.0207 4.9478-.0814 1.28-.0607 2.147-.2652 2.9098-.5633.7889-.3086 1.4578-.72 2.1228-1.3881.665-.6682 1.0745-1.3378 1.3795-2.1284.2957-.7632.4966-1.636.552-2.9124.056-1.2809.0692-1.6898.063-4.948-.0063-3.2583-.021-3.6668-.0817-4.9465-.0607-1.2797-.264-2.1487-.5633-2.9117-.3084-.7889-.72-1.4568-1.3876-2.1228C21.2982 1.33 20.628.9208 19.8378.6165 19.074.321 18.2017.1197 16.9244.0645 15.6471.0093 15.236-.005 11.977.0014 8.718.0076 8.31.0215 7.0301.0839m.1402 21.6932c-1.17-.0509-1.8053-.2453-2.2287-.408-.5606-.216-.96-.4771-1.3819-.895-.422-.4178-.6811-.8186-.9-1.378-.1644-.4234-.3624-1.058-.4171-2.228-.0595-1.2645-.072-1.6442-.079-4.848-.007-3.2037.0053-3.583.0607-4.848.05-1.169.2456-1.805.408-2.2282.216-.5613.4762-.96.895-1.3816.4188-.4217.8184-.6814 1.3783-.9003.423-.1651 1.0575-.3614 2.227-.4171 1.2655-.06 1.6447-.072 4.848-.079 3.2033-.007 3.5835.005 4.8495.0608 1.169.0508 1.8053.2445 2.228.408.5608.216.96.4754 1.3816.895.4217.4194.6816.8176.9005 1.3787.1653.4217.3617 1.056.4169 2.2263.0602 1.2655.0739 1.645.0796 4.848.0058 3.203-.0055 3.5834-.061 4.848-.051 1.17-.245 1.8055-.408 2.2294-.216.5604-.4763.96-.8954 1.3814-.419.4215-.8181.6811-1.3783.9-.4224.1649-1.0577.3617-2.2262.4174-1.2656.0595-1.6448.072-4.8493.079-3.2045.007-3.5825-.006-4.848-.0608M16.953 5.5864A1.44 1.44 0 1 0 18.39 4.144a1.44 1.44 0 0 0-1.437 1.4424M5.8385 12.012c.0067 3.4032 2.7706 6.1557 6.173 6.1493 3.4026-.0065 6.157-2.7701 6.1506-6.1733-.0065-3.4032-2.771-6.1565-6.174-6.1498-3.403.0067-6.156 2.771-6.1496 6.1738M8 12.0077a4 4 0 1 1 4.008 3.9921A3.9996 3.9996 0 0 1 8 12.0077\" fill=\"#FF0069\"\/><\/svg><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">Dit recept gemaakt?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Tag <a href=\"https:\/\/www.instagram.com\/grillbillbbq\/\" target=\"_blank\" rel=\"noopener\">@grillbillbbq<\/a> op Instagram of gebruik hashtag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/grillbillbbq\/\" target=\"_blank\" rel=\"noopener\">#grillbillbbq<\/a><\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t<div class=\"recipe-card-cta recipe-card-cta-facebook no-print\">\n\t\t\t\t<div class=\"cta-brand-icon\"><svg role=\"img\" viewBox=\"0 0 24 24\" width=\"40\" height=\"40\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><title>Facebook<\/title><path d=\"M9.101 23.691v-7.98H6.627v-3.667h2.474v-1.58c0-4.085 1.848-5.978 5.858-5.978.401 0 .955.042 1.468.103a8.68 8.68 0 0 1 1.141.195v3.325a8.623 8.623 0 0 0-.653-.036 26.805 26.805 0 0 0-.733-.009c-.707 0-1.259.096-1.675.309a1.686 1.686 0 0 0-.679.622c-.258.42-.374.995-.374 1.752v1.297h3.919l-.386 2.103-.287 1.564h-3.246v8.245C19.396 23.238 24 18.179 24 12.044c0-6.627-5.373-12-12-12s-12 5.373-12 12c0 5.628 3.874 10.35 9.101 11.647Z\" fill=\"currentColor\" \/><\/svg><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">Dit recept gemaakt?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Volg <a href=\"https:\/\/www.facebook.com\/grillbillkamado\" target=\"_blank\" rel=\"noopener\">https:\/\/www.facebook.com\/groups\/grillbill<\/a> ons op Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\n \t\n\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Calvados Gamba Cookies \",\"image\":[\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5.jpg\",\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5-500x500.jpg\",\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5-500x375.jpg\",\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5-480x270.jpg\"],\"description\":\"The sweet, warm flavor of ginger blends perfectly with the soft, juicy shrimp. Add some calvados for that slightly sweet, fruity flavor and a dash of lemon juice for a touch of freshness, and you have an unforgettably flavorful snack.\",\"keywords\":\"Calvados, Gamba, Giant shrimp, Garnalenkoekje, gegrilde gamba, gamba koekje\",\"author\":{\"@type\":\"Person\",\"name\":\"Grill Bill\"},\"datePublished\":\"2023-05-08T12:17:38+02:00\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT55M\",\"recipeCategory\":[\"Kamado BBQ Recipes\",\"Recipes from our ambassadors\"],\"recipeCuisine\":[\"Asian\"],\"recipeYield\":[\"2\",\"2 persons\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"500 g large prawns, peeled and gutted\",\"4 large prawns, head and gut removed\",\"2 cloves of garlic, finely chopped\",\"1 onion, finely chopped\",\"100 g flower\",\"1 teaspoon of salt\",\"1\\\/2 teaspoon of chili flakes\",\"2 tablespoon of lemon juice\",\"2 tablespoons of sesame oil\",\"6 tablespoon calvados\",\"40 g fresh chopped ginger\",\"Olive oil (for frying)\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Preheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.\",\"text\":\"Preheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4a\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil\",\"text\":\"Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-16835415507101034\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Finely chop the remaining shrimp and mix with the chopped garlic and onion.\",\"text\":\"Finely chop the remaining shrimp and mix with the chopped garlic and onion.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4b\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the flour and salt and mix well.\",\"text\":\"Add the flour and salt and mix well.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4c\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the chili flakes, ginger, calvados and lemon juice and mix again.\",\"text\":\"Add the chili flakes, ginger, calvados and lemon juice and mix again.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4d\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Make small balls of the dough and flatten them into small discs.\",\"text\":\"Make small balls of the dough and flatten them into small 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the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl\",\"text\":\"Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-16835416902801504\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.\",\"text\":\"Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450449\",\"image\":\"\"}]}<\/script>\n\t<\/div><!-- \/.wp-block-wpzoom-recipe-card-block-recipe-card -->\n\n<style id=\"wpzoom-rcb-block-template-newdesign-inline-css\" type=\"text\/css\">\n\t.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign 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}\n<\/style>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":176606,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1668,1663,1666,248,1412,1664],"tags":[1672,1670,1674],"class_list":["post-176651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian-bbq","category-fish-and-seafood","category-international-bbq","category-kamado-bbq-recipes","category-recipes-from-our-ambassadors","category-side-dishes","tag-calvados-en","tag-gamba-en","tag-giant-shrimp"],"_links":{"self":[{"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/posts\/176651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/comments?post=176651"}],"version-history":[{"count":0,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/posts\/176651\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/media\/176606"}],"wp:attachment":[{"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/media?parent=176651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/categories?post=176651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/tags?post=176651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
30<\/p>minutes<\/span><\/div><\/path><\/svg><\/span>Cooking time<\/span>25<\/p>minutes<\/span><\/div><\/path><\/svg><\/span>Total<\/span>55<\/p>minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\t\n\t\n\t\n\t\t\tThe sweet, warm flavor of ginger blends perfectly with the soft, juicy shrimp. Add some calvados for that slightly sweet, fruity flavor and a dash of lemon juice for a touch of freshness, and you have an unforgettably flavorful snack.<\/p>\n\t\n \t\t \n \n\t\t\t\t\n <\/div>\n <\/label>\n BBQ Mode<\/span>\n Houd je scherm aan tijdens de bereiding<\/p>\n <\/div>\n \n\t\t\n\t\t\t\n \t\t\t\n\t\t\tIngredi\u00ebnten<\/h3>\n\t\t\t\t\t\t<\/span>500<\/span> g<\/span> large prawns, peeled and gutted<\/span> <\/p><\/li><\/span>4<\/span> large prawns, head and gut removed<\/span> <\/p><\/li><\/span>2<\/span> cloves of garlic, finely chopped<\/span> <\/p><\/li><\/span>1<\/span> onion, finely chopped<\/span> <\/p><\/li><\/span>100<\/span> g<\/span> flower<\/span> <\/p><\/li><\/span>1<\/span> teaspoon of salt<\/span> <\/p><\/li><\/span>1\/2<\/span> teaspoon of chili flakes<\/span> <\/p><\/li><\/span>2<\/span> tablespoon of lemon juice<\/span> <\/p><\/li><\/span>2<\/span> tablespoons of sesame oil<\/span> <\/p><\/li><\/span>6<\/span> tablespoon calvados<\/span> <\/p><\/li><\/span>40<\/span> g<\/span> fresh chopped ginger<\/span> <\/p><\/li><\/span> Olive oil (for frying)<\/span> <\/p><\/li><\/ul>\n\t\t\t \t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tNieuw; Pro III Kamado BBQ<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tBomvol innovatieve features en verbeteringen. En een compleet nieuwe kleur! Dat is onze derde generatie Pro Kamado.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tBekijk Pro III<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>\t\t\n\t\t\t\n\t\t\tInstructies<\/h3>\n\t\t\tPreheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.<\/li>Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil<\/li>Finely chop the remaining shrimp and mix with the chopped garlic and onion.<\/li>Add the flour and salt and mix well.<\/li>Add the chili flakes, ginger, calvados and lemon juice and mix again.<\/li>Make small balls of the dough and flatten them into small discs.<\/li>Brush the skillet with some olive oil and place the prawn cookie slices on the skillet.<\/li>Bake cookies on both sides on the skillet for 10\/12 minutes or until golden brown and crispy and place on paper towels to cool<\/li>Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl<\/li>Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.<\/li><\/ul>\n\t\t<\/div>\n\t\t\n\t\t\tAanbevelingen<\/h3><\/a>Skillet 25cm – Valhal Outdoor – two handles<\/span>Skillet<\/a><\/div><\/li><\/a>XL Pro Kamado<\/span>Kamado BBQ<\/a><\/div><\/li><\/a>Birch and Oak charcoal<\/span>Brandstof<\/a><\/div><\/li><\/ul><\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tInstagram<\/title><path d=\"M7.0301.084c-1.2768.0602-2.1487.264-2.911.5634-.7888.3075-1.4575.72-2.1228 1.3877-.6652.6677-1.075 1.3368-1.3802 2.127-.2954.7638-.4956 1.6365-.552 2.914-.0564 1.2775-.0689 1.6882-.0626 4.947.0062 3.2586.0206 3.6671.0825 4.9473.061 1.2765.264 2.1482.5635 2.9107.308.7889.72 1.4573 1.388 2.1228.6679.6655 1.3365 1.0743 2.1285 1.38.7632.295 1.6361.4961 2.9134.552 1.2773.056 1.6884.069 4.9462.0627 3.2578-.0062 3.668-.0207 4.9478-.0814 1.28-.0607 2.147-.2652 2.9098-.5633.7889-.3086 1.4578-.72 2.1228-1.3881.665-.6682 1.0745-1.3378 1.3795-2.1284.2957-.7632.4966-1.636.552-2.9124.056-1.2809.0692-1.6898.063-4.948-.0063-3.2583-.021-3.6668-.0817-4.9465-.0607-1.2797-.264-2.1487-.5633-2.9117-.3084-.7889-.72-1.4568-1.3876-2.1228C21.2982 1.33 20.628.9208 19.8378.6165 19.074.321 18.2017.1197 16.9244.0645 15.6471.0093 15.236-.005 11.977.0014 8.718.0076 8.31.0215 7.0301.0839m.1402 21.6932c-1.17-.0509-1.8053-.2453-2.2287-.408-.5606-.216-.96-.4771-1.3819-.895-.422-.4178-.6811-.8186-.9-1.378-.1644-.4234-.3624-1.058-.4171-2.228-.0595-1.2645-.072-1.6442-.079-4.848-.007-3.2037.0053-3.583.0607-4.848.05-1.169.2456-1.805.408-2.2282.216-.5613.4762-.96.895-1.3816.4188-.4217.8184-.6814 1.3783-.9003.423-.1651 1.0575-.3614 2.227-.4171 1.2655-.06 1.6447-.072 4.848-.079 3.2033-.007 3.5835.005 4.8495.0608 1.169.0508 1.8053.2445 2.228.408.5608.216.96.4754 1.3816.895.4217.4194.6816.8176.9005 1.3787.1653.4217.3617 1.056.4169 2.2263.0602 1.2655.0739 1.645.0796 4.848.0058 3.203-.0055 3.5834-.061 4.848-.051 1.17-.245 1.8055-.408 2.2294-.216.5604-.4763.96-.8954 1.3814-.419.4215-.8181.6811-1.3783.9-.4224.1649-1.0577.3617-2.2262.4174-1.2656.0595-1.6448.072-4.8493.079-3.2045.007-3.5825-.006-4.848-.0608M16.953 5.5864A1.44 1.44 0 1 0 18.39 4.144a1.44 1.44 0 0 0-1.437 1.4424M5.8385 12.012c.0067 3.4032 2.7706 6.1557 6.173 6.1493 3.4026-.0065 6.157-2.7701 6.1506-6.1733-.0065-3.4032-2.771-6.1565-6.174-6.1498-3.403.0067-6.156 2.771-6.1496 6.1738M8 12.0077a4 4 0 1 1 4.008 3.9921A3.9996 3.9996 0 0 1 8 12.0077\" fill=\"#FF0069\"\/><\/svg><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">Dit recept gemaakt?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Tag <a href=\"https:\/\/www.instagram.com\/grillbillbbq\/\" target=\"_blank\" rel=\"noopener\">@grillbillbbq<\/a> op Instagram of gebruik hashtag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/grillbillbbq\/\" target=\"_blank\" rel=\"noopener\">#grillbillbbq<\/a><\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t<div class=\"recipe-card-cta recipe-card-cta-facebook no-print\">\n\t\t\t\t<div class=\"cta-brand-icon\"><svg role=\"img\" viewBox=\"0 0 24 24\" width=\"40\" height=\"40\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><title>Facebook<\/title><path d=\"M9.101 23.691v-7.98H6.627v-3.667h2.474v-1.58c0-4.085 1.848-5.978 5.858-5.978.401 0 .955.042 1.468.103a8.68 8.68 0 0 1 1.141.195v3.325a8.623 8.623 0 0 0-.653-.036 26.805 26.805 0 0 0-.733-.009c-.707 0-1.259.096-1.675.309a1.686 1.686 0 0 0-.679.622c-.258.42-.374.995-.374 1.752v1.297h3.919l-.386 2.103-.287 1.564h-3.246v8.245C19.396 23.238 24 18.179 24 12.044c0-6.627-5.373-12-12-12s-12 5.373-12 12c0 5.628 3.874 10.35 9.101 11.647Z\" fill=\"currentColor\" \/><\/svg><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">Dit recept gemaakt?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Volg <a href=\"https:\/\/www.facebook.com\/grillbillkamado\" target=\"_blank\" rel=\"noopener\">https:\/\/www.facebook.com\/groups\/grillbill<\/a> ons op Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\n \t\n\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Calvados Gamba Cookies \",\"image\":[\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5.jpg\",\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5-500x500.jpg\",\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5-500x375.jpg\",\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5-480x270.jpg\"],\"description\":\"The sweet, warm flavor of ginger blends perfectly with the soft, juicy shrimp. Add some calvados for that slightly sweet, fruity flavor and a dash of lemon juice for a touch of freshness, and you have an unforgettably flavorful snack.\",\"keywords\":\"Calvados, Gamba, Giant shrimp, Garnalenkoekje, gegrilde gamba, gamba koekje\",\"author\":{\"@type\":\"Person\",\"name\":\"Grill Bill\"},\"datePublished\":\"2023-05-08T12:17:38+02:00\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT55M\",\"recipeCategory\":[\"Kamado BBQ Recipes\",\"Recipes from our ambassadors\"],\"recipeCuisine\":[\"Asian\"],\"recipeYield\":[\"2\",\"2 persons\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"500 g large prawns, peeled and gutted\",\"4 large prawns, head and gut removed\",\"2 cloves of garlic, finely chopped\",\"1 onion, finely chopped\",\"100 g flower\",\"1 teaspoon of salt\",\"1\\\/2 teaspoon of chili flakes\",\"2 tablespoon of lemon juice\",\"2 tablespoons of sesame oil\",\"6 tablespoon calvados\",\"40 g fresh chopped ginger\",\"Olive oil (for frying)\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Preheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.\",\"text\":\"Preheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4a\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil\",\"text\":\"Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-16835415507101034\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Finely chop the remaining shrimp and mix with the chopped garlic and onion.\",\"text\":\"Finely chop the remaining shrimp and mix with the chopped garlic and onion.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4b\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the flour and salt and mix well.\",\"text\":\"Add the flour and salt and mix well.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4c\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the chili flakes, ginger, calvados and lemon juice and mix again.\",\"text\":\"Add the chili flakes, ginger, calvados and lemon juice and mix again.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4d\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Make small balls of the dough and flatten them into small discs.\",\"text\":\"Make small balls of the dough and flatten them into small discs.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450444\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Brush the skillet with some olive oil and place the prawn cookie slices on the skillet.\",\"text\":\"Brush the skillet with some olive oil and place the prawn cookie slices on the skillet.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450445\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Bake cookies on both sides on the skillet for 10\\\/12 minutes or until golden brown and crispy and place on paper towels to cool\",\"text\":\"Bake cookies on both sides on the skillet for 10\\\/12 minutes or until golden brown and crispy and place on paper towels to cool\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450446\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl\",\"text\":\"Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-16835416902801504\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.\",\"text\":\"Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450449\",\"image\":\"\"}]}<\/script>\n\t<\/div><!-- \/.wp-block-wpzoom-recipe-card-block-recipe-card -->\n\n<style id=\"wpzoom-rcb-block-template-newdesign-inline-css\" type=\"text\/css\">\n\t.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign 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}\n<\/style>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":176606,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1668,1663,1666,248,1412,1664],"tags":[1672,1670,1674],"class_list":["post-176651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian-bbq","category-fish-and-seafood","category-international-bbq","category-kamado-bbq-recipes","category-recipes-from-our-ambassadors","category-side-dishes","tag-calvados-en","tag-gamba-en","tag-giant-shrimp"],"_links":{"self":[{"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/posts\/176651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/comments?post=176651"}],"version-history":[{"count":0,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/posts\/176651\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/media\/176606"}],"wp:attachment":[{"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/media?parent=176651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/categories?post=176651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/tags?post=176651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
25<\/p>minutes<\/span><\/div><\/path><\/svg><\/span>Total<\/span>55<\/p>minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\t\n\t\n\t\n\t\t\tThe sweet, warm flavor of ginger blends perfectly with the soft, juicy shrimp. Add some calvados for that slightly sweet, fruity flavor and a dash of lemon juice for a touch of freshness, and you have an unforgettably flavorful snack.<\/p>\n\t\n \t\t \n \n\t\t\t\t\n <\/div>\n <\/label>\n BBQ Mode<\/span>\n Houd je scherm aan tijdens de bereiding<\/p>\n <\/div>\n \n\t\t\n\t\t\t\n \t\t\t\n\t\t\tIngredi\u00ebnten<\/h3>\n\t\t\t\t\t\t<\/span>500<\/span> g<\/span> large prawns, peeled and gutted<\/span> <\/p><\/li><\/span>4<\/span> large prawns, head and gut removed<\/span> <\/p><\/li><\/span>2<\/span> cloves of garlic, finely chopped<\/span> <\/p><\/li><\/span>1<\/span> onion, finely chopped<\/span> <\/p><\/li><\/span>100<\/span> g<\/span> flower<\/span> <\/p><\/li><\/span>1<\/span> teaspoon of salt<\/span> <\/p><\/li><\/span>1\/2<\/span> teaspoon of chili flakes<\/span> <\/p><\/li><\/span>2<\/span> tablespoon of lemon juice<\/span> <\/p><\/li><\/span>2<\/span> tablespoons of sesame oil<\/span> <\/p><\/li><\/span>6<\/span> tablespoon calvados<\/span> <\/p><\/li><\/span>40<\/span> g<\/span> fresh chopped ginger<\/span> <\/p><\/li><\/span> Olive oil (for frying)<\/span> <\/p><\/li><\/ul>\n\t\t\t \t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tNieuw; Pro III Kamado BBQ<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tBomvol innovatieve features en verbeteringen. En een compleet nieuwe kleur! Dat is onze derde generatie Pro Kamado.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tBekijk Pro III<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>\t\t\n\t\t\t\n\t\t\tInstructies<\/h3>\n\t\t\tPreheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.<\/li>Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil<\/li>Finely chop the remaining shrimp and mix with the chopped garlic and onion.<\/li>Add the flour and salt and mix well.<\/li>Add the chili flakes, ginger, calvados and lemon juice and mix again.<\/li>Make small balls of the dough and flatten them into small discs.<\/li>Brush the skillet with some olive oil and place the prawn cookie slices on the skillet.<\/li>Bake cookies on both sides on the skillet for 10\/12 minutes or until golden brown and crispy and place on paper towels to cool<\/li>Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl<\/li>Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.<\/li><\/ul>\n\t\t<\/div>\n\t\t\n\t\t\tAanbevelingen<\/h3><\/a>Skillet 25cm – Valhal Outdoor – two handles<\/span>Skillet<\/a><\/div><\/li><\/a>XL Pro Kamado<\/span>Kamado BBQ<\/a><\/div><\/li><\/a>Birch and Oak charcoal<\/span>Brandstof<\/a><\/div><\/li><\/ul><\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tInstagram<\/title><path d=\"M7.0301.084c-1.2768.0602-2.1487.264-2.911.5634-.7888.3075-1.4575.72-2.1228 1.3877-.6652.6677-1.075 1.3368-1.3802 2.127-.2954.7638-.4956 1.6365-.552 2.914-.0564 1.2775-.0689 1.6882-.0626 4.947.0062 3.2586.0206 3.6671.0825 4.9473.061 1.2765.264 2.1482.5635 2.9107.308.7889.72 1.4573 1.388 2.1228.6679.6655 1.3365 1.0743 2.1285 1.38.7632.295 1.6361.4961 2.9134.552 1.2773.056 1.6884.069 4.9462.0627 3.2578-.0062 3.668-.0207 4.9478-.0814 1.28-.0607 2.147-.2652 2.9098-.5633.7889-.3086 1.4578-.72 2.1228-1.3881.665-.6682 1.0745-1.3378 1.3795-2.1284.2957-.7632.4966-1.636.552-2.9124.056-1.2809.0692-1.6898.063-4.948-.0063-3.2583-.021-3.6668-.0817-4.9465-.0607-1.2797-.264-2.1487-.5633-2.9117-.3084-.7889-.72-1.4568-1.3876-2.1228C21.2982 1.33 20.628.9208 19.8378.6165 19.074.321 18.2017.1197 16.9244.0645 15.6471.0093 15.236-.005 11.977.0014 8.718.0076 8.31.0215 7.0301.0839m.1402 21.6932c-1.17-.0509-1.8053-.2453-2.2287-.408-.5606-.216-.96-.4771-1.3819-.895-.422-.4178-.6811-.8186-.9-1.378-.1644-.4234-.3624-1.058-.4171-2.228-.0595-1.2645-.072-1.6442-.079-4.848-.007-3.2037.0053-3.583.0607-4.848.05-1.169.2456-1.805.408-2.2282.216-.5613.4762-.96.895-1.3816.4188-.4217.8184-.6814 1.3783-.9003.423-.1651 1.0575-.3614 2.227-.4171 1.2655-.06 1.6447-.072 4.848-.079 3.2033-.007 3.5835.005 4.8495.0608 1.169.0508 1.8053.2445 2.228.408.5608.216.96.4754 1.3816.895.4217.4194.6816.8176.9005 1.3787.1653.4217.3617 1.056.4169 2.2263.0602 1.2655.0739 1.645.0796 4.848.0058 3.203-.0055 3.5834-.061 4.848-.051 1.17-.245 1.8055-.408 2.2294-.216.5604-.4763.96-.8954 1.3814-.419.4215-.8181.6811-1.3783.9-.4224.1649-1.0577.3617-2.2262.4174-1.2656.0595-1.6448.072-4.8493.079-3.2045.007-3.5825-.006-4.848-.0608M16.953 5.5864A1.44 1.44 0 1 0 18.39 4.144a1.44 1.44 0 0 0-1.437 1.4424M5.8385 12.012c.0067 3.4032 2.7706 6.1557 6.173 6.1493 3.4026-.0065 6.157-2.7701 6.1506-6.1733-.0065-3.4032-2.771-6.1565-6.174-6.1498-3.403.0067-6.156 2.771-6.1496 6.1738M8 12.0077a4 4 0 1 1 4.008 3.9921A3.9996 3.9996 0 0 1 8 12.0077\" fill=\"#FF0069\"\/><\/svg><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">Dit recept gemaakt?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Tag <a href=\"https:\/\/www.instagram.com\/grillbillbbq\/\" target=\"_blank\" rel=\"noopener\">@grillbillbbq<\/a> op Instagram of gebruik hashtag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/grillbillbbq\/\" target=\"_blank\" rel=\"noopener\">#grillbillbbq<\/a><\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t<div class=\"recipe-card-cta recipe-card-cta-facebook no-print\">\n\t\t\t\t<div class=\"cta-brand-icon\"><svg role=\"img\" viewBox=\"0 0 24 24\" width=\"40\" height=\"40\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><title>Facebook<\/title><path d=\"M9.101 23.691v-7.98H6.627v-3.667h2.474v-1.58c0-4.085 1.848-5.978 5.858-5.978.401 0 .955.042 1.468.103a8.68 8.68 0 0 1 1.141.195v3.325a8.623 8.623 0 0 0-.653-.036 26.805 26.805 0 0 0-.733-.009c-.707 0-1.259.096-1.675.309a1.686 1.686 0 0 0-.679.622c-.258.42-.374.995-.374 1.752v1.297h3.919l-.386 2.103-.287 1.564h-3.246v8.245C19.396 23.238 24 18.179 24 12.044c0-6.627-5.373-12-12-12s-12 5.373-12 12c0 5.628 3.874 10.35 9.101 11.647Z\" fill=\"currentColor\" \/><\/svg><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">Dit recept gemaakt?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Volg <a href=\"https:\/\/www.facebook.com\/grillbillkamado\" target=\"_blank\" rel=\"noopener\">https:\/\/www.facebook.com\/groups\/grillbill<\/a> ons op Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\n \t\n\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Calvados Gamba Cookies \",\"image\":[\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5.jpg\",\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5-500x500.jpg\",\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5-500x375.jpg\",\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5-480x270.jpg\"],\"description\":\"The sweet, warm flavor of ginger blends perfectly with the soft, juicy shrimp. Add some calvados for that slightly sweet, fruity flavor and a dash of lemon juice for a touch of freshness, and you have an unforgettably flavorful snack.\",\"keywords\":\"Calvados, Gamba, Giant shrimp, Garnalenkoekje, gegrilde gamba, gamba koekje\",\"author\":{\"@type\":\"Person\",\"name\":\"Grill Bill\"},\"datePublished\":\"2023-05-08T12:17:38+02:00\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT55M\",\"recipeCategory\":[\"Kamado BBQ Recipes\",\"Recipes from our ambassadors\"],\"recipeCuisine\":[\"Asian\"],\"recipeYield\":[\"2\",\"2 persons\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"500 g large prawns, peeled and gutted\",\"4 large prawns, head and gut removed\",\"2 cloves of garlic, finely chopped\",\"1 onion, finely chopped\",\"100 g flower\",\"1 teaspoon of salt\",\"1\\\/2 teaspoon of chili flakes\",\"2 tablespoon of lemon juice\",\"2 tablespoons of sesame oil\",\"6 tablespoon calvados\",\"40 g fresh chopped ginger\",\"Olive oil (for frying)\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Preheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.\",\"text\":\"Preheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4a\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil\",\"text\":\"Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-16835415507101034\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Finely chop the remaining shrimp and mix with the chopped garlic and onion.\",\"text\":\"Finely chop the remaining shrimp and mix with the chopped garlic and onion.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4b\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the flour and salt and mix well.\",\"text\":\"Add the flour and salt and mix well.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4c\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the chili flakes, ginger, calvados and lemon juice and mix again.\",\"text\":\"Add the chili flakes, ginger, calvados and lemon juice and mix again.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4d\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Make small balls of the dough and flatten them into small discs.\",\"text\":\"Make small balls of the dough and flatten them into small discs.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450444\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Brush the skillet with some olive oil and place the prawn cookie slices on the skillet.\",\"text\":\"Brush the skillet with some olive oil and place the prawn cookie slices on the skillet.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450445\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Bake cookies on both sides on the skillet for 10\\\/12 minutes or until golden brown and crispy and place on paper towels to cool\",\"text\":\"Bake cookies on both sides on the skillet for 10\\\/12 minutes or until golden brown and crispy and place on paper towels to cool\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450446\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl\",\"text\":\"Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-16835416902801504\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.\",\"text\":\"Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450449\",\"image\":\"\"}]}<\/script>\n\t<\/div><!-- \/.wp-block-wpzoom-recipe-card-block-recipe-card -->\n\n<style id=\"wpzoom-rcb-block-template-newdesign-inline-css\" type=\"text\/css\">\n\t.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign 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55<\/p>minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\t\n\t\n\t\n\t\t\tThe sweet, warm flavor of ginger blends perfectly with the soft, juicy shrimp. Add some calvados for that slightly sweet, fruity flavor and a dash of lemon juice for a touch of freshness, and you have an unforgettably flavorful snack.<\/p>\n\t\n \t\t \n \n\t\t\t\t\n <\/div>\n <\/label>\n BBQ Mode<\/span>\n Houd je scherm aan tijdens de bereiding<\/p>\n <\/div>\n \n\t\t\n\t\t\t\n \t\t\t\n\t\t\tIngredi\u00ebnten<\/h3>\n\t\t\t\t\t\t<\/span>500<\/span> g<\/span> large prawns, peeled and gutted<\/span> <\/p><\/li><\/span>4<\/span> large prawns, head and gut removed<\/span> <\/p><\/li><\/span>2<\/span> cloves of garlic, finely chopped<\/span> <\/p><\/li><\/span>1<\/span> onion, finely chopped<\/span> <\/p><\/li><\/span>100<\/span> g<\/span> flower<\/span> <\/p><\/li><\/span>1<\/span> teaspoon of salt<\/span> <\/p><\/li><\/span>1\/2<\/span> teaspoon of chili flakes<\/span> <\/p><\/li><\/span>2<\/span> tablespoon of lemon juice<\/span> <\/p><\/li><\/span>2<\/span> tablespoons of sesame oil<\/span> <\/p><\/li><\/span>6<\/span> tablespoon calvados<\/span> <\/p><\/li><\/span>40<\/span> g<\/span> fresh chopped ginger<\/span> <\/p><\/li><\/span> Olive oil (for frying)<\/span> <\/p><\/li><\/ul>\n\t\t\t \t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tNieuw; Pro III Kamado BBQ<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tBomvol innovatieve features en verbeteringen. En een compleet nieuwe kleur! Dat is onze derde generatie Pro Kamado.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tBekijk Pro III<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>\t\t\n\t\t\t\n\t\t\tInstructies<\/h3>\n\t\t\tPreheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.<\/li>Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil<\/li>Finely chop the remaining shrimp and mix with the chopped garlic and onion.<\/li>Add the flour and salt and mix well.<\/li>Add the chili flakes, ginger, calvados and lemon juice and mix again.<\/li>Make small balls of the dough and flatten them into small discs.<\/li>Brush the skillet with some olive oil and place the prawn cookie slices on the skillet.<\/li>Bake cookies on both sides on the skillet for 10\/12 minutes or until golden brown and crispy and place on paper towels to cool<\/li>Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl<\/li>Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.<\/li><\/ul>\n\t\t<\/div>\n\t\t\n\t\t\tAanbevelingen<\/h3><\/a>Skillet 25cm – Valhal Outdoor – two handles<\/span>Skillet<\/a><\/div><\/li><\/a>XL Pro Kamado<\/span>Kamado BBQ<\/a><\/div><\/li><\/a>Birch and Oak charcoal<\/span>Brandstof<\/a><\/div><\/li><\/ul><\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tInstagram<\/title><path d=\"M7.0301.084c-1.2768.0602-2.1487.264-2.911.5634-.7888.3075-1.4575.72-2.1228 1.3877-.6652.6677-1.075 1.3368-1.3802 2.127-.2954.7638-.4956 1.6365-.552 2.914-.0564 1.2775-.0689 1.6882-.0626 4.947.0062 3.2586.0206 3.6671.0825 4.9473.061 1.2765.264 2.1482.5635 2.9107.308.7889.72 1.4573 1.388 2.1228.6679.6655 1.3365 1.0743 2.1285 1.38.7632.295 1.6361.4961 2.9134.552 1.2773.056 1.6884.069 4.9462.0627 3.2578-.0062 3.668-.0207 4.9478-.0814 1.28-.0607 2.147-.2652 2.9098-.5633.7889-.3086 1.4578-.72 2.1228-1.3881.665-.6682 1.0745-1.3378 1.3795-2.1284.2957-.7632.4966-1.636.552-2.9124.056-1.2809.0692-1.6898.063-4.948-.0063-3.2583-.021-3.6668-.0817-4.9465-.0607-1.2797-.264-2.1487-.5633-2.9117-.3084-.7889-.72-1.4568-1.3876-2.1228C21.2982 1.33 20.628.9208 19.8378.6165 19.074.321 18.2017.1197 16.9244.0645 15.6471.0093 15.236-.005 11.977.0014 8.718.0076 8.31.0215 7.0301.0839m.1402 21.6932c-1.17-.0509-1.8053-.2453-2.2287-.408-.5606-.216-.96-.4771-1.3819-.895-.422-.4178-.6811-.8186-.9-1.378-.1644-.4234-.3624-1.058-.4171-2.228-.0595-1.2645-.072-1.6442-.079-4.848-.007-3.2037.0053-3.583.0607-4.848.05-1.169.2456-1.805.408-2.2282.216-.5613.4762-.96.895-1.3816.4188-.4217.8184-.6814 1.3783-.9003.423-.1651 1.0575-.3614 2.227-.4171 1.2655-.06 1.6447-.072 4.848-.079 3.2033-.007 3.5835.005 4.8495.0608 1.169.0508 1.8053.2445 2.228.408.5608.216.96.4754 1.3816.895.4217.4194.6816.8176.9005 1.3787.1653.4217.3617 1.056.4169 2.2263.0602 1.2655.0739 1.645.0796 4.848.0058 3.203-.0055 3.5834-.061 4.848-.051 1.17-.245 1.8055-.408 2.2294-.216.5604-.4763.96-.8954 1.3814-.419.4215-.8181.6811-1.3783.9-.4224.1649-1.0577.3617-2.2262.4174-1.2656.0595-1.6448.072-4.8493.079-3.2045.007-3.5825-.006-4.848-.0608M16.953 5.5864A1.44 1.44 0 1 0 18.39 4.144a1.44 1.44 0 0 0-1.437 1.4424M5.8385 12.012c.0067 3.4032 2.7706 6.1557 6.173 6.1493 3.4026-.0065 6.157-2.7701 6.1506-6.1733-.0065-3.4032-2.771-6.1565-6.174-6.1498-3.403.0067-6.156 2.771-6.1496 6.1738M8 12.0077a4 4 0 1 1 4.008 3.9921A3.9996 3.9996 0 0 1 8 12.0077\" fill=\"#FF0069\"\/><\/svg><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">Dit recept gemaakt?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Tag <a href=\"https:\/\/www.instagram.com\/grillbillbbq\/\" target=\"_blank\" rel=\"noopener\">@grillbillbbq<\/a> op Instagram of gebruik hashtag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/grillbillbbq\/\" target=\"_blank\" rel=\"noopener\">#grillbillbbq<\/a><\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t<div class=\"recipe-card-cta recipe-card-cta-facebook no-print\">\n\t\t\t\t<div class=\"cta-brand-icon\"><svg role=\"img\" viewBox=\"0 0 24 24\" width=\"40\" height=\"40\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><title>Facebook<\/title><path d=\"M9.101 23.691v-7.98H6.627v-3.667h2.474v-1.58c0-4.085 1.848-5.978 5.858-5.978.401 0 .955.042 1.468.103a8.68 8.68 0 0 1 1.141.195v3.325a8.623 8.623 0 0 0-.653-.036 26.805 26.805 0 0 0-.733-.009c-.707 0-1.259.096-1.675.309a1.686 1.686 0 0 0-.679.622c-.258.42-.374.995-.374 1.752v1.297h3.919l-.386 2.103-.287 1.564h-3.246v8.245C19.396 23.238 24 18.179 24 12.044c0-6.627-5.373-12-12-12s-12 5.373-12 12c0 5.628 3.874 10.35 9.101 11.647Z\" fill=\"currentColor\" \/><\/svg><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">Dit recept gemaakt?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Volg <a href=\"https:\/\/www.facebook.com\/grillbillkamado\" target=\"_blank\" rel=\"noopener\">https:\/\/www.facebook.com\/groups\/grillbill<\/a> ons op Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\n \t\n\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Calvados Gamba Cookies \",\"image\":[\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5.jpg\",\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5-500x500.jpg\",\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5-500x375.jpg\",\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5-480x270.jpg\"],\"description\":\"The sweet, warm flavor of ginger blends perfectly with the soft, juicy shrimp. Add some calvados for that slightly sweet, fruity flavor and a dash of lemon juice for a touch of freshness, and you have an unforgettably flavorful snack.\",\"keywords\":\"Calvados, Gamba, Giant shrimp, Garnalenkoekje, gegrilde gamba, gamba koekje\",\"author\":{\"@type\":\"Person\",\"name\":\"Grill Bill\"},\"datePublished\":\"2023-05-08T12:17:38+02:00\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT55M\",\"recipeCategory\":[\"Kamado BBQ Recipes\",\"Recipes from our ambassadors\"],\"recipeCuisine\":[\"Asian\"],\"recipeYield\":[\"2\",\"2 persons\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"500 g large prawns, peeled and gutted\",\"4 large prawns, head and gut removed\",\"2 cloves of garlic, finely chopped\",\"1 onion, finely chopped\",\"100 g flower\",\"1 teaspoon of salt\",\"1\\\/2 teaspoon of chili flakes\",\"2 tablespoon of lemon juice\",\"2 tablespoons of sesame oil\",\"6 tablespoon calvados\",\"40 g fresh chopped ginger\",\"Olive oil (for frying)\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Preheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.\",\"text\":\"Preheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4a\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil\",\"text\":\"Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-16835415507101034\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Finely chop the remaining shrimp and mix with the chopped garlic and onion.\",\"text\":\"Finely chop the remaining shrimp and mix with the chopped garlic and onion.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4b\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the flour and salt and mix well.\",\"text\":\"Add the flour and salt and mix well.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4c\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the chili flakes, ginger, calvados and lemon juice and mix again.\",\"text\":\"Add the chili flakes, ginger, calvados and lemon juice and mix again.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4d\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Make small balls of the dough and flatten them into small discs.\",\"text\":\"Make small balls of the dough and flatten them into small discs.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450444\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Brush the skillet with some olive oil and place the prawn cookie slices on the skillet.\",\"text\":\"Brush the skillet with some olive oil and place the prawn cookie slices on the skillet.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450445\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Bake cookies on both sides on the skillet for 10\\\/12 minutes or until golden brown and crispy and place on paper towels to cool\",\"text\":\"Bake cookies on both sides on the skillet for 10\\\/12 minutes or until golden brown and crispy and place on paper towels to cool\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450446\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl\",\"text\":\"Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-16835416902801504\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.\",\"text\":\"Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450449\",\"image\":\"\"}]}<\/script>\n\t<\/div><!-- \/.wp-block-wpzoom-recipe-card-block-recipe-card -->\n\n<style id=\"wpzoom-rcb-block-template-newdesign-inline-css\" type=\"text\/css\">\n\t.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign 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The sweet, warm flavor of ginger blends perfectly with the soft, juicy shrimp. Add some calvados for that slightly sweet, fruity flavor and a dash of lemon juice for a touch of freshness, and you have an unforgettably flavorful snack.<\/p>\n\t\n \t\t
Houd je scherm aan tijdens de bereiding<\/p>\n <\/div>\n \n\t\t\n\t\t\t
500<\/span> g<\/span> large prawns, peeled and gutted<\/span> <\/p><\/li><\/span>4<\/span> large prawns, head and gut removed<\/span> <\/p><\/li><\/span>2<\/span> cloves of garlic, finely chopped<\/span> <\/p><\/li><\/span>1<\/span> onion, finely chopped<\/span> <\/p><\/li><\/span>100<\/span> g<\/span> flower<\/span> <\/p><\/li><\/span>1<\/span> teaspoon of salt<\/span> <\/p><\/li><\/span>1\/2<\/span> teaspoon of chili flakes<\/span> <\/p><\/li><\/span>2<\/span> tablespoon of lemon juice<\/span> <\/p><\/li><\/span>2<\/span> tablespoons of sesame oil<\/span> <\/p><\/li><\/span>6<\/span> tablespoon calvados<\/span> <\/p><\/li><\/span>40<\/span> g<\/span> fresh chopped ginger<\/span> <\/p><\/li><\/span> Olive oil (for frying)<\/span> <\/p><\/li><\/ul>\n\t\t\t \t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tNieuw; Pro III Kamado BBQ<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tBomvol innovatieve features en verbeteringen. En een compleet nieuwe kleur! Dat is onze derde generatie Pro Kamado.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tBekijk Pro III<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>\t\t\n\t\t\t\n\t\t\tInstructies<\/h3>\n\t\t\tPreheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.<\/li>Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil<\/li>Finely chop the remaining shrimp and mix with the chopped garlic and onion.<\/li>Add the flour and salt and mix well.<\/li>Add the chili flakes, ginger, calvados and lemon juice and mix again.<\/li>Make small balls of the dough and flatten them into small discs.<\/li>Brush the skillet with some olive oil and place the prawn cookie slices on the skillet.<\/li>Bake cookies on both sides on the skillet for 10\/12 minutes or until golden brown and crispy and place on paper towels to cool<\/li>Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl<\/li>Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.<\/li><\/ul>\n\t\t<\/div>\n\t\t\n\t\t\tAanbevelingen<\/h3><\/a>Skillet 25cm – Valhal Outdoor – two handles<\/span>Skillet<\/a><\/div><\/li><\/a>XL Pro Kamado<\/span>Kamado BBQ<\/a><\/div><\/li><\/a>Birch and Oak charcoal<\/span>Brandstof<\/a><\/div><\/li><\/ul><\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tInstagram<\/title><path d=\"M7.0301.084c-1.2768.0602-2.1487.264-2.911.5634-.7888.3075-1.4575.72-2.1228 1.3877-.6652.6677-1.075 1.3368-1.3802 2.127-.2954.7638-.4956 1.6365-.552 2.914-.0564 1.2775-.0689 1.6882-.0626 4.947.0062 3.2586.0206 3.6671.0825 4.9473.061 1.2765.264 2.1482.5635 2.9107.308.7889.72 1.4573 1.388 2.1228.6679.6655 1.3365 1.0743 2.1285 1.38.7632.295 1.6361.4961 2.9134.552 1.2773.056 1.6884.069 4.9462.0627 3.2578-.0062 3.668-.0207 4.9478-.0814 1.28-.0607 2.147-.2652 2.9098-.5633.7889-.3086 1.4578-.72 2.1228-1.3881.665-.6682 1.0745-1.3378 1.3795-2.1284.2957-.7632.4966-1.636.552-2.9124.056-1.2809.0692-1.6898.063-4.948-.0063-3.2583-.021-3.6668-.0817-4.9465-.0607-1.2797-.264-2.1487-.5633-2.9117-.3084-.7889-.72-1.4568-1.3876-2.1228C21.2982 1.33 20.628.9208 19.8378.6165 19.074.321 18.2017.1197 16.9244.0645 15.6471.0093 15.236-.005 11.977.0014 8.718.0076 8.31.0215 7.0301.0839m.1402 21.6932c-1.17-.0509-1.8053-.2453-2.2287-.408-.5606-.216-.96-.4771-1.3819-.895-.422-.4178-.6811-.8186-.9-1.378-.1644-.4234-.3624-1.058-.4171-2.228-.0595-1.2645-.072-1.6442-.079-4.848-.007-3.2037.0053-3.583.0607-4.848.05-1.169.2456-1.805.408-2.2282.216-.5613.4762-.96.895-1.3816.4188-.4217.8184-.6814 1.3783-.9003.423-.1651 1.0575-.3614 2.227-.4171 1.2655-.06 1.6447-.072 4.848-.079 3.2033-.007 3.5835.005 4.8495.0608 1.169.0508 1.8053.2445 2.228.408.5608.216.96.4754 1.3816.895.4217.4194.6816.8176.9005 1.3787.1653.4217.3617 1.056.4169 2.2263.0602 1.2655.0739 1.645.0796 4.848.0058 3.203-.0055 3.5834-.061 4.848-.051 1.17-.245 1.8055-.408 2.2294-.216.5604-.4763.96-.8954 1.3814-.419.4215-.8181.6811-1.3783.9-.4224.1649-1.0577.3617-2.2262.4174-1.2656.0595-1.6448.072-4.8493.079-3.2045.007-3.5825-.006-4.848-.0608M16.953 5.5864A1.44 1.44 0 1 0 18.39 4.144a1.44 1.44 0 0 0-1.437 1.4424M5.8385 12.012c.0067 3.4032 2.7706 6.1557 6.173 6.1493 3.4026-.0065 6.157-2.7701 6.1506-6.1733-.0065-3.4032-2.771-6.1565-6.174-6.1498-3.403.0067-6.156 2.771-6.1496 6.1738M8 12.0077a4 4 0 1 1 4.008 3.9921A3.9996 3.9996 0 0 1 8 12.0077\" fill=\"#FF0069\"\/><\/svg><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">Dit recept gemaakt?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Tag <a href=\"https:\/\/www.instagram.com\/grillbillbbq\/\" target=\"_blank\" rel=\"noopener\">@grillbillbbq<\/a> op Instagram of gebruik hashtag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/grillbillbbq\/\" target=\"_blank\" rel=\"noopener\">#grillbillbbq<\/a><\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t<div class=\"recipe-card-cta recipe-card-cta-facebook no-print\">\n\t\t\t\t<div class=\"cta-brand-icon\"><svg role=\"img\" viewBox=\"0 0 24 24\" width=\"40\" height=\"40\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><title>Facebook<\/title><path d=\"M9.101 23.691v-7.98H6.627v-3.667h2.474v-1.58c0-4.085 1.848-5.978 5.858-5.978.401 0 .955.042 1.468.103a8.68 8.68 0 0 1 1.141.195v3.325a8.623 8.623 0 0 0-.653-.036 26.805 26.805 0 0 0-.733-.009c-.707 0-1.259.096-1.675.309a1.686 1.686 0 0 0-.679.622c-.258.42-.374.995-.374 1.752v1.297h3.919l-.386 2.103-.287 1.564h-3.246v8.245C19.396 23.238 24 18.179 24 12.044c0-6.627-5.373-12-12-12s-12 5.373-12 12c0 5.628 3.874 10.35 9.101 11.647Z\" fill=\"currentColor\" \/><\/svg><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">Dit recept gemaakt?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Volg <a href=\"https:\/\/www.facebook.com\/grillbillkamado\" target=\"_blank\" rel=\"noopener\">https:\/\/www.facebook.com\/groups\/grillbill<\/a> ons op Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\n \t\n\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Calvados Gamba Cookies \",\"image\":[\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5.jpg\",\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5-500x500.jpg\",\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5-500x375.jpg\",\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5-480x270.jpg\"],\"description\":\"The sweet, warm flavor of ginger blends perfectly with the soft, juicy shrimp. Add some calvados for that slightly sweet, fruity flavor and a dash of lemon juice for a touch of freshness, and you have an unforgettably flavorful snack.\",\"keywords\":\"Calvados, Gamba, Giant shrimp, Garnalenkoekje, gegrilde gamba, gamba koekje\",\"author\":{\"@type\":\"Person\",\"name\":\"Grill Bill\"},\"datePublished\":\"2023-05-08T12:17:38+02:00\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT55M\",\"recipeCategory\":[\"Kamado BBQ Recipes\",\"Recipes from our ambassadors\"],\"recipeCuisine\":[\"Asian\"],\"recipeYield\":[\"2\",\"2 persons\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"500 g large prawns, peeled and gutted\",\"4 large prawns, head and gut removed\",\"2 cloves of garlic, finely chopped\",\"1 onion, finely chopped\",\"100 g flower\",\"1 teaspoon of salt\",\"1\\\/2 teaspoon of chili flakes\",\"2 tablespoon of lemon juice\",\"2 tablespoons of sesame oil\",\"6 tablespoon calvados\",\"40 g fresh chopped ginger\",\"Olive oil (for frying)\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Preheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.\",\"text\":\"Preheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4a\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil\",\"text\":\"Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-16835415507101034\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Finely chop the remaining shrimp and mix with the chopped garlic and onion.\",\"text\":\"Finely chop the remaining shrimp and mix with the chopped garlic and onion.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4b\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the flour and salt and mix well.\",\"text\":\"Add the flour and salt and mix well.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4c\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the chili flakes, ginger, calvados and lemon juice and mix again.\",\"text\":\"Add the chili flakes, ginger, calvados and lemon juice and mix again.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4d\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Make small balls of the dough and flatten them into small discs.\",\"text\":\"Make small balls of the dough and flatten them into small discs.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450444\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Brush the skillet with some olive oil and place the prawn cookie slices on the skillet.\",\"text\":\"Brush the skillet with some olive oil and place the prawn cookie slices on the skillet.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450445\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Bake cookies on both sides on the skillet for 10\\\/12 minutes or until golden brown and crispy and place on paper towels to cool\",\"text\":\"Bake cookies on both sides on the skillet for 10\\\/12 minutes or until golden brown and crispy and place on paper towels to cool\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450446\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl\",\"text\":\"Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-16835416902801504\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.\",\"text\":\"Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450449\",\"image\":\"\"}]}<\/script>\n\t<\/div><!-- \/.wp-block-wpzoom-recipe-card-block-recipe-card -->\n\n<style id=\"wpzoom-rcb-block-template-newdesign-inline-css\" type=\"text\/css\">\n\t.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign 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}\n<\/style>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":176606,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1668,1663,1666,248,1412,1664],"tags":[1672,1670,1674],"class_list":["post-176651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian-bbq","category-fish-and-seafood","category-international-bbq","category-kamado-bbq-recipes","category-recipes-from-our-ambassadors","category-side-dishes","tag-calvados-en","tag-gamba-en","tag-giant-shrimp"],"_links":{"self":[{"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/posts\/176651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/comments?post=176651"}],"version-history":[{"count":0,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/posts\/176651\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/media\/176606"}],"wp:attachment":[{"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/media?parent=176651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/categories?post=176651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/tags?post=176651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4<\/span> large prawns, head and gut removed<\/span> <\/p><\/li><\/span>2<\/span> cloves of garlic, finely chopped<\/span> <\/p><\/li><\/span>1<\/span> onion, finely chopped<\/span> <\/p><\/li><\/span>100<\/span> g<\/span> flower<\/span> <\/p><\/li><\/span>1<\/span> teaspoon of salt<\/span> <\/p><\/li><\/span>1\/2<\/span> teaspoon of chili flakes<\/span> <\/p><\/li><\/span>2<\/span> tablespoon of lemon juice<\/span> <\/p><\/li><\/span>2<\/span> tablespoons of sesame oil<\/span> <\/p><\/li><\/span>6<\/span> tablespoon calvados<\/span> <\/p><\/li><\/span>40<\/span> g<\/span> fresh chopped ginger<\/span> <\/p><\/li><\/span> Olive oil (for frying)<\/span> <\/p><\/li><\/ul>\n\t\t\t \t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tNieuw; Pro III Kamado BBQ<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tBomvol innovatieve features en verbeteringen. En een compleet nieuwe kleur! Dat is onze derde generatie Pro Kamado.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tBekijk Pro III<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>\t\t\n\t\t\t\n\t\t\tInstructies<\/h3>\n\t\t\tPreheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.<\/li>Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil<\/li>Finely chop the remaining shrimp and mix with the chopped garlic and onion.<\/li>Add the flour and salt and mix well.<\/li>Add the chili flakes, ginger, calvados and lemon juice and mix again.<\/li>Make small balls of the dough and flatten them into small discs.<\/li>Brush the skillet with some olive oil and place the prawn cookie slices on the skillet.<\/li>Bake cookies on both sides on the skillet for 10\/12 minutes or until golden brown and crispy and place on paper towels to cool<\/li>Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl<\/li>Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.<\/li><\/ul>\n\t\t<\/div>\n\t\t\n\t\t\tAanbevelingen<\/h3><\/a>Skillet 25cm – Valhal Outdoor – two handles<\/span>Skillet<\/a><\/div><\/li><\/a>XL Pro Kamado<\/span>Kamado BBQ<\/a><\/div><\/li><\/a>Birch and Oak charcoal<\/span>Brandstof<\/a><\/div><\/li><\/ul><\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tInstagram<\/title><path d=\"M7.0301.084c-1.2768.0602-2.1487.264-2.911.5634-.7888.3075-1.4575.72-2.1228 1.3877-.6652.6677-1.075 1.3368-1.3802 2.127-.2954.7638-.4956 1.6365-.552 2.914-.0564 1.2775-.0689 1.6882-.0626 4.947.0062 3.2586.0206 3.6671.0825 4.9473.061 1.2765.264 2.1482.5635 2.9107.308.7889.72 1.4573 1.388 2.1228.6679.6655 1.3365 1.0743 2.1285 1.38.7632.295 1.6361.4961 2.9134.552 1.2773.056 1.6884.069 4.9462.0627 3.2578-.0062 3.668-.0207 4.9478-.0814 1.28-.0607 2.147-.2652 2.9098-.5633.7889-.3086 1.4578-.72 2.1228-1.3881.665-.6682 1.0745-1.3378 1.3795-2.1284.2957-.7632.4966-1.636.552-2.9124.056-1.2809.0692-1.6898.063-4.948-.0063-3.2583-.021-3.6668-.0817-4.9465-.0607-1.2797-.264-2.1487-.5633-2.9117-.3084-.7889-.72-1.4568-1.3876-2.1228C21.2982 1.33 20.628.9208 19.8378.6165 19.074.321 18.2017.1197 16.9244.0645 15.6471.0093 15.236-.005 11.977.0014 8.718.0076 8.31.0215 7.0301.0839m.1402 21.6932c-1.17-.0509-1.8053-.2453-2.2287-.408-.5606-.216-.96-.4771-1.3819-.895-.422-.4178-.6811-.8186-.9-1.378-.1644-.4234-.3624-1.058-.4171-2.228-.0595-1.2645-.072-1.6442-.079-4.848-.007-3.2037.0053-3.583.0607-4.848.05-1.169.2456-1.805.408-2.2282.216-.5613.4762-.96.895-1.3816.4188-.4217.8184-.6814 1.3783-.9003.423-.1651 1.0575-.3614 2.227-.4171 1.2655-.06 1.6447-.072 4.848-.079 3.2033-.007 3.5835.005 4.8495.0608 1.169.0508 1.8053.2445 2.228.408.5608.216.96.4754 1.3816.895.4217.4194.6816.8176.9005 1.3787.1653.4217.3617 1.056.4169 2.2263.0602 1.2655.0739 1.645.0796 4.848.0058 3.203-.0055 3.5834-.061 4.848-.051 1.17-.245 1.8055-.408 2.2294-.216.5604-.4763.96-.8954 1.3814-.419.4215-.8181.6811-1.3783.9-.4224.1649-1.0577.3617-2.2262.4174-1.2656.0595-1.6448.072-4.8493.079-3.2045.007-3.5825-.006-4.848-.0608M16.953 5.5864A1.44 1.44 0 1 0 18.39 4.144a1.44 1.44 0 0 0-1.437 1.4424M5.8385 12.012c.0067 3.4032 2.7706 6.1557 6.173 6.1493 3.4026-.0065 6.157-2.7701 6.1506-6.1733-.0065-3.4032-2.771-6.1565-6.174-6.1498-3.403.0067-6.156 2.771-6.1496 6.1738M8 12.0077a4 4 0 1 1 4.008 3.9921A3.9996 3.9996 0 0 1 8 12.0077\" fill=\"#FF0069\"\/><\/svg><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">Dit recept gemaakt?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Tag <a href=\"https:\/\/www.instagram.com\/grillbillbbq\/\" target=\"_blank\" rel=\"noopener\">@grillbillbbq<\/a> op Instagram of gebruik hashtag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/grillbillbbq\/\" target=\"_blank\" rel=\"noopener\">#grillbillbbq<\/a><\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t<div class=\"recipe-card-cta recipe-card-cta-facebook no-print\">\n\t\t\t\t<div class=\"cta-brand-icon\"><svg role=\"img\" viewBox=\"0 0 24 24\" width=\"40\" height=\"40\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><title>Facebook<\/title><path d=\"M9.101 23.691v-7.98H6.627v-3.667h2.474v-1.58c0-4.085 1.848-5.978 5.858-5.978.401 0 .955.042 1.468.103a8.68 8.68 0 0 1 1.141.195v3.325a8.623 8.623 0 0 0-.653-.036 26.805 26.805 0 0 0-.733-.009c-.707 0-1.259.096-1.675.309a1.686 1.686 0 0 0-.679.622c-.258.42-.374.995-.374 1.752v1.297h3.919l-.386 2.103-.287 1.564h-3.246v8.245C19.396 23.238 24 18.179 24 12.044c0-6.627-5.373-12-12-12s-12 5.373-12 12c0 5.628 3.874 10.35 9.101 11.647Z\" fill=\"currentColor\" \/><\/svg><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">Dit recept gemaakt?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Volg <a href=\"https:\/\/www.facebook.com\/grillbillkamado\" target=\"_blank\" rel=\"noopener\">https:\/\/www.facebook.com\/groups\/grillbill<\/a> ons op Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\n \t\n\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Calvados Gamba Cookies \",\"image\":[\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5.jpg\",\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5-500x500.jpg\",\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5-500x375.jpg\",\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5-480x270.jpg\"],\"description\":\"The sweet, warm flavor of ginger blends perfectly with the soft, juicy shrimp. Add some calvados for that slightly sweet, fruity flavor and a dash of lemon juice for a touch of freshness, and you have an unforgettably flavorful snack.\",\"keywords\":\"Calvados, Gamba, Giant shrimp, Garnalenkoekje, gegrilde gamba, gamba koekje\",\"author\":{\"@type\":\"Person\",\"name\":\"Grill Bill\"},\"datePublished\":\"2023-05-08T12:17:38+02:00\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT55M\",\"recipeCategory\":[\"Kamado BBQ Recipes\",\"Recipes from our ambassadors\"],\"recipeCuisine\":[\"Asian\"],\"recipeYield\":[\"2\",\"2 persons\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"500 g large prawns, peeled and gutted\",\"4 large prawns, head and gut removed\",\"2 cloves of garlic, finely chopped\",\"1 onion, finely chopped\",\"100 g flower\",\"1 teaspoon of salt\",\"1\\\/2 teaspoon of chili flakes\",\"2 tablespoon of lemon juice\",\"2 tablespoons of sesame oil\",\"6 tablespoon calvados\",\"40 g fresh chopped ginger\",\"Olive oil (for frying)\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Preheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.\",\"text\":\"Preheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4a\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil\",\"text\":\"Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-16835415507101034\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Finely chop the remaining shrimp and mix with the chopped garlic and onion.\",\"text\":\"Finely chop the remaining shrimp and mix with the chopped garlic and onion.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4b\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the flour and salt and mix well.\",\"text\":\"Add the flour and salt and mix well.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4c\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the chili flakes, ginger, calvados and lemon juice and mix again.\",\"text\":\"Add the chili flakes, ginger, calvados and lemon juice and mix again.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4d\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Make small balls of the dough and flatten them into small discs.\",\"text\":\"Make small balls of the dough and flatten them into small discs.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450444\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Brush the skillet with some olive oil and place the prawn cookie slices on the skillet.\",\"text\":\"Brush the skillet with some olive oil and place the prawn cookie slices on the skillet.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450445\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Bake cookies on both sides on the skillet for 10\\\/12 minutes or until golden brown and crispy and place on paper towels to cool\",\"text\":\"Bake cookies on both sides on the skillet for 10\\\/12 minutes or until golden brown and crispy and place on paper towels to cool\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450446\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl\",\"text\":\"Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-16835416902801504\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.\",\"text\":\"Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450449\",\"image\":\"\"}]}<\/script>\n\t<\/div><!-- \/.wp-block-wpzoom-recipe-card-block-recipe-card -->\n\n<style id=\"wpzoom-rcb-block-template-newdesign-inline-css\" type=\"text\/css\">\n\t.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign 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2<\/span> cloves of garlic, finely chopped<\/span> <\/p><\/li><\/span>1<\/span> onion, finely chopped<\/span> <\/p><\/li><\/span>100<\/span> g<\/span> flower<\/span> <\/p><\/li><\/span>1<\/span> teaspoon of salt<\/span> <\/p><\/li><\/span>1\/2<\/span> teaspoon of chili flakes<\/span> <\/p><\/li><\/span>2<\/span> tablespoon of lemon juice<\/span> <\/p><\/li><\/span>2<\/span> tablespoons of sesame oil<\/span> <\/p><\/li><\/span>6<\/span> tablespoon calvados<\/span> <\/p><\/li><\/span>40<\/span> g<\/span> fresh chopped ginger<\/span> <\/p><\/li><\/span> Olive oil (for frying)<\/span> <\/p><\/li><\/ul>\n\t\t\t \t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tNieuw; Pro III Kamado BBQ<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tBomvol innovatieve features en verbeteringen. En een compleet nieuwe kleur! Dat is onze derde generatie Pro Kamado.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tBekijk Pro III<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>\t\t\n\t\t\t\n\t\t\tInstructies<\/h3>\n\t\t\tPreheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.<\/li>Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil<\/li>Finely chop the remaining shrimp and mix with the chopped garlic and onion.<\/li>Add the flour and salt and mix well.<\/li>Add the chili flakes, ginger, calvados and lemon juice and mix again.<\/li>Make small balls of the dough and flatten them into small discs.<\/li>Brush the skillet with some olive oil and place the prawn cookie slices on the skillet.<\/li>Bake cookies on both sides on the skillet for 10\/12 minutes or until golden brown and crispy and place on paper towels to cool<\/li>Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl<\/li>Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.<\/li><\/ul>\n\t\t<\/div>\n\t\t\n\t\t\tAanbevelingen<\/h3><\/a>Skillet 25cm – Valhal Outdoor – two handles<\/span>Skillet<\/a><\/div><\/li><\/a>XL Pro Kamado<\/span>Kamado BBQ<\/a><\/div><\/li><\/a>Birch and Oak charcoal<\/span>Brandstof<\/a><\/div><\/li><\/ul><\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tInstagram<\/title><path d=\"M7.0301.084c-1.2768.0602-2.1487.264-2.911.5634-.7888.3075-1.4575.72-2.1228 1.3877-.6652.6677-1.075 1.3368-1.3802 2.127-.2954.7638-.4956 1.6365-.552 2.914-.0564 1.2775-.0689 1.6882-.0626 4.947.0062 3.2586.0206 3.6671.0825 4.9473.061 1.2765.264 2.1482.5635 2.9107.308.7889.72 1.4573 1.388 2.1228.6679.6655 1.3365 1.0743 2.1285 1.38.7632.295 1.6361.4961 2.9134.552 1.2773.056 1.6884.069 4.9462.0627 3.2578-.0062 3.668-.0207 4.9478-.0814 1.28-.0607 2.147-.2652 2.9098-.5633.7889-.3086 1.4578-.72 2.1228-1.3881.665-.6682 1.0745-1.3378 1.3795-2.1284.2957-.7632.4966-1.636.552-2.9124.056-1.2809.0692-1.6898.063-4.948-.0063-3.2583-.021-3.6668-.0817-4.9465-.0607-1.2797-.264-2.1487-.5633-2.9117-.3084-.7889-.72-1.4568-1.3876-2.1228C21.2982 1.33 20.628.9208 19.8378.6165 19.074.321 18.2017.1197 16.9244.0645 15.6471.0093 15.236-.005 11.977.0014 8.718.0076 8.31.0215 7.0301.0839m.1402 21.6932c-1.17-.0509-1.8053-.2453-2.2287-.408-.5606-.216-.96-.4771-1.3819-.895-.422-.4178-.6811-.8186-.9-1.378-.1644-.4234-.3624-1.058-.4171-2.228-.0595-1.2645-.072-1.6442-.079-4.848-.007-3.2037.0053-3.583.0607-4.848.05-1.169.2456-1.805.408-2.2282.216-.5613.4762-.96.895-1.3816.4188-.4217.8184-.6814 1.3783-.9003.423-.1651 1.0575-.3614 2.227-.4171 1.2655-.06 1.6447-.072 4.848-.079 3.2033-.007 3.5835.005 4.8495.0608 1.169.0508 1.8053.2445 2.228.408.5608.216.96.4754 1.3816.895.4217.4194.6816.8176.9005 1.3787.1653.4217.3617 1.056.4169 2.2263.0602 1.2655.0739 1.645.0796 4.848.0058 3.203-.0055 3.5834-.061 4.848-.051 1.17-.245 1.8055-.408 2.2294-.216.5604-.4763.96-.8954 1.3814-.419.4215-.8181.6811-1.3783.9-.4224.1649-1.0577.3617-2.2262.4174-1.2656.0595-1.6448.072-4.8493.079-3.2045.007-3.5825-.006-4.848-.0608M16.953 5.5864A1.44 1.44 0 1 0 18.39 4.144a1.44 1.44 0 0 0-1.437 1.4424M5.8385 12.012c.0067 3.4032 2.7706 6.1557 6.173 6.1493 3.4026-.0065 6.157-2.7701 6.1506-6.1733-.0065-3.4032-2.771-6.1565-6.174-6.1498-3.403.0067-6.156 2.771-6.1496 6.1738M8 12.0077a4 4 0 1 1 4.008 3.9921A3.9996 3.9996 0 0 1 8 12.0077\" fill=\"#FF0069\"\/><\/svg><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">Dit recept gemaakt?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Tag <a href=\"https:\/\/www.instagram.com\/grillbillbbq\/\" target=\"_blank\" rel=\"noopener\">@grillbillbbq<\/a> op Instagram of gebruik hashtag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/grillbillbbq\/\" target=\"_blank\" rel=\"noopener\">#grillbillbbq<\/a><\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t<div class=\"recipe-card-cta recipe-card-cta-facebook no-print\">\n\t\t\t\t<div class=\"cta-brand-icon\"><svg role=\"img\" viewBox=\"0 0 24 24\" width=\"40\" height=\"40\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><title>Facebook<\/title><path d=\"M9.101 23.691v-7.98H6.627v-3.667h2.474v-1.58c0-4.085 1.848-5.978 5.858-5.978.401 0 .955.042 1.468.103a8.68 8.68 0 0 1 1.141.195v3.325a8.623 8.623 0 0 0-.653-.036 26.805 26.805 0 0 0-.733-.009c-.707 0-1.259.096-1.675.309a1.686 1.686 0 0 0-.679.622c-.258.42-.374.995-.374 1.752v1.297h3.919l-.386 2.103-.287 1.564h-3.246v8.245C19.396 23.238 24 18.179 24 12.044c0-6.627-5.373-12-12-12s-12 5.373-12 12c0 5.628 3.874 10.35 9.101 11.647Z\" fill=\"currentColor\" \/><\/svg><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">Dit recept gemaakt?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Volg <a href=\"https:\/\/www.facebook.com\/grillbillkamado\" target=\"_blank\" rel=\"noopener\">https:\/\/www.facebook.com\/groups\/grillbill<\/a> ons op Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\n \t\n\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Calvados Gamba Cookies \",\"image\":[\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5.jpg\",\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5-500x500.jpg\",\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5-500x375.jpg\",\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5-480x270.jpg\"],\"description\":\"The sweet, warm flavor of ginger blends perfectly with the soft, juicy shrimp. Add some calvados for that slightly sweet, fruity flavor and a dash of lemon juice for a touch of freshness, and you have an unforgettably flavorful snack.\",\"keywords\":\"Calvados, Gamba, Giant shrimp, Garnalenkoekje, gegrilde gamba, gamba koekje\",\"author\":{\"@type\":\"Person\",\"name\":\"Grill Bill\"},\"datePublished\":\"2023-05-08T12:17:38+02:00\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT55M\",\"recipeCategory\":[\"Kamado BBQ Recipes\",\"Recipes from our ambassadors\"],\"recipeCuisine\":[\"Asian\"],\"recipeYield\":[\"2\",\"2 persons\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"500 g large prawns, peeled and gutted\",\"4 large prawns, head and gut removed\",\"2 cloves of garlic, finely chopped\",\"1 onion, finely chopped\",\"100 g flower\",\"1 teaspoon of salt\",\"1\\\/2 teaspoon of chili flakes\",\"2 tablespoon of lemon juice\",\"2 tablespoons of sesame oil\",\"6 tablespoon calvados\",\"40 g fresh chopped ginger\",\"Olive oil (for frying)\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Preheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.\",\"text\":\"Preheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4a\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil\",\"text\":\"Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-16835415507101034\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Finely chop the remaining shrimp and mix with the chopped garlic and onion.\",\"text\":\"Finely chop the remaining shrimp and mix with the chopped garlic and onion.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4b\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the flour and salt and mix well.\",\"text\":\"Add the flour and salt and mix well.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4c\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the chili flakes, ginger, calvados and lemon juice and mix again.\",\"text\":\"Add the chili flakes, ginger, calvados and lemon juice and mix again.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4d\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Make small balls of the dough and flatten them into small discs.\",\"text\":\"Make small balls of the dough and flatten them into small discs.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450444\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Brush the skillet with some olive oil and place the prawn cookie slices on the skillet.\",\"text\":\"Brush the skillet with some olive oil and place the prawn cookie slices on the skillet.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450445\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Bake cookies on both sides on the skillet for 10\\\/12 minutes or until golden brown and crispy and place on paper towels to cool\",\"text\":\"Bake cookies on both sides on the skillet for 10\\\/12 minutes or until golden brown and crispy and place on paper towels to cool\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450446\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl\",\"text\":\"Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-16835416902801504\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.\",\"text\":\"Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450449\",\"image\":\"\"}]}<\/script>\n\t<\/div><!-- \/.wp-block-wpzoom-recipe-card-block-recipe-card -->\n\n<style id=\"wpzoom-rcb-block-template-newdesign-inline-css\" type=\"text\/css\">\n\t.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign 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1<\/span> onion, finely chopped<\/span> <\/p><\/li><\/span>100<\/span> g<\/span> flower<\/span> <\/p><\/li><\/span>1<\/span> teaspoon of salt<\/span> <\/p><\/li><\/span>1\/2<\/span> teaspoon of chili flakes<\/span> <\/p><\/li><\/span>2<\/span> tablespoon of lemon juice<\/span> <\/p><\/li><\/span>2<\/span> tablespoons of sesame oil<\/span> <\/p><\/li><\/span>6<\/span> tablespoon calvados<\/span> <\/p><\/li><\/span>40<\/span> g<\/span> fresh chopped ginger<\/span> <\/p><\/li><\/span> Olive oil (for frying)<\/span> <\/p><\/li><\/ul>\n\t\t\t \t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tNieuw; Pro III Kamado BBQ<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tBomvol innovatieve features en verbeteringen. En een compleet nieuwe kleur! Dat is onze derde generatie Pro Kamado.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tBekijk Pro III<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>\t\t\n\t\t\t\n\t\t\tInstructies<\/h3>\n\t\t\tPreheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.<\/li>Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil<\/li>Finely chop the remaining shrimp and mix with the chopped garlic and onion.<\/li>Add the flour and salt and mix well.<\/li>Add the chili flakes, ginger, calvados and lemon juice and mix again.<\/li>Make small balls of the dough and flatten them into small discs.<\/li>Brush the skillet with some olive oil and place the prawn cookie slices on the skillet.<\/li>Bake cookies on both sides on the skillet for 10\/12 minutes or until golden brown and crispy and place on paper towels to cool<\/li>Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl<\/li>Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.<\/li><\/ul>\n\t\t<\/div>\n\t\t\n\t\t\tAanbevelingen<\/h3><\/a>Skillet 25cm – Valhal Outdoor – two handles<\/span>Skillet<\/a><\/div><\/li><\/a>XL Pro Kamado<\/span>Kamado BBQ<\/a><\/div><\/li><\/a>Birch and Oak charcoal<\/span>Brandstof<\/a><\/div><\/li><\/ul><\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tInstagram<\/title><path d=\"M7.0301.084c-1.2768.0602-2.1487.264-2.911.5634-.7888.3075-1.4575.72-2.1228 1.3877-.6652.6677-1.075 1.3368-1.3802 2.127-.2954.7638-.4956 1.6365-.552 2.914-.0564 1.2775-.0689 1.6882-.0626 4.947.0062 3.2586.0206 3.6671.0825 4.9473.061 1.2765.264 2.1482.5635 2.9107.308.7889.72 1.4573 1.388 2.1228.6679.6655 1.3365 1.0743 2.1285 1.38.7632.295 1.6361.4961 2.9134.552 1.2773.056 1.6884.069 4.9462.0627 3.2578-.0062 3.668-.0207 4.9478-.0814 1.28-.0607 2.147-.2652 2.9098-.5633.7889-.3086 1.4578-.72 2.1228-1.3881.665-.6682 1.0745-1.3378 1.3795-2.1284.2957-.7632.4966-1.636.552-2.9124.056-1.2809.0692-1.6898.063-4.948-.0063-3.2583-.021-3.6668-.0817-4.9465-.0607-1.2797-.264-2.1487-.5633-2.9117-.3084-.7889-.72-1.4568-1.3876-2.1228C21.2982 1.33 20.628.9208 19.8378.6165 19.074.321 18.2017.1197 16.9244.0645 15.6471.0093 15.236-.005 11.977.0014 8.718.0076 8.31.0215 7.0301.0839m.1402 21.6932c-1.17-.0509-1.8053-.2453-2.2287-.408-.5606-.216-.96-.4771-1.3819-.895-.422-.4178-.6811-.8186-.9-1.378-.1644-.4234-.3624-1.058-.4171-2.228-.0595-1.2645-.072-1.6442-.079-4.848-.007-3.2037.0053-3.583.0607-4.848.05-1.169.2456-1.805.408-2.2282.216-.5613.4762-.96.895-1.3816.4188-.4217.8184-.6814 1.3783-.9003.423-.1651 1.0575-.3614 2.227-.4171 1.2655-.06 1.6447-.072 4.848-.079 3.2033-.007 3.5835.005 4.8495.0608 1.169.0508 1.8053.2445 2.228.408.5608.216.96.4754 1.3816.895.4217.4194.6816.8176.9005 1.3787.1653.4217.3617 1.056.4169 2.2263.0602 1.2655.0739 1.645.0796 4.848.0058 3.203-.0055 3.5834-.061 4.848-.051 1.17-.245 1.8055-.408 2.2294-.216.5604-.4763.96-.8954 1.3814-.419.4215-.8181.6811-1.3783.9-.4224.1649-1.0577.3617-2.2262.4174-1.2656.0595-1.6448.072-4.8493.079-3.2045.007-3.5825-.006-4.848-.0608M16.953 5.5864A1.44 1.44 0 1 0 18.39 4.144a1.44 1.44 0 0 0-1.437 1.4424M5.8385 12.012c.0067 3.4032 2.7706 6.1557 6.173 6.1493 3.4026-.0065 6.157-2.7701 6.1506-6.1733-.0065-3.4032-2.771-6.1565-6.174-6.1498-3.403.0067-6.156 2.771-6.1496 6.1738M8 12.0077a4 4 0 1 1 4.008 3.9921A3.9996 3.9996 0 0 1 8 12.0077\" fill=\"#FF0069\"\/><\/svg><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">Dit recept gemaakt?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Tag <a href=\"https:\/\/www.instagram.com\/grillbillbbq\/\" target=\"_blank\" rel=\"noopener\">@grillbillbbq<\/a> op Instagram of gebruik hashtag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/grillbillbbq\/\" target=\"_blank\" rel=\"noopener\">#grillbillbbq<\/a><\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t<div class=\"recipe-card-cta recipe-card-cta-facebook no-print\">\n\t\t\t\t<div class=\"cta-brand-icon\"><svg role=\"img\" viewBox=\"0 0 24 24\" width=\"40\" height=\"40\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><title>Facebook<\/title><path d=\"M9.101 23.691v-7.98H6.627v-3.667h2.474v-1.58c0-4.085 1.848-5.978 5.858-5.978.401 0 .955.042 1.468.103a8.68 8.68 0 0 1 1.141.195v3.325a8.623 8.623 0 0 0-.653-.036 26.805 26.805 0 0 0-.733-.009c-.707 0-1.259.096-1.675.309a1.686 1.686 0 0 0-.679.622c-.258.42-.374.995-.374 1.752v1.297h3.919l-.386 2.103-.287 1.564h-3.246v8.245C19.396 23.238 24 18.179 24 12.044c0-6.627-5.373-12-12-12s-12 5.373-12 12c0 5.628 3.874 10.35 9.101 11.647Z\" fill=\"currentColor\" \/><\/svg><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">Dit recept gemaakt?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Volg <a href=\"https:\/\/www.facebook.com\/grillbillkamado\" target=\"_blank\" rel=\"noopener\">https:\/\/www.facebook.com\/groups\/grillbill<\/a> ons op Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\n \t\n\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Calvados Gamba Cookies \",\"image\":[\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5.jpg\",\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5-500x500.jpg\",\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5-500x375.jpg\",\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5-480x270.jpg\"],\"description\":\"The sweet, warm flavor of ginger blends perfectly with the soft, juicy shrimp. Add some calvados for that slightly sweet, fruity flavor and a dash of lemon juice for a touch of freshness, and you have an unforgettably flavorful snack.\",\"keywords\":\"Calvados, Gamba, Giant shrimp, Garnalenkoekje, gegrilde gamba, gamba koekje\",\"author\":{\"@type\":\"Person\",\"name\":\"Grill Bill\"},\"datePublished\":\"2023-05-08T12:17:38+02:00\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT55M\",\"recipeCategory\":[\"Kamado BBQ Recipes\",\"Recipes from our ambassadors\"],\"recipeCuisine\":[\"Asian\"],\"recipeYield\":[\"2\",\"2 persons\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"500 g large prawns, peeled and gutted\",\"4 large prawns, head and gut removed\",\"2 cloves of garlic, finely chopped\",\"1 onion, finely chopped\",\"100 g flower\",\"1 teaspoon of salt\",\"1\\\/2 teaspoon of chili flakes\",\"2 tablespoon of lemon juice\",\"2 tablespoons of sesame oil\",\"6 tablespoon calvados\",\"40 g fresh chopped ginger\",\"Olive oil (for frying)\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Preheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.\",\"text\":\"Preheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4a\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil\",\"text\":\"Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-16835415507101034\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Finely chop the remaining shrimp and mix with the chopped garlic and onion.\",\"text\":\"Finely chop the remaining shrimp and mix with the chopped garlic and onion.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4b\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the flour and salt and mix well.\",\"text\":\"Add the flour and salt and mix well.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4c\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the chili flakes, ginger, calvados and lemon juice and mix again.\",\"text\":\"Add the chili flakes, ginger, calvados and lemon juice and mix again.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4d\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Make small balls of the dough and flatten them into small discs.\",\"text\":\"Make small balls of the dough and flatten them into small discs.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450444\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Brush the skillet with some olive oil and place the prawn cookie slices on the skillet.\",\"text\":\"Brush the skillet with some olive oil and place the prawn cookie slices on the skillet.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450445\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Bake cookies on both sides on the skillet for 10\\\/12 minutes or until golden brown and crispy and place on paper towels to cool\",\"text\":\"Bake cookies on both sides on the skillet for 10\\\/12 minutes or until golden brown and crispy and place on paper towels to cool\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450446\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl\",\"text\":\"Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-16835416902801504\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.\",\"text\":\"Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450449\",\"image\":\"\"}]}<\/script>\n\t<\/div><!-- \/.wp-block-wpzoom-recipe-card-block-recipe-card -->\n\n<style id=\"wpzoom-rcb-block-template-newdesign-inline-css\" type=\"text\/css\">\n\t.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign 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}\n<\/style>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":176606,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1668,1663,1666,248,1412,1664],"tags":[1672,1670,1674],"class_list":["post-176651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian-bbq","category-fish-and-seafood","category-international-bbq","category-kamado-bbq-recipes","category-recipes-from-our-ambassadors","category-side-dishes","tag-calvados-en","tag-gamba-en","tag-giant-shrimp"],"_links":{"self":[{"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/posts\/176651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/comments?post=176651"}],"version-history":[{"count":0,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/posts\/176651\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/media\/176606"}],"wp:attachment":[{"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/media?parent=176651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/categories?post=176651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/tags?post=176651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
100<\/span> g<\/span> flower<\/span> <\/p><\/li><\/span>1<\/span> teaspoon of salt<\/span> <\/p><\/li><\/span>1\/2<\/span> teaspoon of chili flakes<\/span> <\/p><\/li><\/span>2<\/span> tablespoon of lemon juice<\/span> <\/p><\/li><\/span>2<\/span> tablespoons of sesame oil<\/span> <\/p><\/li><\/span>6<\/span> tablespoon calvados<\/span> <\/p><\/li><\/span>40<\/span> g<\/span> fresh chopped ginger<\/span> <\/p><\/li><\/span> Olive oil (for frying)<\/span> <\/p><\/li><\/ul>\n\t\t\t \t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tNieuw; Pro III Kamado BBQ<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tBomvol innovatieve features en verbeteringen. En een compleet nieuwe kleur! Dat is onze derde generatie Pro Kamado.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tBekijk Pro III<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>\t\t\n\t\t\t\n\t\t\tInstructies<\/h3>\n\t\t\tPreheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.<\/li>Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil<\/li>Finely chop the remaining shrimp and mix with the chopped garlic and onion.<\/li>Add the flour and salt and mix well.<\/li>Add the chili flakes, ginger, calvados and lemon juice and mix again.<\/li>Make small balls of the dough and flatten them into small discs.<\/li>Brush the skillet with some olive oil and place the prawn cookie slices on the skillet.<\/li>Bake cookies on both sides on the skillet for 10\/12 minutes or until golden brown and crispy and place on paper towels to cool<\/li>Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl<\/li>Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.<\/li><\/ul>\n\t\t<\/div>\n\t\t\n\t\t\tAanbevelingen<\/h3><\/a>Skillet 25cm – Valhal Outdoor – two handles<\/span>Skillet<\/a><\/div><\/li><\/a>XL Pro Kamado<\/span>Kamado BBQ<\/a><\/div><\/li><\/a>Birch and Oak charcoal<\/span>Brandstof<\/a><\/div><\/li><\/ul><\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tInstagram<\/title><path d=\"M7.0301.084c-1.2768.0602-2.1487.264-2.911.5634-.7888.3075-1.4575.72-2.1228 1.3877-.6652.6677-1.075 1.3368-1.3802 2.127-.2954.7638-.4956 1.6365-.552 2.914-.0564 1.2775-.0689 1.6882-.0626 4.947.0062 3.2586.0206 3.6671.0825 4.9473.061 1.2765.264 2.1482.5635 2.9107.308.7889.72 1.4573 1.388 2.1228.6679.6655 1.3365 1.0743 2.1285 1.38.7632.295 1.6361.4961 2.9134.552 1.2773.056 1.6884.069 4.9462.0627 3.2578-.0062 3.668-.0207 4.9478-.0814 1.28-.0607 2.147-.2652 2.9098-.5633.7889-.3086 1.4578-.72 2.1228-1.3881.665-.6682 1.0745-1.3378 1.3795-2.1284.2957-.7632.4966-1.636.552-2.9124.056-1.2809.0692-1.6898.063-4.948-.0063-3.2583-.021-3.6668-.0817-4.9465-.0607-1.2797-.264-2.1487-.5633-2.9117-.3084-.7889-.72-1.4568-1.3876-2.1228C21.2982 1.33 20.628.9208 19.8378.6165 19.074.321 18.2017.1197 16.9244.0645 15.6471.0093 15.236-.005 11.977.0014 8.718.0076 8.31.0215 7.0301.0839m.1402 21.6932c-1.17-.0509-1.8053-.2453-2.2287-.408-.5606-.216-.96-.4771-1.3819-.895-.422-.4178-.6811-.8186-.9-1.378-.1644-.4234-.3624-1.058-.4171-2.228-.0595-1.2645-.072-1.6442-.079-4.848-.007-3.2037.0053-3.583.0607-4.848.05-1.169.2456-1.805.408-2.2282.216-.5613.4762-.96.895-1.3816.4188-.4217.8184-.6814 1.3783-.9003.423-.1651 1.0575-.3614 2.227-.4171 1.2655-.06 1.6447-.072 4.848-.079 3.2033-.007 3.5835.005 4.8495.0608 1.169.0508 1.8053.2445 2.228.408.5608.216.96.4754 1.3816.895.4217.4194.6816.8176.9005 1.3787.1653.4217.3617 1.056.4169 2.2263.0602 1.2655.0739 1.645.0796 4.848.0058 3.203-.0055 3.5834-.061 4.848-.051 1.17-.245 1.8055-.408 2.2294-.216.5604-.4763.96-.8954 1.3814-.419.4215-.8181.6811-1.3783.9-.4224.1649-1.0577.3617-2.2262.4174-1.2656.0595-1.6448.072-4.8493.079-3.2045.007-3.5825-.006-4.848-.0608M16.953 5.5864A1.44 1.44 0 1 0 18.39 4.144a1.44 1.44 0 0 0-1.437 1.4424M5.8385 12.012c.0067 3.4032 2.7706 6.1557 6.173 6.1493 3.4026-.0065 6.157-2.7701 6.1506-6.1733-.0065-3.4032-2.771-6.1565-6.174-6.1498-3.403.0067-6.156 2.771-6.1496 6.1738M8 12.0077a4 4 0 1 1 4.008 3.9921A3.9996 3.9996 0 0 1 8 12.0077\" fill=\"#FF0069\"\/><\/svg><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">Dit recept gemaakt?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Tag <a href=\"https:\/\/www.instagram.com\/grillbillbbq\/\" target=\"_blank\" rel=\"noopener\">@grillbillbbq<\/a> op Instagram of gebruik hashtag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/grillbillbbq\/\" target=\"_blank\" rel=\"noopener\">#grillbillbbq<\/a><\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t<div class=\"recipe-card-cta recipe-card-cta-facebook no-print\">\n\t\t\t\t<div class=\"cta-brand-icon\"><svg role=\"img\" viewBox=\"0 0 24 24\" width=\"40\" height=\"40\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><title>Facebook<\/title><path d=\"M9.101 23.691v-7.98H6.627v-3.667h2.474v-1.58c0-4.085 1.848-5.978 5.858-5.978.401 0 .955.042 1.468.103a8.68 8.68 0 0 1 1.141.195v3.325a8.623 8.623 0 0 0-.653-.036 26.805 26.805 0 0 0-.733-.009c-.707 0-1.259.096-1.675.309a1.686 1.686 0 0 0-.679.622c-.258.42-.374.995-.374 1.752v1.297h3.919l-.386 2.103-.287 1.564h-3.246v8.245C19.396 23.238 24 18.179 24 12.044c0-6.627-5.373-12-12-12s-12 5.373-12 12c0 5.628 3.874 10.35 9.101 11.647Z\" fill=\"currentColor\" \/><\/svg><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">Dit recept gemaakt?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Volg <a href=\"https:\/\/www.facebook.com\/grillbillkamado\" target=\"_blank\" rel=\"noopener\">https:\/\/www.facebook.com\/groups\/grillbill<\/a> ons op Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\n \t\n\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Calvados Gamba Cookies \",\"image\":[\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5.jpg\",\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5-500x500.jpg\",\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5-500x375.jpg\",\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5-480x270.jpg\"],\"description\":\"The sweet, warm flavor of ginger blends perfectly with the soft, juicy shrimp. Add some calvados for that slightly sweet, fruity flavor and a dash of lemon juice for a touch of freshness, and you have an unforgettably flavorful snack.\",\"keywords\":\"Calvados, Gamba, Giant shrimp, Garnalenkoekje, gegrilde gamba, gamba koekje\",\"author\":{\"@type\":\"Person\",\"name\":\"Grill Bill\"},\"datePublished\":\"2023-05-08T12:17:38+02:00\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT55M\",\"recipeCategory\":[\"Kamado BBQ Recipes\",\"Recipes from our ambassadors\"],\"recipeCuisine\":[\"Asian\"],\"recipeYield\":[\"2\",\"2 persons\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"500 g large prawns, peeled and gutted\",\"4 large prawns, head and gut removed\",\"2 cloves of garlic, finely chopped\",\"1 onion, finely chopped\",\"100 g flower\",\"1 teaspoon of salt\",\"1\\\/2 teaspoon of chili flakes\",\"2 tablespoon of lemon juice\",\"2 tablespoons of sesame oil\",\"6 tablespoon calvados\",\"40 g fresh chopped ginger\",\"Olive oil (for frying)\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Preheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.\",\"text\":\"Preheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4a\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil\",\"text\":\"Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-16835415507101034\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Finely chop the remaining shrimp and mix with the chopped garlic and onion.\",\"text\":\"Finely chop the remaining shrimp and mix with the chopped garlic and onion.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4b\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the flour and salt and mix well.\",\"text\":\"Add the flour and salt and mix well.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4c\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the chili flakes, ginger, calvados and lemon juice and mix again.\",\"text\":\"Add the chili flakes, ginger, calvados and lemon juice and mix again.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4d\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Make small balls of the dough and flatten them into small discs.\",\"text\":\"Make small balls of the dough and flatten them into small discs.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450444\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Brush the skillet with some olive oil and place the prawn cookie slices on the skillet.\",\"text\":\"Brush the skillet with some olive oil and place the prawn cookie slices on the skillet.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450445\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Bake cookies on both sides on the skillet for 10\\\/12 minutes or until golden brown and crispy and place on paper towels to cool\",\"text\":\"Bake cookies on both sides on the skillet for 10\\\/12 minutes or until golden brown and crispy and place on paper towels to cool\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450446\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl\",\"text\":\"Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-16835416902801504\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.\",\"text\":\"Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450449\",\"image\":\"\"}]}<\/script>\n\t<\/div><!-- \/.wp-block-wpzoom-recipe-card-block-recipe-card -->\n\n<style id=\"wpzoom-rcb-block-template-newdesign-inline-css\" type=\"text\/css\">\n\t.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign 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}\n<\/style>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":176606,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1668,1663,1666,248,1412,1664],"tags":[1672,1670,1674],"class_list":["post-176651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian-bbq","category-fish-and-seafood","category-international-bbq","category-kamado-bbq-recipes","category-recipes-from-our-ambassadors","category-side-dishes","tag-calvados-en","tag-gamba-en","tag-giant-shrimp"],"_links":{"self":[{"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/posts\/176651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/comments?post=176651"}],"version-history":[{"count":0,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/posts\/176651\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/media\/176606"}],"wp:attachment":[{"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/media?parent=176651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/categories?post=176651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/tags?post=176651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1<\/span> teaspoon of salt<\/span> <\/p><\/li><\/span>1\/2<\/span> teaspoon of chili flakes<\/span> <\/p><\/li><\/span>2<\/span> tablespoon of lemon juice<\/span> <\/p><\/li><\/span>2<\/span> tablespoons of sesame oil<\/span> <\/p><\/li><\/span>6<\/span> tablespoon calvados<\/span> <\/p><\/li><\/span>40<\/span> g<\/span> fresh chopped ginger<\/span> <\/p><\/li><\/span> Olive oil (for frying)<\/span> <\/p><\/li><\/ul>\n\t\t\t \t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tNieuw; Pro III Kamado BBQ<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tBomvol innovatieve features en verbeteringen. En een compleet nieuwe kleur! Dat is onze derde generatie Pro Kamado.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tBekijk Pro III<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>\t\t\n\t\t\t\n\t\t\tInstructies<\/h3>\n\t\t\tPreheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.<\/li>Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil<\/li>Finely chop the remaining shrimp and mix with the chopped garlic and onion.<\/li>Add the flour and salt and mix well.<\/li>Add the chili flakes, ginger, calvados and lemon juice and mix again.<\/li>Make small balls of the dough and flatten them into small discs.<\/li>Brush the skillet with some olive oil and place the prawn cookie slices on the skillet.<\/li>Bake cookies on both sides on the skillet for 10\/12 minutes or until golden brown and crispy and place on paper towels to cool<\/li>Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl<\/li>Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.<\/li><\/ul>\n\t\t<\/div>\n\t\t\n\t\t\tAanbevelingen<\/h3><\/a>Skillet 25cm – Valhal Outdoor – two handles<\/span>Skillet<\/a><\/div><\/li><\/a>XL Pro Kamado<\/span>Kamado BBQ<\/a><\/div><\/li><\/a>Birch and Oak charcoal<\/span>Brandstof<\/a><\/div><\/li><\/ul><\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tInstagram<\/title><path d=\"M7.0301.084c-1.2768.0602-2.1487.264-2.911.5634-.7888.3075-1.4575.72-2.1228 1.3877-.6652.6677-1.075 1.3368-1.3802 2.127-.2954.7638-.4956 1.6365-.552 2.914-.0564 1.2775-.0689 1.6882-.0626 4.947.0062 3.2586.0206 3.6671.0825 4.9473.061 1.2765.264 2.1482.5635 2.9107.308.7889.72 1.4573 1.388 2.1228.6679.6655 1.3365 1.0743 2.1285 1.38.7632.295 1.6361.4961 2.9134.552 1.2773.056 1.6884.069 4.9462.0627 3.2578-.0062 3.668-.0207 4.9478-.0814 1.28-.0607 2.147-.2652 2.9098-.5633.7889-.3086 1.4578-.72 2.1228-1.3881.665-.6682 1.0745-1.3378 1.3795-2.1284.2957-.7632.4966-1.636.552-2.9124.056-1.2809.0692-1.6898.063-4.948-.0063-3.2583-.021-3.6668-.0817-4.9465-.0607-1.2797-.264-2.1487-.5633-2.9117-.3084-.7889-.72-1.4568-1.3876-2.1228C21.2982 1.33 20.628.9208 19.8378.6165 19.074.321 18.2017.1197 16.9244.0645 15.6471.0093 15.236-.005 11.977.0014 8.718.0076 8.31.0215 7.0301.0839m.1402 21.6932c-1.17-.0509-1.8053-.2453-2.2287-.408-.5606-.216-.96-.4771-1.3819-.895-.422-.4178-.6811-.8186-.9-1.378-.1644-.4234-.3624-1.058-.4171-2.228-.0595-1.2645-.072-1.6442-.079-4.848-.007-3.2037.0053-3.583.0607-4.848.05-1.169.2456-1.805.408-2.2282.216-.5613.4762-.96.895-1.3816.4188-.4217.8184-.6814 1.3783-.9003.423-.1651 1.0575-.3614 2.227-.4171 1.2655-.06 1.6447-.072 4.848-.079 3.2033-.007 3.5835.005 4.8495.0608 1.169.0508 1.8053.2445 2.228.408.5608.216.96.4754 1.3816.895.4217.4194.6816.8176.9005 1.3787.1653.4217.3617 1.056.4169 2.2263.0602 1.2655.0739 1.645.0796 4.848.0058 3.203-.0055 3.5834-.061 4.848-.051 1.17-.245 1.8055-.408 2.2294-.216.5604-.4763.96-.8954 1.3814-.419.4215-.8181.6811-1.3783.9-.4224.1649-1.0577.3617-2.2262.4174-1.2656.0595-1.6448.072-4.8493.079-3.2045.007-3.5825-.006-4.848-.0608M16.953 5.5864A1.44 1.44 0 1 0 18.39 4.144a1.44 1.44 0 0 0-1.437 1.4424M5.8385 12.012c.0067 3.4032 2.7706 6.1557 6.173 6.1493 3.4026-.0065 6.157-2.7701 6.1506-6.1733-.0065-3.4032-2.771-6.1565-6.174-6.1498-3.403.0067-6.156 2.771-6.1496 6.1738M8 12.0077a4 4 0 1 1 4.008 3.9921A3.9996 3.9996 0 0 1 8 12.0077\" fill=\"#FF0069\"\/><\/svg><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">Dit recept gemaakt?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Tag <a href=\"https:\/\/www.instagram.com\/grillbillbbq\/\" target=\"_blank\" rel=\"noopener\">@grillbillbbq<\/a> op Instagram of gebruik hashtag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/grillbillbbq\/\" target=\"_blank\" rel=\"noopener\">#grillbillbbq<\/a><\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t<div class=\"recipe-card-cta recipe-card-cta-facebook no-print\">\n\t\t\t\t<div class=\"cta-brand-icon\"><svg role=\"img\" viewBox=\"0 0 24 24\" width=\"40\" height=\"40\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><title>Facebook<\/title><path d=\"M9.101 23.691v-7.98H6.627v-3.667h2.474v-1.58c0-4.085 1.848-5.978 5.858-5.978.401 0 .955.042 1.468.103a8.68 8.68 0 0 1 1.141.195v3.325a8.623 8.623 0 0 0-.653-.036 26.805 26.805 0 0 0-.733-.009c-.707 0-1.259.096-1.675.309a1.686 1.686 0 0 0-.679.622c-.258.42-.374.995-.374 1.752v1.297h3.919l-.386 2.103-.287 1.564h-3.246v8.245C19.396 23.238 24 18.179 24 12.044c0-6.627-5.373-12-12-12s-12 5.373-12 12c0 5.628 3.874 10.35 9.101 11.647Z\" fill=\"currentColor\" \/><\/svg><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">Dit recept gemaakt?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Volg <a href=\"https:\/\/www.facebook.com\/grillbillkamado\" target=\"_blank\" rel=\"noopener\">https:\/\/www.facebook.com\/groups\/grillbill<\/a> ons op Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\n \t\n\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Calvados Gamba Cookies \",\"image\":[\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5.jpg\",\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5-500x500.jpg\",\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5-500x375.jpg\",\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5-480x270.jpg\"],\"description\":\"The sweet, warm flavor of ginger blends perfectly with the soft, juicy shrimp. Add some calvados for that slightly sweet, fruity flavor and a dash of lemon juice for a touch of freshness, and you have an unforgettably flavorful snack.\",\"keywords\":\"Calvados, Gamba, Giant shrimp, Garnalenkoekje, gegrilde gamba, gamba koekje\",\"author\":{\"@type\":\"Person\",\"name\":\"Grill Bill\"},\"datePublished\":\"2023-05-08T12:17:38+02:00\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT55M\",\"recipeCategory\":[\"Kamado BBQ Recipes\",\"Recipes from our ambassadors\"],\"recipeCuisine\":[\"Asian\"],\"recipeYield\":[\"2\",\"2 persons\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"500 g large prawns, peeled and gutted\",\"4 large prawns, head and gut removed\",\"2 cloves of garlic, finely chopped\",\"1 onion, finely chopped\",\"100 g flower\",\"1 teaspoon of salt\",\"1\\\/2 teaspoon of chili flakes\",\"2 tablespoon of lemon juice\",\"2 tablespoons of sesame oil\",\"6 tablespoon calvados\",\"40 g fresh chopped ginger\",\"Olive oil (for frying)\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Preheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.\",\"text\":\"Preheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4a\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil\",\"text\":\"Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-16835415507101034\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Finely chop the remaining shrimp and mix with the chopped garlic and onion.\",\"text\":\"Finely chop the remaining shrimp and mix with the chopped garlic and onion.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4b\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the flour and salt and mix well.\",\"text\":\"Add the flour and salt and mix well.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4c\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the chili flakes, ginger, calvados and lemon juice and mix again.\",\"text\":\"Add the chili flakes, ginger, calvados and lemon juice and mix again.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4d\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Make small balls of the dough and flatten them into small discs.\",\"text\":\"Make small balls of the dough and flatten them into small discs.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450444\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Brush the skillet with some olive oil and place the prawn cookie slices on the skillet.\",\"text\":\"Brush the skillet with some olive oil and place the prawn cookie slices on the skillet.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450445\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Bake cookies on both sides on the skillet for 10\\\/12 minutes or until golden brown and crispy and place on paper towels to cool\",\"text\":\"Bake cookies on both sides on the skillet for 10\\\/12 minutes or until golden brown and crispy and place on paper towels to cool\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450446\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl\",\"text\":\"Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-16835416902801504\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.\",\"text\":\"Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450449\",\"image\":\"\"}]}<\/script>\n\t<\/div><!-- \/.wp-block-wpzoom-recipe-card-block-recipe-card -->\n\n<style id=\"wpzoom-rcb-block-template-newdesign-inline-css\" type=\"text\/css\">\n\t.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign 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}\n<\/style>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":176606,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1668,1663,1666,248,1412,1664],"tags":[1672,1670,1674],"class_list":["post-176651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian-bbq","category-fish-and-seafood","category-international-bbq","category-kamado-bbq-recipes","category-recipes-from-our-ambassadors","category-side-dishes","tag-calvados-en","tag-gamba-en","tag-giant-shrimp"],"_links":{"self":[{"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/posts\/176651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/comments?post=176651"}],"version-history":[{"count":0,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/posts\/176651\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/media\/176606"}],"wp:attachment":[{"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/media?parent=176651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/categories?post=176651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/tags?post=176651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1\/2<\/span> teaspoon of chili flakes<\/span> <\/p><\/li><\/span>2<\/span> tablespoon of lemon juice<\/span> <\/p><\/li><\/span>2<\/span> tablespoons of sesame oil<\/span> <\/p><\/li><\/span>6<\/span> tablespoon calvados<\/span> <\/p><\/li><\/span>40<\/span> g<\/span> fresh chopped ginger<\/span> <\/p><\/li><\/span> Olive oil (for frying)<\/span> <\/p><\/li><\/ul>\n\t\t\t \t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tNieuw; Pro III Kamado BBQ<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tBomvol innovatieve features en verbeteringen. En een compleet nieuwe kleur! Dat is onze derde generatie Pro Kamado.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tBekijk Pro III<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>\t\t\n\t\t\t\n\t\t\tInstructies<\/h3>\n\t\t\tPreheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.<\/li>Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil<\/li>Finely chop the remaining shrimp and mix with the chopped garlic and onion.<\/li>Add the flour and salt and mix well.<\/li>Add the chili flakes, ginger, calvados and lemon juice and mix again.<\/li>Make small balls of the dough and flatten them into small discs.<\/li>Brush the skillet with some olive oil and place the prawn cookie slices on the skillet.<\/li>Bake cookies on both sides on the skillet for 10\/12 minutes or until golden brown and crispy and place on paper towels to cool<\/li>Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl<\/li>Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.<\/li><\/ul>\n\t\t<\/div>\n\t\t\n\t\t\tAanbevelingen<\/h3><\/a>Skillet 25cm – Valhal Outdoor – two handles<\/span>Skillet<\/a><\/div><\/li><\/a>XL Pro Kamado<\/span>Kamado BBQ<\/a><\/div><\/li><\/a>Birch and Oak charcoal<\/span>Brandstof<\/a><\/div><\/li><\/ul><\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tInstagram<\/title><path d=\"M7.0301.084c-1.2768.0602-2.1487.264-2.911.5634-.7888.3075-1.4575.72-2.1228 1.3877-.6652.6677-1.075 1.3368-1.3802 2.127-.2954.7638-.4956 1.6365-.552 2.914-.0564 1.2775-.0689 1.6882-.0626 4.947.0062 3.2586.0206 3.6671.0825 4.9473.061 1.2765.264 2.1482.5635 2.9107.308.7889.72 1.4573 1.388 2.1228.6679.6655 1.3365 1.0743 2.1285 1.38.7632.295 1.6361.4961 2.9134.552 1.2773.056 1.6884.069 4.9462.0627 3.2578-.0062 3.668-.0207 4.9478-.0814 1.28-.0607 2.147-.2652 2.9098-.5633.7889-.3086 1.4578-.72 2.1228-1.3881.665-.6682 1.0745-1.3378 1.3795-2.1284.2957-.7632.4966-1.636.552-2.9124.056-1.2809.0692-1.6898.063-4.948-.0063-3.2583-.021-3.6668-.0817-4.9465-.0607-1.2797-.264-2.1487-.5633-2.9117-.3084-.7889-.72-1.4568-1.3876-2.1228C21.2982 1.33 20.628.9208 19.8378.6165 19.074.321 18.2017.1197 16.9244.0645 15.6471.0093 15.236-.005 11.977.0014 8.718.0076 8.31.0215 7.0301.0839m.1402 21.6932c-1.17-.0509-1.8053-.2453-2.2287-.408-.5606-.216-.96-.4771-1.3819-.895-.422-.4178-.6811-.8186-.9-1.378-.1644-.4234-.3624-1.058-.4171-2.228-.0595-1.2645-.072-1.6442-.079-4.848-.007-3.2037.0053-3.583.0607-4.848.05-1.169.2456-1.805.408-2.2282.216-.5613.4762-.96.895-1.3816.4188-.4217.8184-.6814 1.3783-.9003.423-.1651 1.0575-.3614 2.227-.4171 1.2655-.06 1.6447-.072 4.848-.079 3.2033-.007 3.5835.005 4.8495.0608 1.169.0508 1.8053.2445 2.228.408.5608.216.96.4754 1.3816.895.4217.4194.6816.8176.9005 1.3787.1653.4217.3617 1.056.4169 2.2263.0602 1.2655.0739 1.645.0796 4.848.0058 3.203-.0055 3.5834-.061 4.848-.051 1.17-.245 1.8055-.408 2.2294-.216.5604-.4763.96-.8954 1.3814-.419.4215-.8181.6811-1.3783.9-.4224.1649-1.0577.3617-2.2262.4174-1.2656.0595-1.6448.072-4.8493.079-3.2045.007-3.5825-.006-4.848-.0608M16.953 5.5864A1.44 1.44 0 1 0 18.39 4.144a1.44 1.44 0 0 0-1.437 1.4424M5.8385 12.012c.0067 3.4032 2.7706 6.1557 6.173 6.1493 3.4026-.0065 6.157-2.7701 6.1506-6.1733-.0065-3.4032-2.771-6.1565-6.174-6.1498-3.403.0067-6.156 2.771-6.1496 6.1738M8 12.0077a4 4 0 1 1 4.008 3.9921A3.9996 3.9996 0 0 1 8 12.0077\" fill=\"#FF0069\"\/><\/svg><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">Dit recept gemaakt?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Tag <a href=\"https:\/\/www.instagram.com\/grillbillbbq\/\" target=\"_blank\" rel=\"noopener\">@grillbillbbq<\/a> op Instagram of gebruik hashtag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/grillbillbbq\/\" target=\"_blank\" rel=\"noopener\">#grillbillbbq<\/a><\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t<div class=\"recipe-card-cta recipe-card-cta-facebook no-print\">\n\t\t\t\t<div class=\"cta-brand-icon\"><svg role=\"img\" viewBox=\"0 0 24 24\" width=\"40\" height=\"40\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><title>Facebook<\/title><path d=\"M9.101 23.691v-7.98H6.627v-3.667h2.474v-1.58c0-4.085 1.848-5.978 5.858-5.978.401 0 .955.042 1.468.103a8.68 8.68 0 0 1 1.141.195v3.325a8.623 8.623 0 0 0-.653-.036 26.805 26.805 0 0 0-.733-.009c-.707 0-1.259.096-1.675.309a1.686 1.686 0 0 0-.679.622c-.258.42-.374.995-.374 1.752v1.297h3.919l-.386 2.103-.287 1.564h-3.246v8.245C19.396 23.238 24 18.179 24 12.044c0-6.627-5.373-12-12-12s-12 5.373-12 12c0 5.628 3.874 10.35 9.101 11.647Z\" fill=\"currentColor\" \/><\/svg><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">Dit recept gemaakt?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Volg <a href=\"https:\/\/www.facebook.com\/grillbillkamado\" target=\"_blank\" rel=\"noopener\">https:\/\/www.facebook.com\/groups\/grillbill<\/a> ons op Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\n \t\n\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Calvados Gamba Cookies \",\"image\":[\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5.jpg\",\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5-500x500.jpg\",\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5-500x375.jpg\",\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5-480x270.jpg\"],\"description\":\"The sweet, warm flavor of ginger blends perfectly with the soft, juicy shrimp. Add some calvados for that slightly sweet, fruity flavor and a dash of lemon juice for a touch of freshness, and you have an unforgettably flavorful snack.\",\"keywords\":\"Calvados, Gamba, Giant shrimp, Garnalenkoekje, gegrilde gamba, gamba koekje\",\"author\":{\"@type\":\"Person\",\"name\":\"Grill Bill\"},\"datePublished\":\"2023-05-08T12:17:38+02:00\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT55M\",\"recipeCategory\":[\"Kamado BBQ Recipes\",\"Recipes from our ambassadors\"],\"recipeCuisine\":[\"Asian\"],\"recipeYield\":[\"2\",\"2 persons\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"500 g large prawns, peeled and gutted\",\"4 large prawns, head and gut removed\",\"2 cloves of garlic, finely chopped\",\"1 onion, finely chopped\",\"100 g flower\",\"1 teaspoon of salt\",\"1\\\/2 teaspoon of chili flakes\",\"2 tablespoon of lemon juice\",\"2 tablespoons of sesame oil\",\"6 tablespoon calvados\",\"40 g fresh chopped ginger\",\"Olive oil (for frying)\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Preheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.\",\"text\":\"Preheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4a\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil\",\"text\":\"Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-16835415507101034\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Finely chop the remaining shrimp and mix with the chopped garlic and onion.\",\"text\":\"Finely chop the remaining shrimp and mix with the chopped garlic and onion.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4b\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the flour and salt and mix well.\",\"text\":\"Add the flour and salt and mix well.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4c\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the chili flakes, ginger, calvados and lemon juice and mix again.\",\"text\":\"Add the chili flakes, ginger, calvados and lemon juice and mix again.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4d\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Make small balls of the dough and flatten them into small discs.\",\"text\":\"Make small balls of the dough and flatten them into small discs.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450444\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Brush the skillet with some olive oil and place the prawn cookie slices on the skillet.\",\"text\":\"Brush the skillet with some olive oil and place the prawn cookie slices on the skillet.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450445\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Bake cookies on both sides on the skillet for 10\\\/12 minutes or until golden brown and crispy and place on paper towels to cool\",\"text\":\"Bake cookies on both sides on the skillet for 10\\\/12 minutes or until golden brown and crispy and place on paper towels to cool\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450446\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl\",\"text\":\"Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-16835416902801504\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.\",\"text\":\"Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450449\",\"image\":\"\"}]}<\/script>\n\t<\/div><!-- \/.wp-block-wpzoom-recipe-card-block-recipe-card -->\n\n<style id=\"wpzoom-rcb-block-template-newdesign-inline-css\" type=\"text\/css\">\n\t.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign 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}\n<\/style>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":176606,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1668,1663,1666,248,1412,1664],"tags":[1672,1670,1674],"class_list":["post-176651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian-bbq","category-fish-and-seafood","category-international-bbq","category-kamado-bbq-recipes","category-recipes-from-our-ambassadors","category-side-dishes","tag-calvados-en","tag-gamba-en","tag-giant-shrimp"],"_links":{"self":[{"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/posts\/176651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/comments?post=176651"}],"version-history":[{"count":0,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/posts\/176651\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/media\/176606"}],"wp:attachment":[{"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/media?parent=176651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/categories?post=176651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/tags?post=176651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2<\/span> tablespoon of lemon juice<\/span> <\/p><\/li><\/span>2<\/span> tablespoons of sesame oil<\/span> <\/p><\/li><\/span>6<\/span> tablespoon calvados<\/span> <\/p><\/li><\/span>40<\/span> g<\/span> fresh chopped ginger<\/span> <\/p><\/li><\/span> Olive oil (for frying)<\/span> <\/p><\/li><\/ul>\n\t\t\t \t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tNieuw; Pro III Kamado BBQ<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tBomvol innovatieve features en verbeteringen. En een compleet nieuwe kleur! Dat is onze derde generatie Pro Kamado.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tBekijk Pro III<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>\t\t\n\t\t\t\n\t\t\tInstructies<\/h3>\n\t\t\tPreheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.<\/li>Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil<\/li>Finely chop the remaining shrimp and mix with the chopped garlic and onion.<\/li>Add the flour and salt and mix well.<\/li>Add the chili flakes, ginger, calvados and lemon juice and mix again.<\/li>Make small balls of the dough and flatten them into small discs.<\/li>Brush the skillet with some olive oil and place the prawn cookie slices on the skillet.<\/li>Bake cookies on both sides on the skillet for 10\/12 minutes or until golden brown and crispy and place on paper towels to cool<\/li>Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl<\/li>Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.<\/li><\/ul>\n\t\t<\/div>\n\t\t\n\t\t\tAanbevelingen<\/h3><\/a>Skillet 25cm – Valhal Outdoor – two handles<\/span>Skillet<\/a><\/div><\/li><\/a>XL Pro Kamado<\/span>Kamado BBQ<\/a><\/div><\/li><\/a>Birch and Oak charcoal<\/span>Brandstof<\/a><\/div><\/li><\/ul><\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tInstagram<\/title><path d=\"M7.0301.084c-1.2768.0602-2.1487.264-2.911.5634-.7888.3075-1.4575.72-2.1228 1.3877-.6652.6677-1.075 1.3368-1.3802 2.127-.2954.7638-.4956 1.6365-.552 2.914-.0564 1.2775-.0689 1.6882-.0626 4.947.0062 3.2586.0206 3.6671.0825 4.9473.061 1.2765.264 2.1482.5635 2.9107.308.7889.72 1.4573 1.388 2.1228.6679.6655 1.3365 1.0743 2.1285 1.38.7632.295 1.6361.4961 2.9134.552 1.2773.056 1.6884.069 4.9462.0627 3.2578-.0062 3.668-.0207 4.9478-.0814 1.28-.0607 2.147-.2652 2.9098-.5633.7889-.3086 1.4578-.72 2.1228-1.3881.665-.6682 1.0745-1.3378 1.3795-2.1284.2957-.7632.4966-1.636.552-2.9124.056-1.2809.0692-1.6898.063-4.948-.0063-3.2583-.021-3.6668-.0817-4.9465-.0607-1.2797-.264-2.1487-.5633-2.9117-.3084-.7889-.72-1.4568-1.3876-2.1228C21.2982 1.33 20.628.9208 19.8378.6165 19.074.321 18.2017.1197 16.9244.0645 15.6471.0093 15.236-.005 11.977.0014 8.718.0076 8.31.0215 7.0301.0839m.1402 21.6932c-1.17-.0509-1.8053-.2453-2.2287-.408-.5606-.216-.96-.4771-1.3819-.895-.422-.4178-.6811-.8186-.9-1.378-.1644-.4234-.3624-1.058-.4171-2.228-.0595-1.2645-.072-1.6442-.079-4.848-.007-3.2037.0053-3.583.0607-4.848.05-1.169.2456-1.805.408-2.2282.216-.5613.4762-.96.895-1.3816.4188-.4217.8184-.6814 1.3783-.9003.423-.1651 1.0575-.3614 2.227-.4171 1.2655-.06 1.6447-.072 4.848-.079 3.2033-.007 3.5835.005 4.8495.0608 1.169.0508 1.8053.2445 2.228.408.5608.216.96.4754 1.3816.895.4217.4194.6816.8176.9005 1.3787.1653.4217.3617 1.056.4169 2.2263.0602 1.2655.0739 1.645.0796 4.848.0058 3.203-.0055 3.5834-.061 4.848-.051 1.17-.245 1.8055-.408 2.2294-.216.5604-.4763.96-.8954 1.3814-.419.4215-.8181.6811-1.3783.9-.4224.1649-1.0577.3617-2.2262.4174-1.2656.0595-1.6448.072-4.8493.079-3.2045.007-3.5825-.006-4.848-.0608M16.953 5.5864A1.44 1.44 0 1 0 18.39 4.144a1.44 1.44 0 0 0-1.437 1.4424M5.8385 12.012c.0067 3.4032 2.7706 6.1557 6.173 6.1493 3.4026-.0065 6.157-2.7701 6.1506-6.1733-.0065-3.4032-2.771-6.1565-6.174-6.1498-3.403.0067-6.156 2.771-6.1496 6.1738M8 12.0077a4 4 0 1 1 4.008 3.9921A3.9996 3.9996 0 0 1 8 12.0077\" fill=\"#FF0069\"\/><\/svg><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">Dit recept gemaakt?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Tag <a href=\"https:\/\/www.instagram.com\/grillbillbbq\/\" target=\"_blank\" rel=\"noopener\">@grillbillbbq<\/a> op Instagram of gebruik hashtag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/grillbillbbq\/\" target=\"_blank\" rel=\"noopener\">#grillbillbbq<\/a><\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t<div class=\"recipe-card-cta recipe-card-cta-facebook no-print\">\n\t\t\t\t<div class=\"cta-brand-icon\"><svg role=\"img\" viewBox=\"0 0 24 24\" width=\"40\" height=\"40\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><title>Facebook<\/title><path d=\"M9.101 23.691v-7.98H6.627v-3.667h2.474v-1.58c0-4.085 1.848-5.978 5.858-5.978.401 0 .955.042 1.468.103a8.68 8.68 0 0 1 1.141.195v3.325a8.623 8.623 0 0 0-.653-.036 26.805 26.805 0 0 0-.733-.009c-.707 0-1.259.096-1.675.309a1.686 1.686 0 0 0-.679.622c-.258.42-.374.995-.374 1.752v1.297h3.919l-.386 2.103-.287 1.564h-3.246v8.245C19.396 23.238 24 18.179 24 12.044c0-6.627-5.373-12-12-12s-12 5.373-12 12c0 5.628 3.874 10.35 9.101 11.647Z\" fill=\"currentColor\" \/><\/svg><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">Dit recept gemaakt?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Volg <a href=\"https:\/\/www.facebook.com\/grillbillkamado\" target=\"_blank\" rel=\"noopener\">https:\/\/www.facebook.com\/groups\/grillbill<\/a> ons op Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\n \t\n\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Calvados Gamba Cookies \",\"image\":[\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5.jpg\",\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5-500x500.jpg\",\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5-500x375.jpg\",\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5-480x270.jpg\"],\"description\":\"The sweet, warm flavor of ginger blends perfectly with the soft, juicy shrimp. Add some calvados for that slightly sweet, fruity flavor and a dash of lemon juice for a touch of freshness, and you have an unforgettably flavorful snack.\",\"keywords\":\"Calvados, Gamba, Giant shrimp, Garnalenkoekje, gegrilde gamba, gamba koekje\",\"author\":{\"@type\":\"Person\",\"name\":\"Grill Bill\"},\"datePublished\":\"2023-05-08T12:17:38+02:00\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT55M\",\"recipeCategory\":[\"Kamado BBQ Recipes\",\"Recipes from our ambassadors\"],\"recipeCuisine\":[\"Asian\"],\"recipeYield\":[\"2\",\"2 persons\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"500 g large prawns, peeled and gutted\",\"4 large prawns, head and gut removed\",\"2 cloves of garlic, finely chopped\",\"1 onion, finely chopped\",\"100 g flower\",\"1 teaspoon of salt\",\"1\\\/2 teaspoon of chili flakes\",\"2 tablespoon of lemon juice\",\"2 tablespoons of sesame oil\",\"6 tablespoon calvados\",\"40 g fresh chopped ginger\",\"Olive oil (for frying)\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Preheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.\",\"text\":\"Preheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4a\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil\",\"text\":\"Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-16835415507101034\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Finely chop the remaining shrimp and mix with the chopped garlic and onion.\",\"text\":\"Finely chop the remaining shrimp and mix with the chopped garlic and onion.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4b\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the flour and salt and mix well.\",\"text\":\"Add the flour and salt and mix well.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4c\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the chili flakes, ginger, calvados and lemon juice and mix again.\",\"text\":\"Add the chili flakes, ginger, calvados and lemon juice and mix again.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4d\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Make small balls of the dough and flatten them into small discs.\",\"text\":\"Make small balls of the dough and flatten them into small discs.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450444\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Brush the skillet with some olive oil and place the prawn cookie slices on the skillet.\",\"text\":\"Brush the skillet with some olive oil and place the prawn cookie slices on the skillet.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450445\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Bake cookies on both sides on the skillet for 10\\\/12 minutes or until golden brown and crispy and place on paper towels to cool\",\"text\":\"Bake cookies on both sides on the skillet for 10\\\/12 minutes or until golden brown and crispy and place on paper towels to cool\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450446\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl\",\"text\":\"Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-16835416902801504\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.\",\"text\":\"Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450449\",\"image\":\"\"}]}<\/script>\n\t<\/div><!-- \/.wp-block-wpzoom-recipe-card-block-recipe-card -->\n\n<style id=\"wpzoom-rcb-block-template-newdesign-inline-css\" type=\"text\/css\">\n\t.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign 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}\n<\/style>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":176606,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1668,1663,1666,248,1412,1664],"tags":[1672,1670,1674],"class_list":["post-176651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian-bbq","category-fish-and-seafood","category-international-bbq","category-kamado-bbq-recipes","category-recipes-from-our-ambassadors","category-side-dishes","tag-calvados-en","tag-gamba-en","tag-giant-shrimp"],"_links":{"self":[{"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/posts\/176651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/comments?post=176651"}],"version-history":[{"count":0,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/posts\/176651\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/media\/176606"}],"wp:attachment":[{"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/media?parent=176651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/categories?post=176651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/tags?post=176651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2<\/span> tablespoons of sesame oil<\/span> <\/p><\/li><\/span>6<\/span> tablespoon calvados<\/span> <\/p><\/li><\/span>40<\/span> g<\/span> fresh chopped ginger<\/span> <\/p><\/li><\/span> Olive oil (for frying)<\/span> <\/p><\/li><\/ul>\n\t\t\t \t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tNieuw; Pro III Kamado BBQ<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tBomvol innovatieve features en verbeteringen. En een compleet nieuwe kleur! Dat is onze derde generatie Pro Kamado.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tBekijk Pro III<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>\t\t\n\t\t\t\n\t\t\tInstructies<\/h3>\n\t\t\tPreheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.<\/li>Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil<\/li>Finely chop the remaining shrimp and mix with the chopped garlic and onion.<\/li>Add the flour and salt and mix well.<\/li>Add the chili flakes, ginger, calvados and lemon juice and mix again.<\/li>Make small balls of the dough and flatten them into small discs.<\/li>Brush the skillet with some olive oil and place the prawn cookie slices on the skillet.<\/li>Bake cookies on both sides on the skillet for 10\/12 minutes or until golden brown and crispy and place on paper towels to cool<\/li>Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl<\/li>Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.<\/li><\/ul>\n\t\t<\/div>\n\t\t\n\t\t\tAanbevelingen<\/h3><\/a>Skillet 25cm – Valhal Outdoor – two handles<\/span>Skillet<\/a><\/div><\/li><\/a>XL Pro Kamado<\/span>Kamado BBQ<\/a><\/div><\/li><\/a>Birch and Oak charcoal<\/span>Brandstof<\/a><\/div><\/li><\/ul><\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tInstagram<\/title><path d=\"M7.0301.084c-1.2768.0602-2.1487.264-2.911.5634-.7888.3075-1.4575.72-2.1228 1.3877-.6652.6677-1.075 1.3368-1.3802 2.127-.2954.7638-.4956 1.6365-.552 2.914-.0564 1.2775-.0689 1.6882-.0626 4.947.0062 3.2586.0206 3.6671.0825 4.9473.061 1.2765.264 2.1482.5635 2.9107.308.7889.72 1.4573 1.388 2.1228.6679.6655 1.3365 1.0743 2.1285 1.38.7632.295 1.6361.4961 2.9134.552 1.2773.056 1.6884.069 4.9462.0627 3.2578-.0062 3.668-.0207 4.9478-.0814 1.28-.0607 2.147-.2652 2.9098-.5633.7889-.3086 1.4578-.72 2.1228-1.3881.665-.6682 1.0745-1.3378 1.3795-2.1284.2957-.7632.4966-1.636.552-2.9124.056-1.2809.0692-1.6898.063-4.948-.0063-3.2583-.021-3.6668-.0817-4.9465-.0607-1.2797-.264-2.1487-.5633-2.9117-.3084-.7889-.72-1.4568-1.3876-2.1228C21.2982 1.33 20.628.9208 19.8378.6165 19.074.321 18.2017.1197 16.9244.0645 15.6471.0093 15.236-.005 11.977.0014 8.718.0076 8.31.0215 7.0301.0839m.1402 21.6932c-1.17-.0509-1.8053-.2453-2.2287-.408-.5606-.216-.96-.4771-1.3819-.895-.422-.4178-.6811-.8186-.9-1.378-.1644-.4234-.3624-1.058-.4171-2.228-.0595-1.2645-.072-1.6442-.079-4.848-.007-3.2037.0053-3.583.0607-4.848.05-1.169.2456-1.805.408-2.2282.216-.5613.4762-.96.895-1.3816.4188-.4217.8184-.6814 1.3783-.9003.423-.1651 1.0575-.3614 2.227-.4171 1.2655-.06 1.6447-.072 4.848-.079 3.2033-.007 3.5835.005 4.8495.0608 1.169.0508 1.8053.2445 2.228.408.5608.216.96.4754 1.3816.895.4217.4194.6816.8176.9005 1.3787.1653.4217.3617 1.056.4169 2.2263.0602 1.2655.0739 1.645.0796 4.848.0058 3.203-.0055 3.5834-.061 4.848-.051 1.17-.245 1.8055-.408 2.2294-.216.5604-.4763.96-.8954 1.3814-.419.4215-.8181.6811-1.3783.9-.4224.1649-1.0577.3617-2.2262.4174-1.2656.0595-1.6448.072-4.8493.079-3.2045.007-3.5825-.006-4.848-.0608M16.953 5.5864A1.44 1.44 0 1 0 18.39 4.144a1.44 1.44 0 0 0-1.437 1.4424M5.8385 12.012c.0067 3.4032 2.7706 6.1557 6.173 6.1493 3.4026-.0065 6.157-2.7701 6.1506-6.1733-.0065-3.4032-2.771-6.1565-6.174-6.1498-3.403.0067-6.156 2.771-6.1496 6.1738M8 12.0077a4 4 0 1 1 4.008 3.9921A3.9996 3.9996 0 0 1 8 12.0077\" fill=\"#FF0069\"\/><\/svg><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">Dit recept gemaakt?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Tag <a href=\"https:\/\/www.instagram.com\/grillbillbbq\/\" target=\"_blank\" rel=\"noopener\">@grillbillbbq<\/a> op Instagram of gebruik hashtag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/grillbillbbq\/\" target=\"_blank\" rel=\"noopener\">#grillbillbbq<\/a><\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t<div class=\"recipe-card-cta recipe-card-cta-facebook no-print\">\n\t\t\t\t<div class=\"cta-brand-icon\"><svg role=\"img\" viewBox=\"0 0 24 24\" width=\"40\" height=\"40\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><title>Facebook<\/title><path d=\"M9.101 23.691v-7.98H6.627v-3.667h2.474v-1.58c0-4.085 1.848-5.978 5.858-5.978.401 0 .955.042 1.468.103a8.68 8.68 0 0 1 1.141.195v3.325a8.623 8.623 0 0 0-.653-.036 26.805 26.805 0 0 0-.733-.009c-.707 0-1.259.096-1.675.309a1.686 1.686 0 0 0-.679.622c-.258.42-.374.995-.374 1.752v1.297h3.919l-.386 2.103-.287 1.564h-3.246v8.245C19.396 23.238 24 18.179 24 12.044c0-6.627-5.373-12-12-12s-12 5.373-12 12c0 5.628 3.874 10.35 9.101 11.647Z\" fill=\"currentColor\" \/><\/svg><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">Dit recept gemaakt?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Volg <a href=\"https:\/\/www.facebook.com\/grillbillkamado\" target=\"_blank\" rel=\"noopener\">https:\/\/www.facebook.com\/groups\/grillbill<\/a> ons op Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\n \t\n\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Calvados Gamba Cookies \",\"image\":[\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5.jpg\",\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5-500x500.jpg\",\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5-500x375.jpg\",\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5-480x270.jpg\"],\"description\":\"The sweet, warm flavor of ginger blends perfectly with the soft, juicy shrimp. Add some calvados for that slightly sweet, fruity flavor and a dash of lemon juice for a touch of freshness, and you have an unforgettably flavorful snack.\",\"keywords\":\"Calvados, Gamba, Giant shrimp, Garnalenkoekje, gegrilde gamba, gamba koekje\",\"author\":{\"@type\":\"Person\",\"name\":\"Grill Bill\"},\"datePublished\":\"2023-05-08T12:17:38+02:00\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT55M\",\"recipeCategory\":[\"Kamado BBQ Recipes\",\"Recipes from our ambassadors\"],\"recipeCuisine\":[\"Asian\"],\"recipeYield\":[\"2\",\"2 persons\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"500 g large prawns, peeled and gutted\",\"4 large prawns, head and gut removed\",\"2 cloves of garlic, finely chopped\",\"1 onion, finely chopped\",\"100 g flower\",\"1 teaspoon of salt\",\"1\\\/2 teaspoon of chili flakes\",\"2 tablespoon of lemon juice\",\"2 tablespoons of sesame oil\",\"6 tablespoon calvados\",\"40 g fresh chopped ginger\",\"Olive oil (for frying)\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Preheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.\",\"text\":\"Preheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4a\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil\",\"text\":\"Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-16835415507101034\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Finely chop the remaining shrimp and mix with the chopped garlic and onion.\",\"text\":\"Finely chop the remaining shrimp and mix with the chopped garlic and onion.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4b\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the flour and salt and mix well.\",\"text\":\"Add the flour and salt and mix well.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4c\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the chili flakes, ginger, calvados and lemon juice and mix again.\",\"text\":\"Add the chili flakes, ginger, calvados and lemon juice and mix again.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4d\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Make small balls of the dough and flatten them into small discs.\",\"text\":\"Make small balls of the dough and flatten them into small discs.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450444\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Brush the skillet with some olive oil and place the prawn cookie slices on the skillet.\",\"text\":\"Brush the skillet with some olive oil and place the prawn cookie slices on the skillet.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450445\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Bake cookies on both sides on the skillet for 10\\\/12 minutes or until golden brown and crispy and place on paper towels to cool\",\"text\":\"Bake cookies on both sides on the skillet for 10\\\/12 minutes or until golden brown and crispy and place on paper towels to cool\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450446\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl\",\"text\":\"Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-16835416902801504\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.\",\"text\":\"Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450449\",\"image\":\"\"}]}<\/script>\n\t<\/div><!-- \/.wp-block-wpzoom-recipe-card-block-recipe-card -->\n\n<style id=\"wpzoom-rcb-block-template-newdesign-inline-css\" type=\"text\/css\">\n\t.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign 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}\n<\/style>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":176606,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1668,1663,1666,248,1412,1664],"tags":[1672,1670,1674],"class_list":["post-176651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian-bbq","category-fish-and-seafood","category-international-bbq","category-kamado-bbq-recipes","category-recipes-from-our-ambassadors","category-side-dishes","tag-calvados-en","tag-gamba-en","tag-giant-shrimp"],"_links":{"self":[{"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/posts\/176651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/comments?post=176651"}],"version-history":[{"count":0,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/posts\/176651\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/media\/176606"}],"wp:attachment":[{"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/media?parent=176651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/categories?post=176651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/tags?post=176651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
6<\/span> tablespoon calvados<\/span> <\/p><\/li><\/span>40<\/span> g<\/span> fresh chopped ginger<\/span> <\/p><\/li><\/span> Olive oil (for frying)<\/span> <\/p><\/li><\/ul>\n\t\t\t \t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tNieuw; Pro III Kamado BBQ<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tBomvol innovatieve features en verbeteringen. En een compleet nieuwe kleur! Dat is onze derde generatie Pro Kamado.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tBekijk Pro III<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>\t\t\n\t\t\t\n\t\t\tInstructies<\/h3>\n\t\t\tPreheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.<\/li>Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil<\/li>Finely chop the remaining shrimp and mix with the chopped garlic and onion.<\/li>Add the flour and salt and mix well.<\/li>Add the chili flakes, ginger, calvados and lemon juice and mix again.<\/li>Make small balls of the dough and flatten them into small discs.<\/li>Brush the skillet with some olive oil and place the prawn cookie slices on the skillet.<\/li>Bake cookies on both sides on the skillet for 10\/12 minutes or until golden brown and crispy and place on paper towels to cool<\/li>Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl<\/li>Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.<\/li><\/ul>\n\t\t<\/div>\n\t\t\n\t\t\tAanbevelingen<\/h3><\/a>Skillet 25cm – Valhal Outdoor – two handles<\/span>Skillet<\/a><\/div><\/li><\/a>XL Pro Kamado<\/span>Kamado BBQ<\/a><\/div><\/li><\/a>Birch and Oak charcoal<\/span>Brandstof<\/a><\/div><\/li><\/ul><\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tInstagram<\/title><path d=\"M7.0301.084c-1.2768.0602-2.1487.264-2.911.5634-.7888.3075-1.4575.72-2.1228 1.3877-.6652.6677-1.075 1.3368-1.3802 2.127-.2954.7638-.4956 1.6365-.552 2.914-.0564 1.2775-.0689 1.6882-.0626 4.947.0062 3.2586.0206 3.6671.0825 4.9473.061 1.2765.264 2.1482.5635 2.9107.308.7889.72 1.4573 1.388 2.1228.6679.6655 1.3365 1.0743 2.1285 1.38.7632.295 1.6361.4961 2.9134.552 1.2773.056 1.6884.069 4.9462.0627 3.2578-.0062 3.668-.0207 4.9478-.0814 1.28-.0607 2.147-.2652 2.9098-.5633.7889-.3086 1.4578-.72 2.1228-1.3881.665-.6682 1.0745-1.3378 1.3795-2.1284.2957-.7632.4966-1.636.552-2.9124.056-1.2809.0692-1.6898.063-4.948-.0063-3.2583-.021-3.6668-.0817-4.9465-.0607-1.2797-.264-2.1487-.5633-2.9117-.3084-.7889-.72-1.4568-1.3876-2.1228C21.2982 1.33 20.628.9208 19.8378.6165 19.074.321 18.2017.1197 16.9244.0645 15.6471.0093 15.236-.005 11.977.0014 8.718.0076 8.31.0215 7.0301.0839m.1402 21.6932c-1.17-.0509-1.8053-.2453-2.2287-.408-.5606-.216-.96-.4771-1.3819-.895-.422-.4178-.6811-.8186-.9-1.378-.1644-.4234-.3624-1.058-.4171-2.228-.0595-1.2645-.072-1.6442-.079-4.848-.007-3.2037.0053-3.583.0607-4.848.05-1.169.2456-1.805.408-2.2282.216-.5613.4762-.96.895-1.3816.4188-.4217.8184-.6814 1.3783-.9003.423-.1651 1.0575-.3614 2.227-.4171 1.2655-.06 1.6447-.072 4.848-.079 3.2033-.007 3.5835.005 4.8495.0608 1.169.0508 1.8053.2445 2.228.408.5608.216.96.4754 1.3816.895.4217.4194.6816.8176.9005 1.3787.1653.4217.3617 1.056.4169 2.2263.0602 1.2655.0739 1.645.0796 4.848.0058 3.203-.0055 3.5834-.061 4.848-.051 1.17-.245 1.8055-.408 2.2294-.216.5604-.4763.96-.8954 1.3814-.419.4215-.8181.6811-1.3783.9-.4224.1649-1.0577.3617-2.2262.4174-1.2656.0595-1.6448.072-4.8493.079-3.2045.007-3.5825-.006-4.848-.0608M16.953 5.5864A1.44 1.44 0 1 0 18.39 4.144a1.44 1.44 0 0 0-1.437 1.4424M5.8385 12.012c.0067 3.4032 2.7706 6.1557 6.173 6.1493 3.4026-.0065 6.157-2.7701 6.1506-6.1733-.0065-3.4032-2.771-6.1565-6.174-6.1498-3.403.0067-6.156 2.771-6.1496 6.1738M8 12.0077a4 4 0 1 1 4.008 3.9921A3.9996 3.9996 0 0 1 8 12.0077\" fill=\"#FF0069\"\/><\/svg><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">Dit recept gemaakt?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Tag <a href=\"https:\/\/www.instagram.com\/grillbillbbq\/\" target=\"_blank\" rel=\"noopener\">@grillbillbbq<\/a> op Instagram of gebruik hashtag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/grillbillbbq\/\" target=\"_blank\" rel=\"noopener\">#grillbillbbq<\/a><\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t<div class=\"recipe-card-cta recipe-card-cta-facebook no-print\">\n\t\t\t\t<div class=\"cta-brand-icon\"><svg role=\"img\" viewBox=\"0 0 24 24\" width=\"40\" height=\"40\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><title>Facebook<\/title><path d=\"M9.101 23.691v-7.98H6.627v-3.667h2.474v-1.58c0-4.085 1.848-5.978 5.858-5.978.401 0 .955.042 1.468.103a8.68 8.68 0 0 1 1.141.195v3.325a8.623 8.623 0 0 0-.653-.036 26.805 26.805 0 0 0-.733-.009c-.707 0-1.259.096-1.675.309a1.686 1.686 0 0 0-.679.622c-.258.42-.374.995-.374 1.752v1.297h3.919l-.386 2.103-.287 1.564h-3.246v8.245C19.396 23.238 24 18.179 24 12.044c0-6.627-5.373-12-12-12s-12 5.373-12 12c0 5.628 3.874 10.35 9.101 11.647Z\" fill=\"currentColor\" \/><\/svg><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">Dit recept gemaakt?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Volg <a href=\"https:\/\/www.facebook.com\/grillbillkamado\" target=\"_blank\" rel=\"noopener\">https:\/\/www.facebook.com\/groups\/grillbill<\/a> ons op Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\n \t\n\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Calvados Gamba Cookies \",\"image\":[\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5.jpg\",\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5-500x500.jpg\",\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5-500x375.jpg\",\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5-480x270.jpg\"],\"description\":\"The sweet, warm flavor of ginger blends perfectly with the soft, juicy shrimp. Add some calvados for that slightly sweet, fruity flavor and a dash of lemon juice for a touch of freshness, and you have an unforgettably flavorful snack.\",\"keywords\":\"Calvados, Gamba, Giant shrimp, Garnalenkoekje, gegrilde gamba, gamba koekje\",\"author\":{\"@type\":\"Person\",\"name\":\"Grill Bill\"},\"datePublished\":\"2023-05-08T12:17:38+02:00\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT55M\",\"recipeCategory\":[\"Kamado BBQ Recipes\",\"Recipes from our ambassadors\"],\"recipeCuisine\":[\"Asian\"],\"recipeYield\":[\"2\",\"2 persons\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"500 g large prawns, peeled and gutted\",\"4 large prawns, head and gut removed\",\"2 cloves of garlic, finely chopped\",\"1 onion, finely chopped\",\"100 g flower\",\"1 teaspoon of salt\",\"1\\\/2 teaspoon of chili flakes\",\"2 tablespoon of lemon juice\",\"2 tablespoons of sesame oil\",\"6 tablespoon calvados\",\"40 g fresh chopped ginger\",\"Olive oil (for frying)\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Preheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.\",\"text\":\"Preheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4a\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil\",\"text\":\"Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-16835415507101034\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Finely chop the remaining shrimp and mix with the chopped garlic and onion.\",\"text\":\"Finely chop the remaining shrimp and mix with the chopped garlic and onion.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4b\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the flour and salt and mix well.\",\"text\":\"Add the flour and salt and mix well.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4c\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the chili flakes, ginger, calvados and lemon juice and mix again.\",\"text\":\"Add the chili flakes, ginger, calvados and lemon juice and mix again.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4d\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Make small balls of the dough and flatten them into small discs.\",\"text\":\"Make small balls of the dough and flatten them into small discs.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450444\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Brush the skillet with some olive oil and place the prawn cookie slices on the skillet.\",\"text\":\"Brush the skillet with some olive oil and place the prawn cookie slices on the skillet.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450445\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Bake cookies on both sides on the skillet for 10\\\/12 minutes or until golden brown and crispy and place on paper towels to cool\",\"text\":\"Bake cookies on both sides on the skillet for 10\\\/12 minutes or until golden brown and crispy and place on paper towels to cool\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450446\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl\",\"text\":\"Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-16835416902801504\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.\",\"text\":\"Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450449\",\"image\":\"\"}]}<\/script>\n\t<\/div><!-- \/.wp-block-wpzoom-recipe-card-block-recipe-card -->\n\n<style id=\"wpzoom-rcb-block-template-newdesign-inline-css\" type=\"text\/css\">\n\t.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign 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}\n<\/style>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":176606,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1668,1663,1666,248,1412,1664],"tags":[1672,1670,1674],"class_list":["post-176651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian-bbq","category-fish-and-seafood","category-international-bbq","category-kamado-bbq-recipes","category-recipes-from-our-ambassadors","category-side-dishes","tag-calvados-en","tag-gamba-en","tag-giant-shrimp"],"_links":{"self":[{"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/posts\/176651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/comments?post=176651"}],"version-history":[{"count":0,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/posts\/176651\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/media\/176606"}],"wp:attachment":[{"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/media?parent=176651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/categories?post=176651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomadfire.shop\/en\/wp-json\/wp\/v2\/tags?post=176651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
40<\/span> g<\/span> fresh chopped ginger<\/span> <\/p><\/li><\/span> Olive oil (for frying)<\/span> <\/p><\/li><\/ul>\n\t\t\t \t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tNieuw; Pro III Kamado BBQ<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tBomvol innovatieve features en verbeteringen. En een compleet nieuwe kleur! Dat is onze derde generatie Pro Kamado.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tBekijk Pro III<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>\t\t\n\t\t\t\n\t\t\tInstructies<\/h3>\n\t\t\tPreheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.<\/li>Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil<\/li>Finely chop the remaining shrimp and mix with the chopped garlic and onion.<\/li>Add the flour and salt and mix well.<\/li>Add the chili flakes, ginger, calvados and lemon juice and mix again.<\/li>Make small balls of the dough and flatten them into small discs.<\/li>Brush the skillet with some olive oil and place the prawn cookie slices on the skillet.<\/li>Bake cookies on both sides on the skillet for 10\/12 minutes or until golden brown and crispy and place on paper towels to cool<\/li>Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl<\/li>Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.<\/li><\/ul>\n\t\t<\/div>\n\t\t\n\t\t\tAanbevelingen<\/h3><\/a>Skillet 25cm – Valhal Outdoor – two handles<\/span>Skillet<\/a><\/div><\/li><\/a>XL Pro Kamado<\/span>Kamado BBQ<\/a><\/div><\/li><\/a>Birch and Oak charcoal<\/span>Brandstof<\/a><\/div><\/li><\/ul><\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tInstagram<\/title><path d=\"M7.0301.084c-1.2768.0602-2.1487.264-2.911.5634-.7888.3075-1.4575.72-2.1228 1.3877-.6652.6677-1.075 1.3368-1.3802 2.127-.2954.7638-.4956 1.6365-.552 2.914-.0564 1.2775-.0689 1.6882-.0626 4.947.0062 3.2586.0206 3.6671.0825 4.9473.061 1.2765.264 2.1482.5635 2.9107.308.7889.72 1.4573 1.388 2.1228.6679.6655 1.3365 1.0743 2.1285 1.38.7632.295 1.6361.4961 2.9134.552 1.2773.056 1.6884.069 4.9462.0627 3.2578-.0062 3.668-.0207 4.9478-.0814 1.28-.0607 2.147-.2652 2.9098-.5633.7889-.3086 1.4578-.72 2.1228-1.3881.665-.6682 1.0745-1.3378 1.3795-2.1284.2957-.7632.4966-1.636.552-2.9124.056-1.2809.0692-1.6898.063-4.948-.0063-3.2583-.021-3.6668-.0817-4.9465-.0607-1.2797-.264-2.1487-.5633-2.9117-.3084-.7889-.72-1.4568-1.3876-2.1228C21.2982 1.33 20.628.9208 19.8378.6165 19.074.321 18.2017.1197 16.9244.0645 15.6471.0093 15.236-.005 11.977.0014 8.718.0076 8.31.0215 7.0301.0839m.1402 21.6932c-1.17-.0509-1.8053-.2453-2.2287-.408-.5606-.216-.96-.4771-1.3819-.895-.422-.4178-.6811-.8186-.9-1.378-.1644-.4234-.3624-1.058-.4171-2.228-.0595-1.2645-.072-1.6442-.079-4.848-.007-3.2037.0053-3.583.0607-4.848.05-1.169.2456-1.805.408-2.2282.216-.5613.4762-.96.895-1.3816.4188-.4217.8184-.6814 1.3783-.9003.423-.1651 1.0575-.3614 2.227-.4171 1.2655-.06 1.6447-.072 4.848-.079 3.2033-.007 3.5835.005 4.8495.0608 1.169.0508 1.8053.2445 2.228.408.5608.216.96.4754 1.3816.895.4217.4194.6816.8176.9005 1.3787.1653.4217.3617 1.056.4169 2.2263.0602 1.2655.0739 1.645.0796 4.848.0058 3.203-.0055 3.5834-.061 4.848-.051 1.17-.245 1.8055-.408 2.2294-.216.5604-.4763.96-.8954 1.3814-.419.4215-.8181.6811-1.3783.9-.4224.1649-1.0577.3617-2.2262.4174-1.2656.0595-1.6448.072-4.8493.079-3.2045.007-3.5825-.006-4.848-.0608M16.953 5.5864A1.44 1.44 0 1 0 18.39 4.144a1.44 1.44 0 0 0-1.437 1.4424M5.8385 12.012c.0067 3.4032 2.7706 6.1557 6.173 6.1493 3.4026-.0065 6.157-2.7701 6.1506-6.1733-.0065-3.4032-2.771-6.1565-6.174-6.1498-3.403.0067-6.156 2.771-6.1496 6.1738M8 12.0077a4 4 0 1 1 4.008 3.9921A3.9996 3.9996 0 0 1 8 12.0077\" fill=\"#FF0069\"\/><\/svg><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">Dit recept gemaakt?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Tag <a href=\"https:\/\/www.instagram.com\/grillbillbbq\/\" target=\"_blank\" rel=\"noopener\">@grillbillbbq<\/a> op Instagram of gebruik hashtag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/grillbillbbq\/\" target=\"_blank\" rel=\"noopener\">#grillbillbbq<\/a><\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t<div class=\"recipe-card-cta recipe-card-cta-facebook no-print\">\n\t\t\t\t<div class=\"cta-brand-icon\"><svg role=\"img\" viewBox=\"0 0 24 24\" width=\"40\" height=\"40\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><title>Facebook<\/title><path d=\"M9.101 23.691v-7.98H6.627v-3.667h2.474v-1.58c0-4.085 1.848-5.978 5.858-5.978.401 0 .955.042 1.468.103a8.68 8.68 0 0 1 1.141.195v3.325a8.623 8.623 0 0 0-.653-.036 26.805 26.805 0 0 0-.733-.009c-.707 0-1.259.096-1.675.309a1.686 1.686 0 0 0-.679.622c-.258.42-.374.995-.374 1.752v1.297h3.919l-.386 2.103-.287 1.564h-3.246v8.245C19.396 23.238 24 18.179 24 12.044c0-6.627-5.373-12-12-12s-12 5.373-12 12c0 5.628 3.874 10.35 9.101 11.647Z\" fill=\"currentColor\" \/><\/svg><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">Dit recept gemaakt?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Volg <a href=\"https:\/\/www.facebook.com\/grillbillkamado\" target=\"_blank\" rel=\"noopener\">https:\/\/www.facebook.com\/groups\/grillbill<\/a> ons op Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\n \t\n\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Calvados Gamba Cookies \",\"image\":[\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5.jpg\",\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5-500x500.jpg\",\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5-500x375.jpg\",\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5-480x270.jpg\"],\"description\":\"The sweet, warm flavor of ginger blends perfectly with the soft, juicy shrimp. Add some calvados for that slightly sweet, fruity flavor and a dash of lemon juice for a touch of freshness, and you have an unforgettably flavorful snack.\",\"keywords\":\"Calvados, Gamba, Giant shrimp, Garnalenkoekje, gegrilde gamba, gamba koekje\",\"author\":{\"@type\":\"Person\",\"name\":\"Grill Bill\"},\"datePublished\":\"2023-05-08T12:17:38+02:00\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT55M\",\"recipeCategory\":[\"Kamado BBQ Recipes\",\"Recipes from our ambassadors\"],\"recipeCuisine\":[\"Asian\"],\"recipeYield\":[\"2\",\"2 persons\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"500 g large prawns, peeled and gutted\",\"4 large prawns, head and gut removed\",\"2 cloves of garlic, finely chopped\",\"1 onion, finely chopped\",\"100 g flower\",\"1 teaspoon of salt\",\"1\\\/2 teaspoon of chili flakes\",\"2 tablespoon of lemon juice\",\"2 tablespoons of sesame oil\",\"6 tablespoon calvados\",\"40 g fresh chopped ginger\",\"Olive oil (for frying)\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Preheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.\",\"text\":\"Preheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4a\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil\",\"text\":\"Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-16835415507101034\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Finely chop the remaining shrimp and mix with the chopped garlic and onion.\",\"text\":\"Finely chop the remaining shrimp and mix with the chopped garlic and onion.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4b\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the flour and salt and mix well.\",\"text\":\"Add the flour and salt and mix well.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4c\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the chili flakes, ginger, calvados and lemon juice and mix again.\",\"text\":\"Add the chili flakes, ginger, calvados and lemon juice and mix again.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4d\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Make small balls of the dough and flatten them into small discs.\",\"text\":\"Make small balls of the dough and flatten them into small discs.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450444\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Brush the skillet with some olive oil and place the prawn cookie slices on the skillet.\",\"text\":\"Brush the skillet with some olive oil and place the prawn cookie slices on the skillet.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450445\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Bake cookies on both sides on the skillet for 10\\\/12 minutes or until golden brown and crispy and place on paper towels to cool\",\"text\":\"Bake cookies on both sides on the skillet for 10\\\/12 minutes or until golden brown and crispy and place on paper towels to cool\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450446\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl\",\"text\":\"Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-16835416902801504\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.\",\"text\":\"Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450449\",\"image\":\"\"}]}<\/script>\n\t<\/div><!-- \/.wp-block-wpzoom-recipe-card-block-recipe-card -->\n\n<style id=\"wpzoom-rcb-block-template-newdesign-inline-css\" type=\"text\/css\">\n\t.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign 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Olive oil (for frying)<\/span> <\/p><\/li><\/ul>\n\t\t\t \t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tNieuw; Pro III Kamado BBQ<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tBomvol innovatieve features en verbeteringen. En een compleet nieuwe kleur! Dat is onze derde generatie Pro Kamado.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tBekijk Pro III<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>\t\t\n\t\t\t\n\t\t\tInstructies<\/h3>\n\t\t\tPreheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.<\/li>Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil<\/li>Finely chop the remaining shrimp and mix with the chopped garlic and onion.<\/li>Add the flour and salt and mix well.<\/li>Add the chili flakes, ginger, calvados and lemon juice and mix again.<\/li>Make small balls of the dough and flatten them into small discs.<\/li>Brush the skillet with some olive oil and place the prawn cookie slices on the skillet.<\/li>Bake cookies on both sides on the skillet for 10\/12 minutes or until golden brown and crispy and place on paper towels to cool<\/li>Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl<\/li>Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.<\/li><\/ul>\n\t\t<\/div>\n\t\t\n\t\t\tAanbevelingen<\/h3><\/a>Skillet 25cm – Valhal Outdoor – two handles<\/span>Skillet<\/a><\/div><\/li><\/a>XL Pro Kamado<\/span>Kamado BBQ<\/a><\/div><\/li><\/a>Birch and Oak charcoal<\/span>Brandstof<\/a><\/div><\/li><\/ul><\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tInstagram<\/title><path d=\"M7.0301.084c-1.2768.0602-2.1487.264-2.911.5634-.7888.3075-1.4575.72-2.1228 1.3877-.6652.6677-1.075 1.3368-1.3802 2.127-.2954.7638-.4956 1.6365-.552 2.914-.0564 1.2775-.0689 1.6882-.0626 4.947.0062 3.2586.0206 3.6671.0825 4.9473.061 1.2765.264 2.1482.5635 2.9107.308.7889.72 1.4573 1.388 2.1228.6679.6655 1.3365 1.0743 2.1285 1.38.7632.295 1.6361.4961 2.9134.552 1.2773.056 1.6884.069 4.9462.0627 3.2578-.0062 3.668-.0207 4.9478-.0814 1.28-.0607 2.147-.2652 2.9098-.5633.7889-.3086 1.4578-.72 2.1228-1.3881.665-.6682 1.0745-1.3378 1.3795-2.1284.2957-.7632.4966-1.636.552-2.9124.056-1.2809.0692-1.6898.063-4.948-.0063-3.2583-.021-3.6668-.0817-4.9465-.0607-1.2797-.264-2.1487-.5633-2.9117-.3084-.7889-.72-1.4568-1.3876-2.1228C21.2982 1.33 20.628.9208 19.8378.6165 19.074.321 18.2017.1197 16.9244.0645 15.6471.0093 15.236-.005 11.977.0014 8.718.0076 8.31.0215 7.0301.0839m.1402 21.6932c-1.17-.0509-1.8053-.2453-2.2287-.408-.5606-.216-.96-.4771-1.3819-.895-.422-.4178-.6811-.8186-.9-1.378-.1644-.4234-.3624-1.058-.4171-2.228-.0595-1.2645-.072-1.6442-.079-4.848-.007-3.2037.0053-3.583.0607-4.848.05-1.169.2456-1.805.408-2.2282.216-.5613.4762-.96.895-1.3816.4188-.4217.8184-.6814 1.3783-.9003.423-.1651 1.0575-.3614 2.227-.4171 1.2655-.06 1.6447-.072 4.848-.079 3.2033-.007 3.5835.005 4.8495.0608 1.169.0508 1.8053.2445 2.228.408.5608.216.96.4754 1.3816.895.4217.4194.6816.8176.9005 1.3787.1653.4217.3617 1.056.4169 2.2263.0602 1.2655.0739 1.645.0796 4.848.0058 3.203-.0055 3.5834-.061 4.848-.051 1.17-.245 1.8055-.408 2.2294-.216.5604-.4763.96-.8954 1.3814-.419.4215-.8181.6811-1.3783.9-.4224.1649-1.0577.3617-2.2262.4174-1.2656.0595-1.6448.072-4.8493.079-3.2045.007-3.5825-.006-4.848-.0608M16.953 5.5864A1.44 1.44 0 1 0 18.39 4.144a1.44 1.44 0 0 0-1.437 1.4424M5.8385 12.012c.0067 3.4032 2.7706 6.1557 6.173 6.1493 3.4026-.0065 6.157-2.7701 6.1506-6.1733-.0065-3.4032-2.771-6.1565-6.174-6.1498-3.403.0067-6.156 2.771-6.1496 6.1738M8 12.0077a4 4 0 1 1 4.008 3.9921A3.9996 3.9996 0 0 1 8 12.0077\" fill=\"#FF0069\"\/><\/svg><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">Dit recept gemaakt?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Tag <a href=\"https:\/\/www.instagram.com\/grillbillbbq\/\" target=\"_blank\" rel=\"noopener\">@grillbillbbq<\/a> op Instagram of gebruik hashtag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/grillbillbbq\/\" target=\"_blank\" rel=\"noopener\">#grillbillbbq<\/a><\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t<div class=\"recipe-card-cta recipe-card-cta-facebook no-print\">\n\t\t\t\t<div class=\"cta-brand-icon\"><svg role=\"img\" viewBox=\"0 0 24 24\" width=\"40\" height=\"40\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><title>Facebook<\/title><path d=\"M9.101 23.691v-7.98H6.627v-3.667h2.474v-1.58c0-4.085 1.848-5.978 5.858-5.978.401 0 .955.042 1.468.103a8.68 8.68 0 0 1 1.141.195v3.325a8.623 8.623 0 0 0-.653-.036 26.805 26.805 0 0 0-.733-.009c-.707 0-1.259.096-1.675.309a1.686 1.686 0 0 0-.679.622c-.258.42-.374.995-.374 1.752v1.297h3.919l-.386 2.103-.287 1.564h-3.246v8.245C19.396 23.238 24 18.179 24 12.044c0-6.627-5.373-12-12-12s-12 5.373-12 12c0 5.628 3.874 10.35 9.101 11.647Z\" fill=\"currentColor\" \/><\/svg><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">Dit recept gemaakt?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Volg <a href=\"https:\/\/www.facebook.com\/grillbillkamado\" target=\"_blank\" rel=\"noopener\">https:\/\/www.facebook.com\/groups\/grillbill<\/a> ons op Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\n \t\n\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Calvados Gamba Cookies \",\"image\":[\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5.jpg\",\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5-500x500.jpg\",\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5-500x375.jpg\",\"https:\\\/\\\/nomadfire.shop\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/kamado-bbq-games-5-480x270.jpg\"],\"description\":\"The sweet, warm flavor of ginger blends perfectly with the soft, juicy shrimp. Add some calvados for that slightly sweet, fruity flavor and a dash of lemon juice for a touch of freshness, and you have an unforgettably flavorful snack.\",\"keywords\":\"Calvados, Gamba, Giant shrimp, Garnalenkoekje, gegrilde gamba, gamba koekje\",\"author\":{\"@type\":\"Person\",\"name\":\"Grill Bill\"},\"datePublished\":\"2023-05-08T12:17:38+02:00\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT55M\",\"recipeCategory\":[\"Kamado BBQ Recipes\",\"Recipes from our ambassadors\"],\"recipeCuisine\":[\"Asian\"],\"recipeYield\":[\"2\",\"2 persons\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"500 g large prawns, peeled and gutted\",\"4 large prawns, head and gut removed\",\"2 cloves of garlic, finely chopped\",\"1 onion, finely chopped\",\"100 g flower\",\"1 teaspoon of salt\",\"1\\\/2 teaspoon of chili flakes\",\"2 tablespoon of lemon juice\",\"2 tablespoons of sesame oil\",\"6 tablespoon calvados\",\"40 g fresh chopped ginger\",\"Olive oil (for frying)\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Preheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.\",\"text\":\"Preheat the Grill Bill Kamado BBQ to 180 degrees Celsius and place the skillet on it and let it get well hot.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4a\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil\",\"text\":\"Marinate the whole prawns in 6 tbsp. calvados, 1 tbsp. lemon juice and sesame oil\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-16835415507101034\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Finely chop the remaining shrimp and mix with the chopped garlic and onion.\",\"text\":\"Finely chop the remaining shrimp and mix with the chopped garlic and onion.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4b\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the flour and salt and mix well.\",\"text\":\"Add the flour and salt and mix well.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4c\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the chili flakes, ginger, calvados and lemon juice and mix again.\",\"text\":\"Add the chili flakes, ginger, calvados and lemon juice and mix again.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-6458cc41e0a4d\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Make small balls of the dough and flatten them into small discs.\",\"text\":\"Make small balls of the dough and flatten them into small discs.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450444\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Brush the skillet with some olive oil and place the prawn cookie slices on the skillet.\",\"text\":\"Brush the skillet with some olive oil and place the prawn cookie slices on the skillet.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450445\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Bake cookies on both sides on the skillet for 10\\\/12 minutes or until golden brown and crispy and place on paper towels to cool\",\"text\":\"Bake cookies on both sides on the skillet for 10\\\/12 minutes or until golden brown and crispy and place on paper towels to cool\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450446\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl\",\"text\":\"Now grill the marinated prawns for about 3 minutes on each side, when ready, set aside in a bowl\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-16835416902801504\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.\",\"text\":\"Serve the prawn cookies warm with and garnish with spring onion and sliced red pepper, and a wedge of lemon if desired.\",\"url\":\"https:\\\/\\\/nomadfire.shop\\\/en\\\/calvados-gamba-cookies\\\/#wpzoom-rcb-direction-step-168354109450449\",\"image\":\"\"}]}<\/script>\n\t<\/div><!-- \/.wp-block-wpzoom-recipe-card-block-recipe-card -->\n\n<style id=\"wpzoom-rcb-block-template-newdesign-inline-css\" type=\"text\/css\">\n\t.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign 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Bomvol innovatieve features en verbeteringen. En een compleet nieuwe kleur! Dat is onze derde generatie Pro Kamado.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
![\"Calvados](\"https:\/\/nomadfire.shop\/wp-content\/uploads\/2023\/05\/kamado-bbq-games-5.jpg\" "\\"\\"")
<\/a>\t\t\t\t![\n\t \t](\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/nomadfire.shop\/en\/calvados-gamba-cookies\/&media=https:\/\/nomadfire.shop\/wp-content\/uploads\/2023\/05\/kamado-bbq-games-5-800x530.jpg&description=Calvados%20Gamba%20Cookies%20%20\"){kind=link}