{"id":4643,"date":"2020-09-08T14:58:11","date_gmt":"2020-09-08T12:58:11","guid":{"rendered":"https:\/\/nomadfire.shop\/bavette-roulade-recipe-from-the-kamado-bbq\/"},"modified":"2024-04-20T08:55:00","modified_gmt":"2024-04-20T06:55:00","slug":"bavette-rollade-recipe-from-the-kamado-bbq","status":"publish","type":"post","link":"https:\/\/nomadfire.shop\/en\/bavette-rollade-recipe-from-the-kamado-bbq\/","title":{"rendered":"Bavette Roulade Recipe from the Kamado BBQ"},"content":{"rendered":"\n

Preparing a bavette has never been such a feast. This Canadian Angus cow (from the Hanos) provides a full, soft taste with its beautifully marbled bavette. Enneh, just let that fat on the outside sit for a bit. <\/p>\n\n

This bavette is prepared on a kamado bbq <\/a> , but can of course also be made on another bbq with a lid. As long as you can create a direct and indirect zone. <\/p>\n\n

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This recipe is prepared on the Grill Bill Pro<\/h3>\n\n\n\n

Now get a hefty discount<\/strong> on accessories when you purchase a Grill Bill Pro kamado bbq<\/a>. Grill Bill has also been awarded the Best BBQ Award 2020 & 2021<\/p>\n<\/div>\n\n\n\n

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Bavette Roulade Recipe from the Kamado BBQ<\/h2>\n\n
\n \t\t \t\t\tRecipe by Grill Bill<\/span>\n \t\t\n
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