At No. 1 For the true Grill Bill Fan, our leather aprons. Not only super beautiful, but also extremely practical. No dirty clothes, and always a tea towel at hand.
And delivered a free Grill Bill tea towel & beer opener throughout the month of December.
At No. 2, Valhal Outdoor’s cast iron pans. Use these pans to make delicious dishes such as a tasty winter stew, for example.
At no.3, the knives from Style de Vie whether you are looking for a steak knife, bread knife or chef’s knife, with the knives from Style de Vie you are guaranteed a great gift to give and receive.
At #4 you’ll find BBQ books. Whether you are looking for tasty winter recipes, recipes for on a small kamado or vegetarian recipes. We have several books with delicious recipes that are definitely worth trying out.
At No.5 the seasonings. if you want to season your dishes nicely or serve them with a nice sauce, be sure to try one of these delicious seasonings or sauces. We have different seasonings for fish, meat and vegetables.
At no.6 you will find the cute (olive) oil dishes From Style de Vie. Fill the bowls with olive oil and dip. These bowls look great on your beautifully set (Christmas) table.
At no.7 are the acacia serving boards. Serving food on these beautiful boards is totally a party.
At no.8 we have smoked wood & chips . With the different types of chunks & shreds, you can give your dishes a delicious smoke flavor. How about a nice apple flavor, for example, or would you rather go for a delicious whiskey/oak flavor?
At No.9 is the medium kamado 16″. This smaller kamado is great for use for parties of up to 5 people. Of course, it also looks nice next to its bigger brothers, for when you want to quickly grill a piece of meat.
At No. 10, we have the Grill Bill gift card. If you’ve seen something else nice on the site or you can’t choose from the gift ideas we’ve given you can always give a Grill Bill gift card as a gift.
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5.0 from 1 vote A delightful idea – a hand-filled bread, baked on cast iron, full of spicy minced meat and fragrant wild herbs. This is the kind of dish you make on a lazy Sunday afternoon when the fire is gently glowing and time seems to stand still. Think:
At Nomad Fire Co., it’s all about fire, flavor, and the ultimate outdoor life. We love cooking over open fire, the smell of smoldering wood, and the power of simplicity. But truly being outdoors is more than preparing a meal – it’s reconnecting with nature. It’s learning with your hands,
4.8 from 4 votes These Mexican carnitas were created by BBQnoeier – founder of Grill Bill and co-owner of Smokey Bandit – and combine slow cooking with an irresistible crispy bite by grilling in beef fat. The 4 kg Heydehoeve Boston Butt, sourced from sustainably raised pigs, forms the juicy
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