Kamado BBQ
A Grill Bill Kamado BBQ is not your average barbecue. It’s your outdoor kitchen, your fire pit, and your excuse to have friends and family stick around longer. With a Grill Bill kamado, you can cook anything from low & slow pulled pork to scorching hot pizzas and perfectly seared steaks. Full control, maximum flavor, and built to last a lifetime.
Designed in the Netherlands. Rugged matte design. Smart multilevel and storage systems.
This is kamado barbecuing without the hassle, light, control, and enjoy.
- Sublime value for money
- Two-time winner of Best BBQ Award
- A Ceramic BBQ for any budget
Kamado BBQs
From Grill Bill - Quality without compromise
Original price was: €1.799,00.€1.699,00Current price is: €1.699,00.
In Stock
Original price was: €1.699,00.€1.599,00Current price is: €1.599,00.
In Stock
Original price was: €949,00.€899,00Current price is: €899,00.
2 In Stock
Original price was: €599,00.€569,00Current price is: €569,00.
In Stock
Original price was: €279,00.€249,00Current price is: €249,00.
In Stock
Original price was: €1.499,00.€1.299,00Current price is: €1.299,00.
Temporarily unavailable
Original price was: €849,00.€799,00Current price is: €799,00.
Temporarily unavailable
Kamado Stories
Frequently Asked Kamado Questions
What is Grill Bill?
Grill Bill is a Dutch brand from Nomad Fire Co., a European company focused on innovative outdoor cooking solutions. Grill Bill, a kamado designed in the Netherlands with many handy features such as a Smart Qooking Multilevel system, a Grate Organizer, and is packed with handy accessories such as cast iron grates and a charcoal basket. A premium kamado for a fair price.
What is a Kamado BBQ?
A Kamado BBQ is a traditionally inspired barbecue made of ceramic, often in the shape of an egg or sphere. The word “kamado” comes from Japanese and literally means “oven” or “cooking place,” referring to the original clay ovens that have been used for centuries for slow cooking food.
Today, the kamado is a versatile charcoal barbecue that excels at retaining heat, making it ideal for grilling, smoking, baking, and even making pizzas at low or high temperatures.
Key features:
- Material: Made of thick ceramic (sometimes with a metal variant), which provides excellent insulation and saves fuel – you can cook for hours on one load of charcoal.
- Shape and design: Egg-shaped with a thick lid and vents for precise temperature control. The shape ensures good air circulation and even heating.
- Fuel: Charcoal, supplemented with kindling. No gas or electricity needed, pure fire for authentic flavor.
- Advantages: Versatile (from 50°C for low & slow smoking to 400°C+ for searing), durable, and suitable for outdoor cooking all year round.
Popular brands like Big Green Egg, Kamado Joe The Bastard, or Grill Bill offer modern versions with accessories for even more convenience. If you want to try one, start with simple recipes like pulled pork or grilled vegetables to discover its versatility!
What size kamado BBQ should I buy?
Choose based on household size, cooking needs, and storage space. Smaller models are more compact for balconies; larger ones for parties.
- Small (13 inch, ø 27 cm): For 1-2 people or small families. Ideal for basic meals like steaks. Advantages: Mobile and space-saving. Disadvantage: Limited for groups.
- Medium (16 inch, ø 32.5 cm): For 2-4 people or small gatherings. Fits hamburgers, chicken, or vegetables. Good balance between size and capacity.
- Large (21 inch, ø 47 cm): For 4-8 people or parties. Space for multiple dishes at once. Best for regular larger meals.
- Extra large (23.5 inch, ø 52 cm): For 8+ people or events. Perfect for pans/trays and creative cooking. Disadvantage: Heavy and requires a lot of storage.
Recommendation: Start with medium-sized for most households. Use accessories for expansion with smaller models.
What is the difference between a regular BBQ and a kamado?
A regular BBQ is ideal for simple grilling nights, while a kamado (like our Grill Bill models) is an advanced, versatile oven on fire. Below are the main differences:
Design
- Regular BBQ: Open construction with a simple grill grate above the heat source – often metal or cast iron.
- Kamado: Egg-shaped ceramic grill with thick walls for insulation; aesthetic with dimples or smooth glaze (e.g., matte black at Grill Bill).
Temperature control
- Regular BBQ: More difficult to control, especially with charcoal; heat escapes quickly.
- Kamado: Excellent precision thanks to ceramic insulation – stable from 70°C (smoking) to 400°C+ (searing).
Fuel
- Regular BBQ: Flexible: charcoal, gas, or electric.
- Kamado: Pure charcoal (lump charcoal) for authentic smoke flavor and efficiency – burns for hours on one load.
Versatility
- Regular BBQ: Good for direct grilling and basic roasting.
- Kamado: All-in-one: grilling, smoking, baking, pizzas, and slow cooking – perfect for culinary adventures.
Benefits
- Regular BBQ: Affordable and quick to set up for casual use.
- Kamado: Fuel-efficient, more durable, and flavor-enhancing – ideal for foodies who want precision.
In short, choose a kamado if you want more than just grilling. Discover our Grill Bill collection at nomadfire.shop and start your fire adventure!
Why choose Grill Bill instead of The Bastard, Big Green Egg, or Kamado Joe?
Grill Bill is a smart choice if you want quality and versatility without the premium price of established brands. Grill Bill kamado’s offer the same performance and features but are priced more directly through an efficient sales model (no intermediaries). Below is a comparison of the Large models (around 46-49 cm grill surface), based on current specifications from 2025. Grill Bill excels in value for money and complete equipment out of the box.
Why Grill Bill? You get the same performance (heat retention, smoking/grilling up to 400°C+) as the more expensive brands but save hundreds of euros – and often more if you have to buy accessories from competitors. It is a Dutch brand produced for fast delivery and local support, ideal for beginners or budget-conscious foodies.
The Kamado BBQ
A history lesson: A Kamado BBQ comes in many types, sizes and colors. But the principle of every Kamado BBQ is the same: it’s a charcoal-fired ceramic cooking device. Originating from Japan about 3000 years ago and spreading to America, it’s now fully integrated in the Netherlands. Grill Bill, a Dutch kamado brand, is just a bit different from other Kamado BBQs, with its own design and smooth dome, instead of the common golf ball model. And on it a glossy or matte black glaze, which is unique on the kamado market. And what goes well with black? Right, tough dark brown accents, these therefore complete our Grill Bill kamado BBQ.
Kamado BBQ Lesson
Master your kamado BBQ! How does a kamado work? What can you do with it? Why should I buy a kamado instead of a kettle BBQ or smoker? How do I control the fire? All perfectly normal questions that every kamado BBQ’er has. That’s why you can participate in our Grill Bill Academy, an educational program that allows you to both get hands-on experience through a BBQ workshop, and you can also go through our free BBQ e-learning program. We feel it is important that every Grill Bill customer can make optimum use of his kamado.
A Kamado BBQ with a sublime price-quality ratio
That’s Grill Bill! If you’re considering buying a Kamado BBQ, you’ll quickly discover that prices vary enormously. The cheaper Kamado BBQs hardly come with accessories and are often much less nicely finished. While the more expensive kamado brands mainly rely on brand recognition, ‘quality’ and warranty, we aim for design and functionality. With many standard accessories that get you off to a good start right away. This way, we create an excellent price-quality ratio!
New: Pro III Kamado BBQ
The Pro III kamado is the newest model in the Grill Bill family and sets a new standard in design and ease of use. With innovative features like the Grate Organizer, you keep all your grates and accessories neatly in place, so you always have overview and convenience while cooking.
The unique ultra-matte black ceramic gives this kamado a rugged, premium appearance that comes into its own in any garden or outdoor kitchen. But the Pro III isn’t just a feast for the eyes – it’s built to last a lifetime. The robust ceramic, the renewed heat-resistant components and the smart construction ensure ultimate durability, even with intensive use.
With the Pro III kamado you enjoy ultimate control over heat and airflow, allowing you to easily switch between low & slow smoking, high-temperature grilling, or preparing pizzas and bread. This kamado is designed for true enthusiasts who don’t want to compromise: power, precision, and style in one.