Smokey Mac and cheese with Jerk Chickenwings

July 6, 2021
BBQ for birthdays, Festive BBQ, International BBQ, Kamado BBQ Recipes, Meat dishes, Mediterranean BBQ, Poultry

0.0 from 0 votes

You can make this dish on every bbq with a lid, but preferably on a Grill Bill kamado. The BBQ doesn’t have to be big, our medium kamado is just the right size.

Below you can read the recipe, and remember; use good quality and honest products to give your dish even more flavor.

Smokey Mac and cheese with Jerk Chickenwings

Recipe by Bill

0.0 from 0 votes

Course: Main courseCuisine: Jamaican, italianDifficulty: Easy

Persons

–

persons

Preparation

minutes

Preparation time

minutes

Total time

minutes

This delicious smokey mac and cheese dish is super easy to prepare, great for a weekday. Prepared with a white truffle sauce, cooked through smoked bacon and Jamaican spiced chicken wings. What more could a person want.

BBQ Mode

Houd je scherm aan tijdens de bereiding

Ingrediënten

200 grams Macaroni
100 grams Grated cheese
150 grams Smoked bacon strips
150 gram White Tartufo sauce
6 pieces Chickenwings
8 pieces Cherry tomatoes
1 cube Vegetable broth
Supplies
2 cubes Apple smoking wood
1 Skillet
1 Core temperature gauge

Nieuw; Pro III Kamado BBQ

Bomvol innovatieve features en verbeteringen. En een compleet nieuwe kleur! Dat is onze derde generatie Pro Kamado.

Instructies

Start by lighting your Grill Bill kamado, for this dish you already have enough with our medium model. You should end up with a temperature of 180 degrees.
Put the smoked bacon strips in the skillet and add any spices, such as the Jerk seasoning.
Pat your chickenwings dry with paper towels and rub your wings with the jerk seasoning and set aside.
Temperature reached in the kamado? Place the cube of apple smoking wood in the hot spot, place the grill and skillet on the grate.
Bring a saucepan of water to a boil and dissolve the cube of broth and add the macaroni. Cook the macaroni al dente
Remove the skillet from the bbq once the bacon is nice and crispy and also remove the macaroni from the heat.
Add 2/3rds of the bacon to the macaroni and keep and reserve the rest in a container. Also add the Tartufo sauce, to the macaroni and mix together. Do not discard the fat from the bacon strips in the skillet.
Now put the macaroni in the skillet and sprinkle the grated cheese on top. Top with the cherry tomatoes.
Now lift the grate of the kamado a little bit, place the 2nd block of smoking wood, and place the skillet with macaroni on the grate.
Now place the chickenwings on the grill as well and close the lid of the kamado. Now let your dish gently cook and smoke at a temperature. And remember this, “You aint cooking if youu0027re looking”.
After about 20 to 30 minutes your wings will be cooked, just to be sure, check the core temperature of your chicken wings with a penthermometer, it should be 74 degrees.
Now that everything is ready, serve it all on a nice board, such as our acacia cutting board. Now also sprinkle the remaining bacon strips on top of the mac u0027n cheese and you have prepared a deliciously simple smokey dish. Enjoy your meal!

Notities

This dish was lovingly prepared on our Grill Bill Pro Medium kamado bbq, a kamado with a grid diameter of 32.5 cm. Suitable for preparations up to 5 people. A compact bbq with many features and at a competitive price.