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Applewood, the most well-known fruit, is known for a sweet-fruity smoke, usually with a hint of sweetness. Use these shreds in a slow-cooking session, when slow-cooking the flavors really penetrate well.
Perfect with: Pork, poultry, fish, game and lamb
Applicable: Beef, pork, poultry, fish, game and lamb
Want to know more about using smoking wood? Then read our blog with all the tips & tricks.
| Past goed bij | Beef, Fish, Lamb, Pig, Poultry, Wild |
|---|---|
| Rookaroma | Subtle |
| Soort rookhout | Shreds |
| Houtsoort | Apple |
The same, but different