€9,95
Temporarily unavailable
Temporarily unavailable
€10,50
Cherry wood is the most popular cooking wood. It gives a sweet, fruity smoke that is not too overpowering. Combine with hickory or oak chunks, these flavors complement each other perfectly for a delicious taste.
Applicable: Beef, pork, poultry, fish, game and lamb
Want to know more about using smoking wood? Then read our blog with all the tips & tricks.
| Past goed bij | Beef, Lamb, Pig, Poultry, Wild |
|---|---|
| Rookaroma | Medium, Sweet |
| Soort rookhout | Shreds |
The same, but different
