Kamado experts Leonard Elenbaas and Jeroen Hazebroek, known for their book Hot coals complete, give you all the tips and tricks you need for grilling on a small, compact kamado.
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Kamado experts of the first hour Leonard Elenbaas and Jeroen Hazebroek, known from book Hot coals complete, give you in this book all the tips and tricks you need when grilling on a small, compact kamado.
With a short, concise explanation of firing and cooking techniques and 30 unique, burgundy recipes, you will learn to smoke, bake bread and pizza, and use the plancha and cast iron skillet on a small kamado.
After reading this book you will put the most delicious, small dishes on the table for 2 to 4 people.
Kamado experts Leonard Elenbaas and Jeroen Hazebroek, known for their book Hot coals complete, give you all the tips and tricks you need for grilling on a small, compact kamado.
ISBN: 97894640760
Number of pages: 112
| Weight | 1 kg |
|---|---|
| Geschikt voor | M (16"), S (21") |
| Auteur | Jeroen Hazenbroek, Leonard Elenbaas |
| Niveau boek | Beginner |
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