Katai Forged – Cook’s knife

Katai Forged – Cook’s knife

This beautiful chef’s knife is part of the Katai Forged series. These knives from this series have a robust and subtle finish. Each of the knives is hand-forged, which makes each one unique.

– Made of Japanese VG10 steel
– Hardness of 60 Rockwell
– Blade length is: 20.5 cm
– Blade thickness is: 2 mm
– Cutting angle of 18 degrees
– Weight of 190 grams
– Hand-forged in 5 layers
– The knife is packaged in a deluxe wooden case