If you go to a BBQ contest, chicken wings are often a part of the competition, and different aspects of preparation, such as flavor, texture and presentation, are looked at. You can see that participants try to set themselves apart by using unique spices and sauces, and they look at the quality of the chicken wings and how well they are cooked.
Sometimes BBQ competitions set up special rules, such as a certain sauce or spice mix that must be used on a mandatory basis. So preparing chicken wings at a BBQ competition requires not only cooking skills, but also creativity and the ability to optimize the flavor and texture of the dish within the competition rules.
2
Persons20
minutes40
minutes1
hourThis simple but super tasty recipe introduces you to a simple layering technique, which allows you to incrementally apply different layers of flavor to the wings. From savory, sweet, sour and a hint of smoke. Everything is there, even the taste of tequila!
The comeback PitGrit Rub you could optionally use. This rub is the base layer, which provides an extra layer of flavor, and ensures that the wings get nice and tender.
Houd je scherm aan tijdens de bereiding
4 st 4 Chickenwings, preferably free-range chicken
1 el 1 Comeback PitGrit – Pit Ou0027Heaven
3 el 3 Fin & Feather Citrus – Big Jimu0027s
4 el 4 Tequila Lime BBQ & Wings Sauce
1 hand 1 Cherry smoking wood
Bomvol innovatieve features en verbeteringen. En een compleet nieuwe kleur! Dat is onze derde generatie Pro Kamado.
Comeback PitGrit – Pit Ou0027HeavenBestel deze Dry Rub
Fin u0026amp; Feather Citrus – Big Jimu0027s Bestel deze Dry Rub
Tequila Lime BBQ u0026amp;Wings Sauce
Smoking Wood Chips Cherry – Grill FanaticsTag @grillbillbbq op Instagram of gebruik hashtag #grillbillbbq
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