Product information: Triple Trouble Tripel- 33cl

Old school tripel meets Van Moll.
Big brother of our blond beer Dedication.
Walloon yeast as a solid base, but also a boy of the world.
English and American hops give it body and flavor.
Elderflower, orange peel and some coriander make him streetwise.
Just the way we like it.
Unique, bold, but always balanced, a true cosmopolitan.
Popular for a reason.
Enjoy!

Food Pairing

MEASURE: Fish and seafood, such as Thai fish cakes or scallops with beurre noisette.
Also delicious with Italian dishes (tripels <3 basil) SWEET: Peach crumble with vanilla ice cream, desserts with strawberries CHEESE: Extra mature cheeses, such as aged Comté or Manchego.
Spicy cheeses such as Fenugreek cheese.

Additional information

Alcohol

8.5% | 19.5 Plato

Kleur bier

Blonde | 10 EBC

Bitterheid

2/5 | 30 IBU

Mout

Oat Flakes, Pils, Wheat, Wheat Flakes

Hop

Amarillo, East Kent, Golding, Northern Brewer

Ideale temperatuur

6-8 °C

Other

Elderflower, Coriander, Orange peel

ALTERNATIVES

SAME THING, BUT DIFFERENT

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