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The Pitmaster oak whiskey chunks (aromatic smokingwoods) are made from aged whiskey barrels, and are perfect for longer smoking sessions on the Grill Bill kamado. Delicious to use with spareribs or pork belly, for example.
– Flavor: Whisky
– Dimension: 5~9 cm
– Weight: 1.4 kg per bag
– Chunks are used dry
| Houtsoort | Oak whisky barrel |
|---|---|
| Past goed bij | Beef, Cheese, Pig, Poultry, Wild |
| Rookaroma | Solid |
| Soort rookhout | Chunks |
The same, but different