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The king of smokewood: The versatile Hickory. This strain has a rich flavor profile and offers a strong, savory smoke; an often bacon-like taste.
Tip: Mix with light fruit woods such as orange or peach to add a slight sweetness to dishes.
Pairs well with: Beef, pork, game and cheeses
Want to know more about using smoking wood? Then read our blog with all the tips & tricks.
| Past goed bij | Beef, Cheese, Pig, Wild |
|---|---|
| Rookaroma | Solid |
| Soort rookhout | Shreds |
| Houtsoort | Hickory |
The same, but different
