How does a kamado work? When do I start indirect grilling? How do I light a Grill Bill kamado?
All questions that are very easy to answer in theory, but of course it’s much cooler to learn these answers in practice, right?
Therefore, we present; Grill Bill Academy, in collaboration with J.P. of the former Parkstreet BBQ restaurant.
Learn the intricacies of barbecuing on a Grill Bill kamado BBQ from a true pitta master.
Register now and sign up for the Grill Bill Academy! You can get started online right away, check the calendar for the dates of the physical workshops.
We offer several workshops such as the basic workshop, one for low and slow, or a culinary multi-course bbq.
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5.0 from 1 vote A delightful idea – a hand-filled bread, baked on cast iron, full of spicy minced meat and fragrant wild herbs. This is the kind of dish you make on a lazy Sunday afternoon when the fire is gently glowing and time seems to stand still. Think:
At Nomad Fire Co., it’s all about fire, flavor, and the ultimate outdoor life. We love cooking over open fire, the smell of smoldering wood, and the power of simplicity. But truly being outdoors is more than preparing a meal – it’s reconnecting with nature. It’s learning with your hands,
4.8 from 4 votes These Mexican carnitas were created by BBQnoeier – founder of Grill Bill and co-owner of Smokey Bandit – and combine slow cooking with an irresistible crispy bite by grilling in beef fat. The 4 kg Heydehoeve Boston Butt, sourced from sustainably raised pigs, forms the juicy
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Take our online kamado course, pass your exam, upload your certificate, and get an additional 10-year warranty worth 250.00 on your Pro kamado. Want to know more? Check conditions.
