Meet the third generation Grill Bill Pro Kamado in the completely new color Dark Matter Black – a durable, extremely matte black glaze that absorbs almost all light.
At Grill Bill, we combine design with functionality. That’s why the Pro III’s base has been completely redesigned. The front no longer has supports, allowing you to fully enjoy the sleek design. At the back, you’ll find a handy Grate Organizer for your grates, heat deflectors, and pizza stone.
And thanks to the added handlebar and even larger wheels, you can effortlessly move the over 100-kilo Grill Bill kamado.
Dark Matter Black, which not only refers to an even more matte finish but also to the infinite depth and mystery of the universe. Once again a timeless color, just like our Pro II. Only now finished even more matte, making the Pro III even more exclusive and stylish than its predecessor.
And also a new larger thermometer, which perfectly matches the robust design of our Pro III kamado.
Where the Pro II stood loose in the base, we’ve attached the kamado to the base in the Pro III. A handle has also been added, making it even easier to move.
The hinge is now equipped with a protective cover with a logo that is laser-cut. It looks super sleek!
Anyone who has ever worked with our Smart Qooking Multilevel System encounters the same problem: where do I put my grates and heat deflectors? On the ground? In the cupboard? It’s always a mess.
That’s why the Pro III comes standard with this super handy Grate Organizer, which is attached to the back of the kamado so your workspace always looks tidy. And to ensure no scratches on the coating, the Grate Organizer is equipped with stainless steel protective brackets.
Order a Pro III kamado now and get 30% off up to 5 Grill Bill Accessories!
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€1.549,00
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€1.799,00
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Furthermore, our renewed Pro III Kamado is of course equipped with the same conveniences as the Pro II.
Such as:
Ontvang onze laatse nieuwe BBQ recepten, nieuws en aanbiedingen rechtstreeks in je inbox!
5.0 from 1 vote A delightful idea – a hand-filled bread, baked on cast iron, full of spicy minced meat and fragrant wild herbs. This is the kind of dish you make on a lazy Sunday afternoon when the fire is gently glowing and time seems to stand still. Think:
At Nomad Fire Co., it’s all about fire, flavor, and the ultimate outdoor life. We love cooking over open fire, the smell of smoldering wood, and the power of simplicity. But truly being outdoors is more than preparing a meal – it’s reconnecting with nature. It’s learning with your hands,
4.8 from 4 votes These Mexican carnitas were created by BBQnoeier – founder of Grill Bill and co-owner of Smokey Bandit – and combine slow cooking with an irresistible crispy bite by grilling in beef fat. The 4 kg Heydehoeve Boston Butt, sourced from sustainably raised pigs, forms the juicy
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Take our online kamado course, pass your exam, upload your certificate, and get an additional 10-year warranty worth 250.00 on your Pro kamado. Want to know more? Check conditions.
