21" Cast Iron Grill Plate Half Moon (1 pc.)
- Two sides: ridges for grill marks, flat as a plancha
- Thick cast iron holds the heat for a long time
- Half moon: the other half stays free for your grate
A kamado is all about zones: hot here, gentle there. This 21 inch cast iron griddle is made exactly for that. It is a half moon, so you place it next to your regular grate instead of over it, which means you can sear and cook gently at the same time in one session.
What you use it for outside
The ridged side puts grill marks on a steak or piece of fish. Flip the plate and you have a flat plancha for prawns, vegetables, a fried egg or simply a handful of onion rings that would otherwise fall through your grate. Place it on the fire ring of your Grill Bill without the heat deflector, or simply on top of your existing grate.
- Two cooking surfaces in one plate: ridged and flat
- Thick cast iron holds heat for a long time, even right after you put meat on
- Half moon: the other side of your kamado stays free for grate or cast iron grill
- Made for the 21 inch kamado, weighs 5 kilos
Maintenance in short
Clean the plate while it is still lukewarm, that works fastest. Then rub it lightly with oil and store it dry, otherwise you will quickly see rust spots.
Fits the 21 inch kamados and the rest of the 21 inch accessories.
