Japanese Shichirin Table Grill, Grill Bill
- Narrow firebox: plenty of heat with little charcoal
- Everyone grills their own skewer at the table
- Compact enough for a small terrace or to take along
A rectangular shichirin is the Japanese way of cooking over fire: small, close to the food, and everyone grills their own skewer. Fill the tray with charcoal, put the grate on top and within a few minutes the yakitori is on the table.
Made for skewers and small bites
The narrow tray is exactly as wide as a skewer is long, so the ends rest on the rim and only the meat hangs over the coals. You only need a handful of charcoal to bring the whole length up to temperature, ideal for a small patio or an evening with a few friends.
- Narrow fire tray: lots of heat with little charcoal
- Handle stays cool while grilling
- Compact enough to take outside
- Works with charcoal, traditionally binchotan
Light the coals outside the grill and only shovel them in once they are grey all over. Cut your ingredients into bite sized pieces and set out small bowls of marinade and salt, and the shichirin works at its best.
Check out other models at table bbq and Japanese shichirin grills, or choose your charcoal at bbq charcoal.
