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XL Kamado BBQ 23.5", Grill Bill Pro III

Name: XL Kamado BBQ 23.5", Grill Bill Pro III
Brand: Grill Bill
SKU: GB00010
Price: 1599.00 EUR
Availability: InStock
Rating: 5.0 (21 reviews)

Dutch design, developed and refined in Eindhoven
Outstanding value. Every essential accessory included as standard.
Simple to assemble. Tools and instructions included, no technical skills needed.

Choose your version

Medium569,-Ø 32.5 cm Large1.499,-Ø 47 cm L Solo1.499,-Ø 47 cm XL SoloSold outØ 52 cm XL1.599,-Ø 52 cm

1.599,-1.799,-−11%incl. VAT

In stock

01Add accessories-20% bundle discount

Grill Riser 21 / 23 inchAn extra tier on top of your regular grate = more cooking space = more BBQ fun. That is why this is one of our best-selling accessories.49,-39,20

Kamado Rain Cover Bill's Raincoat 21 / 23 inchProtect your kamado from dust, dirt and UV. The wooden parts stay looking good for far longer, and you have to scrub your kamado a lot less often.44,-35,20

23" Cast Iron Grill Plate Half Moon (1 pc.)Make the best smash burgers, vegetables or garlic prawns on this cast iron griddle plate.49,9539,95

BBQ Pizza Stone Grill Bill - 36cmYes, you can make great pizza on our kamados too. This 36cm stone is big enough for most pizzas. Let it heat up for a good hour, right from the start of your session in the kamado.39,-31,19

Charcoal Acacia Black Wattle - Bestcharcoal - 10kgAcacia is a dense hardwood that lights quickly and still burns for a long time. Mild, warm smoke: an all-rounder for both short and long sessions.24,9523,70

Charcoal Quebracho Blanco - BestCharcoal - 10 kgQuebracho is a hardwood, perfect for long sessions. It gives off a lovely smoky aroma and burns for a good 5 to 6 hours per load at 180 degrees.24,9523,70

Firelighters - FSC - 1KG - BestCharcoalGet your kamado going in no time with these handy firelighter curls.10,9510,41

Grill Bill Electric FirestarterGet your charcoal lit in no time with this electric firestarter. No more buying firelighter cubes, and often less smoke at the start.79,-63,20

Delivered in 1 to 3 working daysAlways by appointment

Up to 20 years' warrantyOn your Grill Bill kamado

Q Shops certifiedDutch webshop guarantee

Secure paymentPay later or in instalments

Living with a Pro III

Not a barbecue.
A second kitchen.

Form

Beauty is welcome, as long as it works

This kamado is designed by someone who cooks on one themselves. The matte black ceramic, the wooden handles and the lines of the dome are not decoration: they are there to stand outside for years without looking worn.

And it's big. Big enough to invite the neighbors without cooking in two rounds, with all the time to stay by the fire instead of shuttling back and forth.

Ease

Thought through, down to the handles

What sets this kamado apart is the control. The multilevel system lets you work at two heights, so you choose per dish how close it sits to the fire instead of the fire making that choice for you.

Grates and heat deflectors you're not using go into the Grate Organizer, not onto the tiles. It rolls on wheels large enough that a curb is no longer an obstacle. Small things, until you've spent an evening standing next to the fire.

Key features

Up close.
Closed and open.

Walk along the outside or open it up and look into the cooking core. Tap a point, or pick a part from the list.

Tap a point on the kamado, or pick a part below.

01 · FEATURE · 1 / 6

Smart Qooking System

Over the fire and beside it, in the same session.

Cast iron and stainless steel each do something different. Cast iron stores heat and puts those sear marks on your steak; stainless steel is the calm choice for long cooks. You get both, in half grates, so you choose per half what happens underneath.

In the box: two stainless steel halves, two cast iron halves, two 12 mm ceramic heat deflectors and a wok ring.

Grates2× stainless steel + 2× cast ironHeat deflectors2× · 12 mmExtraWok ring

02 · FEATURE · 2 / 6

Top Controller

The fine control, in cast iron.

A heavy cast iron slide sits on top. Together with the lower vent it determines how much air is drawn through the kamado, and therefore at what temperature you're cooking.

Half a centimeter of difference is enough to go from pizza heat to smoking temperature. It takes some getting used to, and after that it's never a guess again.

MaterialCast ironControlDown to the degreeWorks withLower vent

03 · FEATURE · 3 / 6

Charcoal basket

Coals in, ash out, no fiddling.

The coals sit in a stainless steel basket instead of loose on a grate. That lets air reach around the charcoal bed and not just underneath it: it comes up to temperature faster and holds that setting better.

After cooking you lift the basket and give it a quick shake. The debris falls into the ash tray and the kamado is ready for next time.

MaterialDurable stainless steelAirflowAround the coalsResultFaster to temp

04 · FEATURE · 4 / 6

Ash Collector

Cleanup takes you a minute.

Under the coals sits a tray that catches the ash. No scooping, no dust cloud over the patio: you pull the tray out and empty it.

The handle is removable and the tray comes out through the lower vent grate, so you don't have to unscrew anything.

HandleRemovableAccessLower ventReady in± 60 sec

05 · FEATURE · 5 / 6

Fiberglass gasket

Seals airtight and almost never fails.

Where felt on a kamado goes flat and brittle after a few seasons, this fiberglass gasket keeps doing its job. The lid drops in more smoothly and the kamado really seals, which you notice as soon as you nearly close the vent.

The gasket has a copper sleeve inside that holds its shape. Cleaning is a wipe with a cloth.

TypeFiberglass gasketSleeveCopperMaintenanceAlmost never

06 · FEATURE · 6 / 6

XL Thermometer

Readable from the couch.

The thermometer is deliberately large and high-contrast. You see where you stand at a glance, even in the dark or from a few meters away, without leaning over a hot dome.

It's set flush into the dome. Everything that used to be chrome is black here, down to the rivets.

Diameter10 cmFinishAll black

01 · INSIDE · 1 / 6

Ceramic firebox

Thick ceramic that keeps holding heat.

This is why a kamado cooks differently from a kettle. The ceramic absorbs the heat and releases it evenly, so your food sits in an oven rather than over a flame. Set it once and it stays put for hours.

The material can handle well over 400 °C and comes with a ten-year warranty.

MaterialThick ceramicTemperatureStable for hoursWarranty10 years

02 · INSIDE · 2 / 6

Smart Qooking frame

Two heights, used at the same time.

The stainless steel frame carries the grates and deflectors at different levels. That way the ribs slide up out of harm's way while the vegetables get their color down low, without you having to move anything.

Switching takes a few seconds, and the frame stays perfectly straight even at high heat.

SystemMultilevelMaterialStainless steelAdjustablePer level

03 · INSIDE · 3 / 6

Heat deflectors

From open fire to stone oven.

Put the two 12 mm ceramic half-moons in and the flame no longer touches your food directly. That's the setting for smoking, for long cooks and for baking.

Because they're half-moons, you can also use just one: indirect on the left, still glowing on the right. Two zones in the same kamado.

Quantity2×Thickness12 mmShapeHalf-moon

04 · INSIDE · 4 / 6

Charcoal basket

Stainless steel basket with air all around the coals.

The basket sits at the bottom, directly above the ash tray. The open structure lets air reach all sides of the charcoal bed, which you notice in the heat-up time and in how steadily the fire keeps burning.

Refilling or swapping charcoal means lifting the basket out, even halfway through a long session.

MaterialStainless steelAirflowAll aroundSwappingRemovable

05 · INSIDE · 5 / 6

Fire ring and charcoal grate

Keeps the heat gathered in the center.

The ceramic fire ring lifts the charcoal bed and creates room for air underneath. That gives a cleaner burn, less soot buildup and a more predictable fire.

That keeps the heat right where you want it: directly under your grate, not against the walls.

FunctionFire zoneAirflowUnder the coalsMaterialCeramic

06 · INSIDE · 6 / 6

Ash tray and lower vent

Air in, ash out, both at the bottom.

Right at the bottom sit the ash tray and the lower vent. That vent is the coarse control: it determines how much air enters the kamado, while the controller on top handles the fine-tuning.

You pull the tray out through the same grate and empty it in one motion. You're back in business within a minute.

VentilationLower ventAsh trayRemovableReady in± 60 sec

Parts

Every part
has a reason.

A rack on the side to keep your grates and heat deflectors in once you swap them out. Without a rack like this they end up on the ground or on the side table, exactly where you don't want them.

The base is made of thick steel with a powder coating built for weather. It carries 128 kilos of ceramic without wobbling, and the swivel wheels are big enough to roll over patio tiles and thresholds instead of bouncing over them.

The cast iron slide on top. This is where you fine-tune: together with the lower vent you set the kamado to the temperature your dish needs, from gentle smoking to pizza over high heat.

Wood next to matte black ceramic, wide enough to grip with a glove on. A metal 3D logo is set into the handle, most visible when you look at it from close by.

Two hardwood boards to work on, with hooks underneath for tongs, spatula, scissors and cloth. Everything hangs within reach and nothing sits greasy on the tiles.

Large, high-contrast and set flush into the dome. You can read it from a few meters away and even in low light, so you don't have to lean over a hot kamado to see where you stand.

At the back sits a cover over the hinge and a sturdy handlebar. The cover keeps the hinge clean and keeps the lid moving smoothly; the handlebar lets you lift or push the kamado, even over uneven ground. Both made of powder-coated steel.

Dimensions and technology

What it weighs,
what it measures.

127 cm high

Ø 60 cm

Ø 12 cm wheels

Total height127 cm

Working height93 cm

Depth86 cm

Total width135 cm

Outer diameter60 cm

Grate diameter52 cm

Grilling surface2,124 cm²

Wheel diameter12 cm

Weight128 kg

Temperature range90 to 400 °C

Ceramic warranty10 years

2×Cast iron grateHalf-moon · 52 cm

2×Stainless steel grateHalf-moon · 52 cm

2×Heat deflectorCeramic · 12 mm

1×Wok ringFor the wok lover

1×Smart Qooking frameMultilevel

1×Charcoal basketStainless steel

1×Ash CollectorRemovable handle

1×Grate OrganizerTemporary stand

Specifications

The full
spec sheet.

Product

SKUGB00010
StockIn stock
RangePro III
FinishFull Black
Warranty20 years
BrandGrill Bill

Use

Number of peopleup to 12 p
Suitable forOutdoors, Under a canopy
Used forFamily dinner, Single-serving dish, Parties and events, When using lots of pots and pans

Parts

Ash drawerYes
Heat deflector2 × half moon, 12 mm
Cooking systemSmart Qooking Multilevel system
StandYes: trolley with Grate Organizer
Side tablesYes: hardwood
Grate2 × half stainless steel – 2 × half cast iron
Hinge coverYes
Lid gasketFibreglass
Charcoal basketYes
ThermometerAnalogue: XL Full Black
ConnectorYes: fixed to the stand
VentilationTop controller: cast iron, Bottom vent: full black
WheelsXL: 12 cm

Specifications

SizeXL
Grate diameter52 cm
ColourUltra matt black
Weight128 kg
FuelCharcoal
Grill surface2.124 cm²
MaterialCeramic, Stainless steel, Cast iron, Coated steel

dwg. 2026-014GB00010

Experiences

What owners
say about it.

5,0

★★★★★

Op basis van 21 reviews

Foto bij review van Robin Scheers — Robin Scheers

Foto bij review van José & Mike — José & Mike

Not sure about the size?

The Pro III comes in four sizes, with the same ceramic and the same controls. Line them up and choose based on grate size and company, not on gut feeling.

View the full Pro III line

About this model

In short.

De Pro III XL is met 23,5 inch de grootste keramische kamado uit de Pro III-lijn: een rooster van 52 cm, goed voor een tafel van twaalf.

Het keramiek is dik en zwaar, en dat is precies waarom hij zo rustig kookt. Eenmaal op stand blijft hij uren op stand, of je nu twaalf uur pulled pork maakt, een pizza op hoog vuur bakt of een hele kip aan het spit hangt. Bijregelen hoeft nauwelijks en je stookt zuinig met houtskool.

Alle essentiële accessoires zitten erbij: vier halve roosters in gietijzer en RVS, twee heat deflectors, het multilevel frame, wokring, houtskoolmand, aslade en de trolley met Grate Organizer. Je zet hem zelf in elkaar met de meegeleverde tools en handleiding, technische kennis heb je niet nodig.

Voor hoeveel mensen kan ik hierop koken?

Comfortabel tot twaalf personen. Met het multilevel frame gebruik je twee etages en zet je hoofdgerecht en bijgerecht tegelijk op.

Kan de kamado buiten blijven staan?

Ja. Keramiek en gepoedercoat staal kunnen tegen regen en vorst. Een hoes houdt hem droger en schoner, en voorkomt dat er water in de vuurkorf blijft staan.

Kan ik er ook pizza in bakken?

Zeker. Met de heat deflectors erin loopt hij door tot 400 °C en is een pizza in een paar minuten klaar.

XL Kamado BBQ 23.5", Grill Bill Pro III