Analogue Thermometer - Grill Bill

The first question in every session on your kamado is how hot it is inside. This analog thermometer sits in the dome and gives you the answer directly, no batteries, app or transmitter: just a dial you read at a glance.

Why you want to know that dome temperature

Whether you're heading for pizza temperature or running a low, long session, without a readable temperature you're steering by feel, and on a longer cook that quickly costs you a couple of hours. With this gauge you see straight away whether the vents need to open further or the fire still needs to build. This is the original part fitted as standard on Grill Bill's Pro and Classic kamados, so as a replacement it fits straight into the existing opening.

• Works without batteries or connection
• Large dial, readable from a distance too
• Original part, not a universal gauge you have to fit
• Measures the air temperature at the lid, not the core temperature of your meat

Note

For core temperature you need a separate meat thermometer, found at our BBQ thermometers. Remove the gauge before burning off the kamado at a high temperature.