Charcoal Quebracho Blanco - BestCharcoal - 10 kg
- At 180 degrees, around 5 to 6 hours on one fill
- Effortlessly reaches searing temperatures
- 100% natural hardwood, no additives
Quebracho Blanco is one of the hardest wood species in the world, and you notice that immediately at the fire: the coals hold a stable temperature for hours and produce remarkably little ash. The smoke is earthy and subtle, the way you know it from the classic asado.
Strong enough for any fire spot
This charcoal reaches high temperatures with ease to sear meat on your plancha or kamado, and afterward keeps burning just as steadily for a long, low session. At around 180 degrees a fill lasts five to six hours, plenty for an evening outdoors with friends.
- Extremely dense hardwood with a long burn time
- Reaches high searing temperatures with ease
- Barely sparks and produces little ash
- 10 kg bag, pure wood without additives
Fill your fire basket generously and light one corner. The charcoal picks up the heat gradually, so you spend your time at the fire instead of topping it up.
Find more options at charcoal for cooking outdoors, or see which fire suits you at the kamado bbqs.
