Olive Forged - Paring Knife

For fine work at the table or by the fire, you want a knife that stays close to your fingers. This forged paring knife from Olive Forged is exactly that: short blade, olive wood handle, made for the small tasks around an outdoor cooking day.

What you use this little knife for

Peeling apples and pears for dessert after the barbecue, skinning tomatoes for a salsa next to the plancha, peeling garlic for the marinade, or trimming a membrane off meat before it goes into the kamado. For larger amounts of vegetables, reach for a chef's knife instead.

• Fully forged steel, no play in the handle
• Light enough for long work without a cramping hand
• Every knife has its own grain in the olive wood

Rinse the knife with warm water and dry it right away, the dishwasher is not for olive wood. Check out the rest of the knives at knives and cutting boards.