Smoking Wood Chips Whisky/Oak - Grill Fanatics
- Firm oak smoke with a slightly sweet whisky touch
- Chips release smoke within minutes
- 500 gram bag, dose by the handful
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Oak provides the strong, savory base, whisky adds a slightly sweet, warm layer on top. These chips from Grill Fanatics are not subtle, and that is exactly why they work well at Nomad Fire alongside a ribeye, picanha or a smoked aged cheese. Because they are chips and not chunks, they come up to temperature quickly and give off smoke almost immediately.
What this smoke can stand up to
Red meat, brisket and spareribs can handle both a strong rub and strong smoke, and cheese that you smoke briefly picks up the whisky note quickly.
- Powerful oak smoke with a warm, slightly sweet finish
- Fast smoke development, suitable for short sessions
- 500 gram bag, dosed by the handful
Sprinkle a small handful over glowing coals and close the lid right away so the smoke does not escape. Check the full range of smoking wood chips or, for long sessions, the smoking wood chunks.
