Ash Rake - Grill Bill
- Fits all Grill Bill sizes, 13 to 23.5 inch
- Keeps your bottom air inlet clear of ash
- Also used to move glowing coals
If you cook on charcoal, you end up with ash after every session. This ash rake from Grill Bill is the simplest tool to get rid of it: with the long handle you pull it out from the bottom of your kamado to the opening, without your hands getting near the coals.
Why the ash has to go
Ash on the bottom blocks the air inlet. Less air means a fire that won't reach temperature, and you notice that most when you want to grill or sear. A few strokes with the rake before you light up, and the air flows freely again.
- Long handle: you work at a distance from the heat
- Scrapes loose caked-on ash too
- Handy for moving glowing coals when the fire catches unevenly
- One rake for all Grill Bill sizes, from 13 to 23.5 inch
Also for your fire bowl or plancha
If you also cook on a plancha or fire bowl next to the kamado, use the same rake to move logs or gather the ash. One tool, several fires.
Tip: let the ash cool down completely before you throw it away. Under a grey layer there can be embers for a long time.
Find more tools for your fire in BBQ tools and kamado accessories.
