BBQ Smoking Wood Chips Peach - Grill Fanatics
- Chips catch immediately, smoke within minutes
- Mild fruit wood with a sweet note
- 1 kg bag, good for many sessions
Not every evening at the fire is a session of hours. These peach wood chips are made for quick work: chicken breast, chops, shrimp or a fillet of fish that are ready within half an hour and still pick up a layer of smoke.
Mild, sweet, fast
Peach sits in flavour between apple and cherry: soft and lightly sweet, with enough character to taste without taking over the dish. Because they're chips and not chunks, they catch within a few minutes, so even on a weekday evening you have smoke on your plate quickly.
- Fast smoke development, even with short dishes
- Mild fruit wood, suits chicken, pork and fish
- Easy to dose with a handful at a time
- 1 kilo bag, usable on kamado, smoker or ordinary bbq
How to use them
Scatter a handful over the glowing charcoal once the meat is on, and close the lid. After twenty to thirty minutes they're spent; for a longer session, top up.
Smoking for hours at a stretch instead, check out the smoking wood chunks. The full range is at smoking wood.
