BBQ Tongs - Grill Fanatics
- Stainless steel, lasts for years if dried well
- Long enough to keep your hand clear of the glow
- Grip on steaks, sausages, vegetables and skewers
Of all the tools by the fire, the tongs are the ones you pick up the most: turning, repositioning, sliding something aside to a cooler spot for a moment. These tongs from Grill Fanatics are made of stainless steel and long enough to keep your hand away from the glow, even with the lid just open.
What a good pair of tongs needs
They need to close just precisely enough to hold a thick steak without squashing it flat, be stiff enough not to flex, and long enough to keep your wrist out of the heat. Stainless steel is the logical choice here: it withstands high temperatures and does not rust from fat and marinade.
- Stainless steel, heat resistant above the bed of coals
- Long enough to work with the lid open
- Grip on steaks, sausage, chicken pieces, vegetables and skewers
- Does not pierce the meat, so you do not lose any juices
Maintenance
Wipe the tongs down right after use while the steel is still warm, that is when baked on fat comes off most easily, and then dry them well.
Also check the rest of the bbq tools for by the fire.
