Big Phat Greek Rub Flavour Profile
This seasoning was developed after holidays in Greece. The sunshine, delicious seafood and night-time street food provided the inspiration for this great mix.

This seasoning was developed after holidays in Greece. The sunshine, delicious seafood and night-time street food provided the inspiration for this great mix.
Rub it onto a moist meat surface at least 1 hour before grilling and let it sit well. Want even more flavour? Try letting the meat marinate in a resealable bag and add olive oil and lemon juice as well.
The Big Phat Greek seasoning is perfect with homemade gyros and souvlaki, and also pairs well with grilled chicken, pork, prawns, pita breads and Greek salad.
Apply an even layer, use approx. 3-4% of the meat's weight.
Allergens: Celery
This product may contain traces of an allergen or was produced in an environment where various allergens are present.
Weight: 210 grams
Other features:
• BBQ rub & seasoning
• Vegan Friendly
• Gluten-free
• Store in a cool, dark place, keep out of direct sunlight. Keep the paper disc in the lid to preserve freshness
Also check out our full range of BBQ rubs and sauces and other BBQ accessories.

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