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Kamado BBQ Workshops; Grill Bill Academy - By Parkstreet BBQ & Grill
BBQ How to's10 May 2021· 1 min read

Kamado BBQ Workshops; Grill Bill Academy - By Parkstreet BBQ & Grill

Bobby

What is the Grill Bill Academy?

The Grill Bill Academy teaches you hands-on how to use a kamado bbq, from lighting to indirect grilling. The workshops are given by J.P. from the former Parkstreet BBQ restaurant, a real pitmaster. You can get started online right away and also sign up for in-person workshops.

  • Hands-on workshops by pitmaster J.P.
  • Learn lighting, indirect grilling and more on your Grill Bill kamado
  • Basic workshop, low and slow or a culinary multi-course bbq
  • Get started online right away, in-person workshops per the schedule

How does a kamado work? When do I go for indirect grilling? How do I light a Grill Bill kamado?

All questions that are easy to answer in theory, but it's of course much cooler to learn these answers in practice, right?

That's why we present; Grill Bill Academy, in collaboration with J.P. from the former Parkstreet BBQ restaurant.

Learn the finer points of barbecuing on a Grill Bill kamado BBQ from a real pitmaster.

Sign up now

Sign up now and register for the Grill Bill Academy! You can get started online right away, check the schedule for the dates of the in-person workshops.

We offer various workshops such as the basic workshop, one for low and slow, or a culinary multi-course bbq.

Frequently asked questions about the Grill Bill Academy

What do you learn at the Grill Bill Academy?
You learn the finer points of barbecuing on a Grill Bill kamado bbq from a real pitmaster, from lighting to indirect grilling.
Can I already start online with the Grill Bill Academy?
Yes, you can get started online right away; for in-person workshops check the schedule for the available dates.
Which workshops does the Grill Bill Academy offer?
There are various workshops, such as the basic workshop, a workshop for low and slow, and a culinary multi-course bbq workshop.
Bobby

Bobby is oprichter van Nomad Fire Co. en kookt al jaren op kamado en plancha. Hij schrijft over grillen, roken, low and slow en buitenkoken, met de ervaring van duizenden klanten die hij op weg hielp met hun eerste kamado.