Laguiole - Snack Board
- Distinctive Laguiole design in black
- Serving and slicing on the same board
- Fits drinks, starters and slow barbecue evenings
While the fire is still coming up to temperature and the first guests have arrived, you want something on the table. This Laguiole flatbread board is made exactly for that: warm bread on it, a bowl of tapenade next to it, some cold cuts alongside, and serving and slicing happen on the same board.
Why slice at the table
Bread that you slice in the kitchen and place on a platter cools down and dries out. Slice it at the table and the steam stays in, with the aroma filling the room. This board is large enough for the bread and the side dish, and presentable enough to simply stay on the table between courses.
- Serving and slicing on one board, nothing to transfer
- Room for dips, tapenade or cold cuts alongside
- Black finish with the recognizable Laguiole design
- Also usable as a board for cheese or charcuterie
Care
Wipe the board down with a lightly damp cloth after use and dry it right away. Do not soak it and do not put it in the dishwasher: that keeps the finish looking good and stops the board from warping.
Also check out the other serving and cutting boards for the table.
