Brute Forged - Chef's Knife
- Long blade for chopping, cutting and portioning
- Forged steel with a matte, rugged finish
- Great balance, the weight does the work
54,-incl. VAT· Gratis bezorging vanaf 99,-
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Cooking over fire is all about preparation, and that starts at the cutting board. The Brute Forged chef's knife from Grill Bill is the knife you use to prep meat, vegetables and herbs before they go onto the kamado or the fire bowl. The long, forged blade cuts through an onion, a cabbage or a piece of meat in one stroke, so you are not still chopping while a table full of guests is already waiting outside.
The weight sits close to the handle: you guide the knife, you do not have to push it through. You notice that especially when cooking for a group and having to cut a lot in a row.
- Long, forged blade for large quantities of vegetables and meat
- Matte, rugged finish that suits cooking over fire
- Balance close to the handle, comfortable during long stretches of work
Want to build out your knife block further? Check the knives, and cut on a sturdy surface from the cutting boards.
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