Brute Forged - Paring Knife

The Brute Forged paring knife is small but you reach for it most often. Peeling garlic, mincing a shallot for the plancha, peeling potatoes for the ashes: that work goes faster and safer with a short knife than with a large chef's knife. Outdoors, with hands already dirty from the fire, you want a knife that feels familiar and does not slip.

The blade is forged, like the rest of the Brute Forged series, and the handle sits firmly in your hand even when wet.

• Short blade for precise cutting and peeling
• Forged steel, rugged matte finish
• Also handy at the barbecue: trimming meat, cleaning fish

Want to complete your knife set? Check out the knives, and keep the edge sharp with a sharpener from the Horl knife sharpeners.