Which BBQ should I buy? Discover what suits you

Each type has its own strength, atmosphere and ideal moment of use. In this guide we help you decide which BBQ perfectly matches your cooking style, your garden and your culinary ambitions.

Whether you're looking for maximum comfort, that authentic charcoal flavour, low & slow cooking or quick grilling sessions — at Nomad Fire you'll always find a match. Check out our full collection right away: All BBQs at Nomad Fire.

1. Kamado BBQ – The ultimate all-rounder which bbq should I buy

The kamado is the king of versatility. Grilling, baking, smoking, steaming and even baking pizzas at stone-oven quality: this appliance can do it all. Thanks to the high-quality ceramic and thick walls, the heat stays in perfectly. This makes it ideal for hours-long slow-cook sessions, but also for searing meat at high temperatures. Discover our models here: Kamado BBQs.

Why choose a kamado?

• Multifunctional: From juicy steaks and burgers to fresh bread and pulled pork.
• Unmatched flavour: The combination of charcoal and airflow creates that real BBQ aroma.
• Thermal efficiency: Retains heat extremely well, ideal for use in any season (even in winter).
• Economical: Thanks to the insulation, you use considerably less charcoal.
• Durable design: A robust choice for the enthusiast who wants to do it all.

Our tip - Grill Bill Kamado

The kamados in our range, such as the Grill Bill, are built for performance and durability. For the home chef who wants to switch between a quick steak and a 12-hour brisket, this is the best investment.

2. Pellet grill – Convenience, smoke and precision

The pellet grill is the barbecue of the future. You fill the hopper with wood pellets, set the temperature digitally, and the system handles the rest. No hassle with air vents, but the full flavour of wood fire. Check out the range: Pellet BBQs.

Why choose a pellet grill?

• Ease of use: 'Set & Forget'. Turn it on and you're set, perfect for busy days.
• Consistent result: The temperature stays stable, ideal for ribs, salmon and large cuts of meat.
• All-in-one: Suited to grilling, baking and smoking.
• Low maintenance: Less ash than charcoal and no lugging fuel around.
• Flavourful: The pellets give a subtle, natural smoky flavour.
• Pellets, unlike gas, you simply order online.

Why does Nomad Fire choose pellet?

Our pellet grills (such as the Smokey Bandit) are selected for insulation value and build quality. They offer the perfect balance between modern technology and that classic BBQ experience.

3. Gas BBQ – Speed and efficiency

Are you often in a hurry or just want to eat quickly? Then a gas BBQ is the answer. They reach temperature incredibly fast and are easy to operate. Perfect for grilling sausages, burgers and vegetables after a long work day.

Advantages of a gas BBQ

• Ready instantly: You can start within a few minutes.
• Clean working: No ash, no smoke development and easy to clean.
• Practical: Ideal for quick, weekday meals.

The disadvantages

• You miss the characteristic smoky flavour of wood or charcoal.
• Often reaches lower temperatures than a kamado.
• Swapping and storing gas bottles requires attention.

Tip: Looking for the convenience of gas but the flavour of charcoal? Then a pellet grill is often a better alternative.

4. Plancha BBQ – Atmosphere, fire and cooking together

A plancha is more than a barbecue; it's a design object and fire bowl in one. On the hot steel ring you effortlessly cook meat, fish and vegetables at the same time. It's the ultimate way of 'social dining' outdoors. Check out our models: Plancha BBQs.

Why choose a plancha?

• Social experience: Everyone can stand around the fire and help out.
• Versatility: From delicate fish fillets to pancakes and a good piece of meat.
• Smoke-free: Thanks to the open fire, smoke often clears quickly (depending on the wood).
• Quick to get going: The plate heats up fast and is ready to use.

Who is the plancha for?

For the bon vivant who loves good company. With the plancha lines from Nomad Fire (such as Tiger Fire) you bring restaurant quality and atmosphere to your own patio.

5. Smoker – For the purist

Do you love deep, intense smoky flavours and have patience? Then a traditional smoker (or offset smoker) is your domain. This is the playing field of the pitmaster who wants to cook ribs and brisket to perfection.

Advantages of a smoker

• Intense flavour: For the lover of heavy smoke profiles.
• Slow cooking: The meat becomes incredibly tender thanks to the low temperatures.
• Craft: Working with fire and airflow is an experience in itself.

Points to consider

• It takes time and patience; you need to stay with the BBQ.
• Temperature control requires practice.
• Often large, heavy appliances that take up space.

6. Compact or Table BBQ – Small but mighty

Have a balcony, a small city garden or looking for something for camping? Then a table BBQ (such as the Japanese Shichirin) is ideal. Compact, portable and still powerful enough for a serious grilling session for 1 to 4 people.

Advantages

• Mobile: Easy to take along or store.
• Economical: You need little fuel for a good result.
• Intimate: Perfect for cosy table grilling (Yakitori style).

Check out our compact options here: Table BBQ & Shichirin.

Which BBQ suits you? The Decision Helper