
The charcoal in my kamado won't go out: causes and fixes
Does the charcoal in your kamado keep glowing after you shut it down? Then air is getting in somewhere. Find the cause and put it out properly.
Read the storyHere we answer the questions we get asked most about kamados and barbecues. Short and practical: from charcoal that won't go out to a lid that sits crooked or a thermometer that reads wrong.

Does the charcoal in your kamado keep glowing after you shut it down? Then air is getting in somewhere. Find the cause and put it out properly.
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Seasoning cast iron gives your pan, grate or Dutch oven a natural non-stick layer that keeps rust away. Here is how to do it in the kamado or oven.
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A kamado can cope with a shower, but not with permanent damp. How to protect the ceramic and metal, and how to burn off mould.
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How to light a kamado safely and quickly: filling the charcoal, firelighters or starter, setting the vents and warming up calmly.
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Kamado lid not closing neatly, sitting crooked or slamming shut? These are the most common causes, and this is how to adjust everything step by step.
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A heat deflector is the ceramic shield that turns your kamado into an oven. Read what it is, how it works and when you should and should not use it.
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Kettle barbecue, gas, plancha or kamado? We list the differences: heat retention, temperature range, consumption, cooking techniques, weight and maintenance.
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Your kamado thermometer shows a different temperature than you expect. Here is why, how to test the gauge with boiling water and when to replace it.
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Each type has its own strength, atmosphere and ideal moment of use. In this guide we help you decide which BBQ perfectly matches your cooking style, your garden and your culinary ambitions. Whether you're looking for
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