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The charcoal in my kamado won't go out: causes and fixes
Kamado Gebruiken

The charcoal in my kamado won't go out: causes and fixes

Why won't the charcoal in my kamado go out?

If your kamado will not go out, air is getting in somewhere. Close both the bottom vent and the top vent completely and the fire usually dies within half an hour to well over an hour. If it still keeps going, you have false air: a worn gasket, a lid that does not close properly or a bottom vent that does not shut fully.
  • Put it out by closing both vents completely, which takes roughly half an hour to an hour
  • False air through the gasket or a crooked lid keeps the fire alive
  • Check that the bottom vent really closes all the way
  • Smoke escaping along the gasket shows where the leak is
  • You can simply reuse leftover coals in the next session

You have finished cooking, shut everything down properly and a few hours later there is still glow in the charcoal. Or your kamado is still warm the next morning. We hear the complaint kamado won't go out regularly, and the cause is almost always a leak in the air supply. A kamado goes out through lack of oxygen: no air, no fire.

In this article you will see how to put it out correctly, how long that should take and how to track down the leak if it keeps going wrong.

How to put out a kamado: both vents closed

You do not put out a kamado with water, but with air. Close the bottom vent completely and turn the top vent (the daisy wheel or chimney cap) fully shut as well. Keep the lid closed. Without oxygen the fire dies by itself.

How long that takes depends on the amount of charcoal and the temperature. After a short session the glow often fades within half an hour. After a long session at high temperature it can take an hour or longer. The kamado itself stays warm much longer, because the ceramic holds the heat for hours. That is not a sign that the fire is still burning.

So do not open the lid "just to look". Every time air gets in, the coals glow up again.

Kamado won't go out: false air through the gasket and lid

If the fire keeps burning, unwanted air is getting in somewhere. The most common causes:

  • A worn or dirty gasket. The gasket between the dome and the base seals the lid airtight. If it is flattened, dirty, torn or has come loose, air seeps past.
  • A lid that does not close properly. If the lid sits crooked or sags, it does not seal tightly everywhere. Also read what to do if the lid does not close properly or sits crooked.
  • A bottom vent that does not shut fully. If grease or ash is stuck in it, or the slide sits crooked, a gap remains. Clean it and check that it really closes completely.
  • Hairline cracks in the ceramic. A fine crack in the dome or firebox can let air through, especially around the rim.

How to track down a leak

Finding a leak is usually easier than you think. Try these methods:

  1. Watch the smoke. As long as smoke or warmth is escaping, you can see where. Smoke coming out along the gasket points to a leak at the edge of the lid.
  2. The paper strip. Place a strip of paper between the dome and the base, close the lid and pull. If it slides out with no resistance, the lid does not seal there. Do this in several places all the way round, when the kamado is cold.
  3. Look for light. In a dark room you can use a lamp inside to see whether light shines through a gap.
  4. Check the bottom vent. Take it out, clean it and see whether it closes fully and squarely.

Found a broken gasket, a crack or a crooked lid that you cannot fix yourself? Then please contact us.

Reusing leftover coals

Once the fire is out and the kamado has cooled, you do not need to throw away the charcoal that is left. Shake the ash out by moving the coals gently in the firebox, leave the unused pieces in place and top up with fresh charcoal. That saves fuel.

Have you done several sessions in a row? Then remove the small, burnt-through pieces and the ash. They block the air holes in the base and will cause poor airflow next time. A well started fire will use the leftover coals along the way. It can help to put them on top and the fresh charcoal underneath.

Not sure how to start again? The article on lighting a kamado explains it step by step: how do you light a kamado.

Stop the fire from smouldering on

A few habits make putting the fire out reliable. Clean the gasket now and then with a dry cloth and remove grease and ash around the rim. Check regularly that the bottom vent moves smoothly and really closes completely. See whether the lid drops squarely onto the base and does not scrape.

Do not use water afterwards and only cover the kamado once everything has cooled. If you want the fire out while there is still plenty of charcoal in it, plan a smaller fill for short sessions. That saves fuel and leaves fewer glowing coals to put out. If you find damage during a check, for example a broken gasket, please get in touch via contact.

FAQ: kamado won't go out

How long does it take for a kamado to go out?
After a short session usually half an hour, after a long session at high temperature an hour or longer. The kamado itself stays warm for hours, even when the fire is out.
Can I use water to put out the fire?
No. Water in a hot kamado can crack the ceramic and leaves wet, messy ash. You put it out by closing both vents.
My kamado is still warm the next morning, is that normal?
Yes, ceramic holds heat for a long time. If the coals are still glowing, there is probably false air and you should check the gasket, the lid and the bottom vent.
How do I know if my gasket is worn?
Check whether it is flattened, torn or dirty. Do the paper strip test all round the lid: if the paper slides out easily everywhere, the lid does not seal properly.
Can I still use the charcoal that is left over?
Yes. Remove the ash and the small burnt-out pieces and use the rest together with fresh charcoal in your next session.
What if I find a crack in the ceramic?
A hairline crack can let air through, but need not be dangerous. Keep it from getting wet and warm up slowly. Not sure? Contact us.

About the author

Bobby

Bobby

Bobby is oprichter van Nomad Fire Co. en kookt al jaren op kamado en plancha. Hij schrijft over grillen, roken, low and slow en buitenkoken, met de ervaring van duizenden klanten die hij op weg hielp met hun eerste kamado.