With X-Flow technology, Tiger Fire introduces a new chapter in wood-fired plancha cooking. This exclusive air circulation system makes the 2026 models more powerful, cleaner and more precise than
You don't buy a plancha BBQ for just one summer. It's an investment you want to enjoy for years. Yet we see many people getting swayed by looks or price, while it's exactly the
Good maintenance is the difference between years of enjoyment or frustration every season. A plancha BBQ doesn't need complicated maintenance, but it does need the right routine. With a
The right oil on your plancha plate matters more than most people think. It prevents sticking, reduces smoke, protects your plate against wear and even helps prevent rust. Use
The big advantage of cooking on a plancha BBQ is that you can create multiple temperature zones with one fire. By handling your wood smartly you create clear heat zones. This way you can cook
Lighting a plancha BBQ is simple, as long as you build the fire calmly. No hassle with chemical products, no smoke show, just a stable heat you can cook cleanly on later. With this
Baking in embers might just be the most underrated kamado technique. No marinades, no sauces, no fuss. Just time, heat and patience. By slowly cooking ingredients in their own skin
Your BBQ session doesn't have to stop once the “main course” is ready. Quite the opposite. The true kamado connoisseur makes use of the afterglow: the residual heat that stays in the ceramic and charcoal for hours. That's
Steaming on a kamado might not sound exciting at first, but don't underestimate this technique. Steaming is about control, moisture and finesse. Perfect for fish, vegetables, dumplings
Hot, fast and full of fire Wok cooking is pure action. High heat, fast movements and ingredients that stay crisp while flavours develop in seconds. On the Grill Bill kamado bbq you can wok
Stewing is comfort food with patience. No rush, no high peaks, but hours of gentle heat that turns tough cuts of meat into butter-soft classics. On the Grill Bill kamado bbq stewing might
Roasting is the technique for anyone who loves contrast: a crispy outside and a juicy, tender inside. Think whole chicken, large cuts of meat, potatoes or vegetables with bite. On the
Pizza, bread and desserts from your kamado Baking on a kamado surprises almost everyone. Pizzas with a crispy base, bread with an airy crumb and even desserts you'd normally only get from
Hot smoking, cold smoking and maximum flavour Smoking is where barbecue turns into an experience. Not loud, but layered. Subtle. Deep. On a kamado like the Grill Bill you can use smoke
Indirect cooking is the reason people fall in love with a kamado. You turn your Grill Bill from a “grill with coals” into a ceramic hot air oven you can cook stably on for hours, low or
Direct grilling is the “classic” BBQ move: fire underneath, grate on top, food on top. Simple. But on a kamado (like the Grill Bill) you can do it in such a controlled way that it suddenly feels like you're
Each type has its own strength, atmosphere and ideal moment of use. In this guide we help you decide which BBQ perfectly matches your cooking style, your garden and your culinary ambitions. Whether you're looking for
The Plancha BBQ from: Tiger Fire. A name synonymous with craftsmanship, design and pure Belgian quality. 10 years of craftsmanship – made in Belgium Tiger Fire is no newcomer in the world of outdoor
For everyone who thought: hey, where's GrillbillBBQ.com gone? – no panic. We're still here, in fact: we've grown bigger. Our new webshop is called NomadFire.shop. Same flames, new look
This recipe for gratinated oysters offers a delicious combination of seafood, herbs and cheese, making it a perfect choice for seafood lovers. With fresh parsley and shallot
Looking for the ultimate fuel for the Japanese Shichirin or Hibachi Table BBQ? Then we have good news: our binchotan charcoal, available in two varieties, eucalyptus and maitiew
If you're looking for a unique way to enjoy a table bbq, the shichirin grill is a perfect choice. This traditional Japanese barbecue offers a cosy and intimate cooking experience
Discover the Perfect Christmas Gifts for Every Kamado BBQ Fan Looking for the ideal Sinterklaas gift for the barbecue lover in your life? Grill Bill has a range of accessories that
An In-Depth Comparison Between Grill Bill Kamado BBQ and Gas Grills When it comes to choosing the perfect grill for your outdoor cooking experience, you face an important decision: do
Kamado BBQs: A Tasty Travel Companion for Adventurous Campers The sun slowly starts to set, a gentle breeze blows through the camp and the smell of deliciously grilled food fills the air
Welcome to our comprehensive guide to Horl 1993 sharpening products! At Grill Bill we understand that sharpening knives and tools is an essential skill for every keen cook or craftsman
Welcome to the ultimate guide to Dutch Ovens! If you're an adventurous camper or an enthusiastic outdoor cook, you're probably already familiar with the versatile and durable Dutch Oven. In
Which kamado bbq accessories are important? If you have a kamado BBQ, you know this versatile grill lets you prepare delicious dishes with a unique flavour. But to get the most
LEATHER GRILL BILL APRON #1 At no.1 for the real Grill Bill Fan, our leather aprons. Not only super good-looking, but also really practical. No dirty clothes, and always a tea towel to hand. And
Measuring is knowing, that's what counts with a bbq thermometer. But which one should I get? There are so many different meters, analogue, digital, wireless, bluetooth, wifi. You can make it as
Flavour, that's what it's all about when you use bbq smoking wood. But when do you use which type of smoking wood, and how do you use it? In the world of smoke flavour there's more to learn than you'd
To some it might sound odd, barbecuing in winter. But actually it's not that odd at all, because humans have done this for thousands of years. Our generation has just lost the habit a little
With this recipe from BBQnoeier.nl you are guaranteed to steal the show, friends and family won't know what to think when you put a burnt piece of cloth on the table and say; “Right guys, here's your dinner!” Lomo
Your kamado bbq up to temperature, meat on it.. And now? Your lovely piece of steak won't turn itself over when the time is right, let alone call out; “Yo, I'm medium rare now!”. That's why we're giving
For many a question, for us common knowledge. Well, here it is! Roasting This can be done with 2 cooking techniques. The first is the best known, that is barbecuing, preferably on the hot plate or grate of a
We use cookies and similar technologies. Some are needed to make the shop work, like your cart and signing in.
With your consent we also measure how the site is used and show ads that fit you. For that we share data with advertising partners.
Rather not? Everything still works. You can change your choice later via Cookie settings at the bottom of the page.
