Fast delivery Secure payment 30-day return period
00
Dutch Oven 8L - Valhal Outdoor - without feet
Dutch Oven 8L - Valhal Outdoor - without feet

Dutch Oven 8L - Valhal Outdoor - without feet

  • 8 litre capacity for large pots of stew or soup
  • Flat base: grate, coals and stove
  • Cast iron distributes the heat evenly
71,20incl. VAT

This product cannot be ordered at the moment.

Delivery: 1 working dayFree from €80 to NL and Belgium
Tested by the teamOnly brands we stand behind ourselves
Q-ShopsCertified Dutch webshop
Secure paymentiDEAL, Bancontact or PayPal

The dutch oven without feet from Valhal Outdoor is the large 8 litre size with a flat base. That means it sits stable on the grate of your kamado, on a plancha or fire bowl, and simply indoors on the stove. So you don't need to buy a separate pot for the season when the barbecue is lit less often.

Eight litres is a lot: a pot of stewed meat, pea soup or chilli for a large group fits in in one go. The solid cast iron with the heavy lid keeps the temperature constant, even when you lift the lid now and then to stir.

  • Capacity 8 litres
  • Flat base, no feet
  • Solid cast iron with matching lid
  • For kamado, fire bowl and stove
  • Article number VH8L

What you use a dutch oven without feet for

Anything that benefits from long, slow cooking comes into its own here: stewed meat, braised beans, game dishes, soup and sourdough bread. On a kamado with a heat deflector you work with indirect heat and keep the temperature stable for hours, so you barely need to check on the fire.

Without feet or with feet

Want to set the pot right in the middle of a pile of glowing coals over a wood fire? Then the version with feet is better, since it lets air pass under the base. For a grate or hob, this flat version is the logical choice.

Maintenance

Wash the pot with hot water and no washing-up liquid, dry it immediately and rub the inside lightly with oil. Do that every time and the layer keeps getting better, so the pot lasts for decades. Also check the other Dutch ovens or the full cast iron range.