Grill Bill Smoke Box - Smoking Wood

A steak on the plancha or a piece of fish on the kamado cooks fast, too fast for a real smoky flavor. The Grill Bill Smoke Box solves that: you fill the box with wood smoking chips, place it by the coals or above the burner, and the wood smoulders instead of burning.

Adding smoke without setting up a whole session

Not every dish calls for hours at the kamado. Sometimes you just want to quickly put something on the plancha or the grate and still get that smoky flavor. That's when this box is handier than smoking wood chunks: it fits between the coals of a kamado, but works just as well above a gas burner, where normally no smoke forms because there are no coals for wood to smoulder on.

• Suitable for kamado and gas barbecue
• Reusable, so no aluminum foil needed
• Closed design: chips smoulder, they don't catch fire
• Compact enough between the coals or on the grate

Use

Fill the box, close it and wait until you see smoke coming from the openings before adding the food. Afterwards let the box cool down and knock the ash out.

No chips included: choose from the wood smoking chips which flavor suits your dish.