Katai Forged - Utility Knife

For all the small jobs around the fire, from finely chopping herbs to dividing a grilled bell pepper, this Katai Forged universal knife is the knife you reach for most often. It sits exactly between a paring knife and a chef's knife.

Handy for any prep outdoors

Whether you are trimming a piece of meat, removing skin from a fish or quickly cutting some vegetables for the plancha, with this knife you do not keep switching tools. The forged steel runs all the way through into the handle, which keeps the knife sturdy and balanced.

• Forged steel that holds its edge for a long time
• Full tang for balance and sturdiness
• Size between a paring knife and a chef's knife
• Suitable for vegetables, herbs, meat and fish

Cut on wood or plastic, rinse the knife right after use and dry it immediately. That way the edge stays sharp for a long time without needing much sharpening.

Check the rest of the series at the knives.