Smoking Wood Chips Cherry - Grill Fanatics
- Fruity, mild smoke that never overpowers the meat
- Chips catch quickly: smoke within a few minutes
- 500g bag, good for several sessions
Cherry wood gives a mild, slightly sweet smoke that adds flavor to your dish without overpowering it, exactly what you want for an evening around the kamado or fire bowl with friends. These chips catch fire quickly and give off smoke within a few minutes, ideal for shorter cooks like chicken thighs, spareribs or a salmon fillet.
Fast smoke for cooking outdoors
Sprinkle a handful of chips over the glowing coals or put them in a smoker box, close the lid and wait until the thick white smoke has cleared. Then comes the thin, bluish smoke that gives your meat its color and flavor, without you having to wait hours before everyone can eat.
- Mild fruity smoke, also suitable for first time smokers
- Fast smoke development, good for half an hour to two hours
- Gives a warm, reddish brown color to poultry and pork
- Works on any kamado, fire bowl, kettle barbecue or smoker
Use less than you think: a handful is enough, too much wood makes the dish bitter instead of better.
Check more smoking wood at smoking wood for cooking outdoors, or choose your charcoal at bbq charcoal.
