
Premium Line Pizza Cutter
- Sharp round cutting wheel, no sawing motion needed
- Sturdy handle with thumb rest for extra pressure
- Also suited to flammkuchen and flatbread
Pizza from the kamado or the pizza stone should be served fast and whole, not squashed flat by a knife. This Premium Line pizza cutter has a sharp round cutting wheel that rolls through a crispy base in one motion, so cheese and toppings stay right where they belong.
Why a wheel works better than a knife
A knife flattens the pizza and drags the toppings along. The wheel cuts at a single point and rolls through, so the base stays whole and the crust edge does not crumble.
- Cuts through a crispy base in one motion
- Sturdy handle, even with a slightly greasy hand
- Also suitable for flammkuchen and sheet-baked dough
Let the pizza rest for a moment after baking, otherwise the cheese trails behind the wheel. Cut on a wooden board, not on the hot stone. Pair it with a wooden serving board.

