
Scrubber Pad - Cast Iron - Valhal Outdoor
- Removes stuck-on food without touching the seasoning
- Works with just hot water, no soap needed
- Rinse it out and reuse it for years
A skillet fresh off the kamado is covered in stuck-on residue. A steel brush scrapes off your seasoning, dish soap eats it away. This scrub pad from Valhal Outdoor removes only the stuck-on bits and leaves the seasoning intact, exactly what you want to cook on.
How to use it
Do it while the pan is still lukewarm, that is when stuck-on bits release most easily. Add hot water, scrub in circular motions, rinse and dry the pan right away. Then place it briefly back on the fire so the last moisture evaporates, and rub in a thin layer of oil.
- No scratches on skillet, griddle or dutch oven
- Works with just hot water, no soap needed
- Rinse out and reuse for years
Never let cast iron soak in soapy water, not even with this pad. Check out the rest of the cast iron accessories or the cast iron skillets themselves.

