
Serving Board Acacia Wood Oval Medium
- Room for a ribeye or a portion of pulled pork
- Solid acacia wood, hard and warm in colour
- Handy size, fits in most cupboards
A ribeye, a portion of pulled pork or half a loaf with cheese: this oval serving board medium in acacia wood is the size you reach for most often after an afternoon by the fire.
Cutting and serving on one board
The oval shape follows the shape of a piece of meat, leaving room at the ends for a small bowl of sauce. Cutting and serving on the same piece of wood saves washing up and looks better on the table than a plate.
- Enough surface for a hearty piece of meat with a side dish
- Oval with no sharp corners, easy to pass around
- Fits easily in the cupboard afterwards
Let meat from the fire rest five to ten minutes before carving. Wash the board by hand and oil it a few times a year. Check the cutting boards and serving boards for more sizes.

